{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,11]],"date-time":"2026-09-11T23:01:58Z","timestamp":1789167718351,"version":"build-2803163510"},"reference-count":44,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2020,10,23]],"date-time":"2020-10-23T00:00:00Z","timestamp":1603411200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2021,1,15]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>The main objective of this study was to evaluate physiological and quality changes of minimally processed broccoli sprouts illuminated during postharvest storage under blue, red and far\u2010red LED lighting as compared to darkness or illumination with fluorescent light, as control treatments.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>Morphological and microbiological changes were determined during 15\u2009days at 5 \u00b0C. In addition, total antioxidant activity and bioactive compound changes throughout the shelf life were also monitored. Results showed that far\u2010red LED lighting increased hypocotyl and sprout length, decreased microbial growth and improved the total antioxidant and scavenging activities, compared to darkness and fluorescent lighting treatments. However, it did not stimulate the biosynthesis of phenolic acids. In contrast, blue LED light reduced by 50% the total antioxidant capacity of broccoli sprouts compared to far\u2010red treatment, as well as morphological development. In addition, total scavenging activity was increased under far\u2010red LED light compared with the other treatments by 12\u201310% (darkness and fluorescence) and 33\u201331% (blue and red LEDs).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSIONS<\/jats:title>\n                    <jats:p>Our results suggest that minimally processed sprouts may benefit from LED lighting during shelf life in terms of quality, although further experiments should be conducted to optimize a proper exposure cycle and intensity aiming for use in the distribution chain. The results also open the way for further development towards the integration of this technology in the food distribution chain.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.10820","type":"journal-article","created":{"date-parts":[[2020,9,19]],"date-time":"2020-09-19T05:29:15Z","timestamp":1600493355000},"page":"44-53","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":54,"title":["Postharvest\n                    <scp>LED<\/scp>\n                    lighting: effect of\n                    <scp>r<\/scp>\n                    ed,\n                    <scp>b<\/scp>\n                    lue and\n                    <scp>f<\/scp>\n                    ar\n                    <scp>r<\/scp>\n                    ed on quality of minimally processed broccoli sprouts"],"prefix":"10.1002","volume":"101","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8350-2062","authenticated-orcid":false,"given":"Noelia","family":"Castillejo","sequence":"first","affiliation":[{"name":"Department of Agronomical Engineering Universidad Polit\u00e9cnica de Cartagena  Cartagena Spain"},{"name":"Institute of Plant Biotechnology Universidad Polit\u00e9cnica de Cartagena  Cartagena, Murcia, 30202 Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6088-6662","authenticated-orcid":false,"given":"Lorena","family":"Mart\u00ednez\u2010Zamora","sequence":"additional","affiliation":[{"name":"Department of Agronomical Engineering Universidad Polit\u00e9cnica de Cartagena  Cartagena Spain"},{"name":"Institute of Plant Biotechnology Universidad Polit\u00e9cnica de Cartagena  Cartagena, Murcia, 30202 Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8535-6887","authenticated-orcid":false,"given":"Perla A","family":"G\u00f3mez","sequence":"additional","affiliation":[{"name":"Institute of Plant Biotechnology Universidad Polit\u00e9cnica de Cartagena  Cartagena, Murcia, 30202 Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giuseppina","family":"Pennisi","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Food Sciences and Technologies, Alma Mater Studiorum Universit\u00e0 di Bologna  Bologna Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrea","family":"Crepaldi","sequence":"additional","affiliation":[{"name":"Flytech s.r.l.  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