{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,4]],"date-time":"2026-02-04T19:16:36Z","timestamp":1770232596683,"version":"3.49.0"},"reference-count":42,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2021,8,17]],"date-time":"2021-08-17T00:00:00Z","timestamp":1629158400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["U2003213"],"award-info":[{"award-number":["U2003213"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2022,2]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>The commercial preservation of table grapes largely depends on the application of sulfur dioxide (SO<jats:sub>2<\/jats:sub>). However, little is known about whether SO<jats:sub>2<\/jats:sub> participates in sulfur metabolism to improve the postharvest quality of table grapes. In this study, the contents of sulfur\u2010containing compounds, activities of enzymes, and expression of genes involved in sulfur metabolism in table grapes (<jats:italic>Vitis vinifera<\/jats:italic> cv. Thompson Seedless) were evaluated.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>The results indicated that SO<jats:sub>2<\/jats:sub> treatment maintained the postharvest quality of table grapes. The sulfite content in rachises and berries, but not the sulfate content, increased in response to SO<jats:sub>2<\/jats:sub> treatment. SO<jats:sub>2<\/jats:sub> caused high activities of sulfite reductase, <jats:italic>O<\/jats:italic>\u2010acetylserine (thiol)\u2010lyase, and <jats:italic>\u03b3<\/jats:italic>\u2010glutamylcysteine synthetase, thereby increasing the contents of cysteine, hydrogen sulfide, and glutathione in the rachises and berries. The expression of <jats:italic>VvSURTL<\/jats:italic>, <jats:italic>VvATPS1<\/jats:italic>, <jats:italic>VvATPS2<\/jats:italic>, and <jats:italic>VvAPR3<\/jats:italic> decreased in response to SO<jats:sub>2<\/jats:sub> treatment; however, the transcript levels of <jats:italic>VvSiR1<\/jats:italic> and <jats:italic>VvOASTL<\/jats:italic> exhibited the opposite tendency.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>These findings indicated that the sulfite converted from SO<jats:sub>2<\/jats:sub> participated in sulfur metabolism and maintained the postharvest quality of table grapes by modulating the contents of metabolites, activities of enzymes, and expression of genes related to sulfur metabolism. \u00a9 2021 Society of Chemical Industry.<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.11454","type":"journal-article","created":{"date-parts":[[2021,8,2]],"date-time":"2021-08-02T08:05:12Z","timestamp":1627891512000},"page":"1174-1184","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":18,"title":["Induced sulfur metabolism by sulfur dioxide maintains postharvest quality of \u2018Thompson Seedless\u2019 grape through increasing sulfite content"],"prefix":"10.1002","volume":"102","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8060-8301","authenticated-orcid":false,"given":"Zheng","family":"Zhang","sequence":"first","affiliation":[{"name":"College of Forestry and Horticulture Xinjiang Agricultural University  Urumqi, Xinjiang People's Republic of China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jia","family":"Wei","sequence":"additional","affiliation":[{"name":"Institute of Agro\u2010products Storage and Processing Xinjiang Academy of 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