{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T17:23:32Z","timestamp":1785345812418,"version":"3.55.0"},"reference-count":50,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2020,12,7]],"date-time":"2020-12-07T00:00:00Z","timestamp":1607299200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2021,6]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>The authenticity of honey is of high importance since it affects its commercial value. The discrimination of the origin of honey is of prime importance to reinforce consumer trust. In this study, four chemometric models were developed based on the physicochemical parameters according to European and Greek legislation and one using Raman spectroscopy to discriminate Greek honey samples from three commercial monofloral botanical sources.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>The results of physicochemical (glucose, fructose, electrical activity) parameters chemometric models showed that the percentage of correct recognition fluctuated from 92.2% to 93.8% with cross\u2010validation 90.6\u201392.2%, and the placement of test set was 79.0\u201384.3% successful. The addition of maltose content in the previous discrimination models did not significantly improve the discrimination. The corresponding percentages of the Raman chemometric model were 95.3%, 90.6%, and 84.3%.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>The five chemometric models developed presented similar and very satisfactory results. Given that the recording of Raman spectra is simple, fast, a minimal amount of sample is needed for the analysis, no solvent (environmentally friendly) is used, and no specialized personnel are required, we conclude that the chemometric model based on Raman spectroscopy is an efficient tool to discriminate the botanical origin of fir, pine, and thyme honey varieties. \u00a9 2020 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.10961","type":"journal-article","created":{"date-parts":[[2020,11,23]],"date-time":"2020-11-23T23:37:16Z","timestamp":1606174636000},"page":"3319-3327","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":23,"title":["Botanical origin discrimination of Greek honeys: physicochemical parameters <i>versus<\/i> Raman spectroscopy"],"prefix":"10.1002","volume":"101","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6237-6172","authenticated-orcid":false,"given":"Marinos","family":"Xagoraris","sequence":"first","affiliation":[{"name":"Laboratory of Chemistry, Department of Food Science and Human Nutrition Agricultural University of Athens  Athens Greece"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elisavet","family":"Lazarou","sequence":"additional","affiliation":[{"name":"Laboratory of Chemistry, Department of Food Science and Human Nutrition Agricultural University of Athens  Athens Greece"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eleftheria H","family":"Kaparakou","sequence":"additional","affiliation":[{"name":"Laboratory of Chemistry, Department of Food Science and Human Nutrition Agricultural University of Athens  Athens Greece"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eleftherios","family":"Alissandrakis","sequence":"additional","affiliation":[{"name":"Laboratory of Quality and Safety of Agricultural Products, Landscape and Environment, Department of Agriculture Hellenic Mediterranean University  Crete Greece"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5853-4780","authenticated-orcid":false,"given":"Petros A","family":"Tarantilis","sequence":"additional","affiliation":[{"name":"Laboratory of Chemistry, Department of Food Science and Human Nutrition Agricultural University of Athens  Athens Greece"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5303-7825","authenticated-orcid":false,"given":"Christos S","family":"Pappas","sequence":"additional","affiliation":[{"name":"Laboratory of Chemistry, Department of Food Science and Human Nutrition Agricultural University of Athens  Athens Greece"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2020,12,7]]},"reference":[{"key":"e_1_2_5_2_1","first-page":"12","volume-title":"Revised Codex Standard for Honey","author":"Codex Alimentarius Commission","year":"2001"},{"key":"e_1_2_5_3_1","unstructured":"Annual Agricultural Survey for Livestock Products Greek Statistical Authority(2020).Agriculture Livestock. 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