{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,18]],"date-time":"2026-06-18T16:37:13Z","timestamp":1781800633507,"version":"3.54.5"},"reference-count":41,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2020,8,31]],"date-time":"2020-08-31T00:00:00Z","timestamp":1598832000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2021,2]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>Different antioxidant compounds are generally transferred from olives to olive oil during the production process. This work characterized the principal total bioactive compounds (tocopherols and phenols) in olives, olive oil and by\u2010products of four cultivars grown in Calabrian areas (southern Italy), considering the effect of harvesting period. Antioxidant capacity, total and individual phenolic compounds were also analysed.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>Drupes, olive paste, pomace and olive wastewater showed similar phenolic compounds, while olive oil possessed a different composition, suggesting that phenols are not only transferred from drupe to oil, but also they change during oil production. Tocopherols varied among cultivars and harvesting period: generally, they were more abundant in samples produced in the first harvesting period.<\/jats:p><jats:p>Qualitative and quantitative differences in phenolic composition and antioxidant activity were significantly found among cultivars in all the matrices.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>The highest amount of total phenolic antioxidants ended up in olive wastewater with variability due to the olive cultivar, while only a small part of them finished in the oil. This work shows evidence that the availability of bioactive compounds in different portions from the olive oil extraction belong to different varietal origins. In particular, new information was acquired on Ottobratica Calipa, a new olive clone, that produced an olive oil with an interesting antioxidant amount. \u00a9 2020 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.10722","type":"journal-article","created":{"date-parts":[[2020,8,12]],"date-time":"2020-08-12T07:46:18Z","timestamp":1597218378000},"page":"1119-1126","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":33,"title":["Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill"],"prefix":"10.1002","volume":"101","author":[{"given":"Alessandra","family":"De Bruno","sequence":"first","affiliation":[{"name":"Department of AGRARIA University Mediterranea of Reggio Calabria  Reggio Calabria Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rosa","family":"Romeo","sequence":"additional","affiliation":[{"name":"Department of AGRARIA University Mediterranea of Reggio Calabria  Reggio Calabria Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7151-5843","authenticated-orcid":false,"given":"Amalia","family":"Piscopo","sequence":"additional","affiliation":[{"name":"Department of AGRARIA University Mediterranea of Reggio Calabria  Reggio Calabria Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marco","family":"Poiana","sequence":"additional","affiliation":[{"name":"Department of AGRARIA University Mediterranea of Reggio Calabria  Reggio Calabria Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2020,8,31]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201900147"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.06.080"},{"key":"e_1_2_7_4_1","first-page":"196","article-title":"Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars","volume":"31","author":"Conte P","year":"2019","journal-title":"Emir J Food Agr"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods8060209"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2020.109948"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.03.076"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2011.11.004"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.9949"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.9755\/ejfa.2019.v31.i8.1985"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2019.02.005"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-019-03269-1"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2018.03.034"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2384"},{"key":"e_1_2_7_15_1","doi-asserted-by":"crossref","first-page":"3706915","DOI":"10.1155\/2017\/3706915","article-title":"Enrichment of phenolic compounds from olive mill wastewater and in vitro evaluation of their antimicrobial activities","volume":"2017","author":"Abu\u2010Lafi S","year":"2017","journal-title":"Evid Based Compl Altern"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.3989\/gya.0225171"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9258(18)64849-5"},{"key":"e_1_2_7_18_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-014-1309-7"},{"key":"e_1_2_7_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.02.084"},{"key":"e_1_2_7_20_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2009.01072.x"},{"key":"e_1_2_7_21_1","doi-asserted-by":"publisher","DOI":"10.1080\/03601234.2018.1462928"},{"key":"e_1_2_7_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0023-6438(95)80008-5"},{"key":"e_1_2_7_23_1","doi-asserted-by":"publisher","DOI":"10.1006\/fstl.1997.0240"},{"key":"e_1_2_7_24_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.14211"},{"key":"e_1_2_7_25_1","first-page":"563","article-title":"Effect of olive storage temperature on the quality of Carolea and Ottobratica oils","volume":"30","author":"Piscopo A","year":"2018","journal-title":"Emir J Food Agric"},{"key":"e_1_2_7_26_1","first-page":"157","article-title":"Tocopherol content in edible plant oils","volume":"57","author":"Gliszczy\u0144ska\u2010\u015awig\u0142o A","year":"2007","journal-title":"Pol J Food Nutr Sci"},{"key":"e_1_2_7_27_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201800472"},{"key":"e_1_2_7_28_1","first-page":"215","article-title":"Effect of \u201cOttobratica\u201d variety ripening stage on the phenolic profile of the obtained olive oil","volume":"86","author":"Sicari V","year":"2009","journal-title":"Riv Ital Sostanze Gr"},{"key":"e_1_2_7_29_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201700304"},{"key":"e_1_2_7_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2017.07.036"},{"key":"e_1_2_7_31_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.5863"},{"key":"e_1_2_7_32_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2176"},{"key":"e_1_2_7_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2011.01.008"},{"key":"e_1_2_7_34_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf020071c"},{"key":"e_1_2_7_35_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms17030337"},{"key":"e_1_2_7_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.12.013"},{"key":"e_1_2_7_37_1","doi-asserted-by":"publisher","DOI":"10.1021\/ac200152r"},{"key":"e_1_2_7_38_1","first-page":"328","article-title":"Understanding the characteristics of oleuropein for table olive processing","volume":"5","author":"Ozdemir Y","year":"2014","journal-title":"J Food Process Technol"},{"key":"e_1_2_7_39_1","first-page":"895","article-title":"The antitumour activities of flavonoids","volume":"19","author":"Kanadaswami C","year":"2005","journal-title":"In Vivo"},{"key":"e_1_2_7_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0031-9422(00)80428-8"},{"key":"e_1_2_7_41_1","doi-asserted-by":"publisher","DOI":"10.1079\/NRR200495"},{"key":"e_1_2_7_42_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-000-0115-4"}],"container-title":["Journal of the Science of Food and Agriculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Fjsfa.10722","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.10722","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/jsfa.10722","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.10722","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,19]],"date-time":"2025-10-19T08:54:20Z","timestamp":1760864060000},"score":1,"resource":{"primary":{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.10722"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,8,31]]},"references-count":41,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2021,2]]}},"alternative-id":["10.1002\/jsfa.10722"],"URL":"https:\/\/doi.org\/10.1002\/jsfa.10722","archive":["Portico"],"relation":{},"ISSN":["0022-5142","1097-0010"],"issn-type":[{"value":"0022-5142","type":"print"},{"value":"1097-0010","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,8,31]]},"assertion":[{"value":"2020-05-25","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-08-12","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-08-31","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}