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The development of environmentally friendly methods using non\u2010toxic solvents and reagents has become an alternative for the synthesis of these particles and their future application as sensor probes for agricultural products. In this work, a straightforward method based on green tea extracts as reducing and capping agent is proposed for the synthesis of AgNPs, followed by their evaluation as a sensing platform for determination of tetracycline in honey samples.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>Highly stable nanoparticles were easily obtained by combining green tea aqueous extracts and ultrasound irradiation for 2\u00a0min. The as\u2010synthesized AgNPs, spherical in shape and with average size of 8.5\u00a0nm, were evaluated for determination of tetracycline by following the changes on the localized surface plasmon resonance band at 450\u2009nm induced by the presence of this antibiotic at pH\u00a05.8. The method was successfully applied in the concentration range between 200 and 800\u2009\u03bcg\u2009L<jats:sup>\u22121<\/jats:sup> with <jats:italic>R<\/jats:italic><jats:sup>2<\/jats:sup>\u2009&gt;\u20090.996 and limit of detection of 52.7\u00a0\u03bcg\u2009L<jats:sup>\u22121<\/jats:sup>. Multiple honey samples were analyzed, and the recovery values obtained ranged between 82.8% and 116%, with relative standard deviation values lower than 6.69%.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>The results obtained demonstrate that the AgNPs synthesized using just green tea extracts represent a promising and sustainable alternative tool for the cost\u2010effective determination of tetracycline antibiotics in honey. \u00a9 2021 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.11164","type":"journal-article","created":{"date-parts":[[2021,2,20]],"date-time":"2021-02-20T03:06:56Z","timestamp":1613790416000},"page":"5182-5189","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Green\u2010tea\u2010synthesized silver nanoparticles as a sensing platform for determination of tetracycline in honey samples"],"prefix":"10.1002","volume":"101","author":[{"given":"Denise B","family":"Pistonesi","sequence":"first","affiliation":[{"name":"INQUISUR, Departamento de Qu\u00edmica Universidad Nacional del Sur (UNS)\u2010CONICET  Bah\u00eda Blanca Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mar\u00eda E","family":"Centuri\u00f3n","sequence":"additional","affiliation":[{"name":"INQUISUR, Departamento de Qu\u00edmica Universidad Nacional del Sur (UNS)\u2010CONICET  Bah\u00eda Blanca Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5506-5280","authenticated-orcid":false,"given":"Valeria","family":"Springer","sequence":"additional","affiliation":[{"name":"INQUISUR, Departamento de Qu\u00edmica Universidad Nacional del Sur (UNS)\u2010CONICET  Bah\u00eda Blanca Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2021,3,5]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1002\/jpln.200390023"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1155\/2017\/1315497"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bios.2018.02.051"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.37358\/RC.19.5.7166"},{"key":"e_1_2_6_6_1","unstructured":"European CommissionHoney: detailed information on honey production national apiculture programmes budget and legal bases.https:\/\/ec.europa.eu\/info\/food-farming-fisheries\/animals-and-animal-products\/animal-products\/honey_en[14 May 2020]."},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2018.04.030"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2018.10.011"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2019.106832"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.1134\/S1061934816030072"},{"key":"e_1_2_6_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2017.04.009"},{"key":"e_1_2_6_12_1","doi-asserted-by":"publisher","DOI":"10.1039\/C3RA44507K"},{"key":"e_1_2_6_13_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.9656"},{"key":"e_1_2_6_14_1","doi-asserted-by":"publisher","DOI":"10.1007\/s40097-018-0291-4"},{"key":"e_1_2_6_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.matchemphys.2020.123037"},{"key":"e_1_2_6_16_1","unstructured":"International Standards Organization.ISO 14502\u20101: Content of total polyphenols in tea \u2013 Colorimetric method using Folin\u2013Ciocalteu reagent. 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