{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,10]],"date-time":"2026-10-10T20:30:15Z","timestamp":1791664215264,"version":"4.3.4"},"reference-count":57,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2021,12,8]],"date-time":"2021-12-08T00:00:00Z","timestamp":1638921600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2022,6]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>Peanut consumption has little effect on body weight, despite its high energy density and is associated with reduced cardiovascular disease risk. Based on previous research, we hypothesized that the consumption of whole peanut would be associated with greater improvements in body composition, lipid profile, and biomarkers of inflammation and oxidative stress.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>METHODOLOGY<\/jats:title>\n                    <jats:p>\n                      Twenty\u2010four women with obesity [body mass index (BMI)\u2009&gt;\u200930\u2009kg\u2009m\n                      <jats:sup>\u22122<\/jats:sup>\n                      ], 33.1\u2009\u00b1\u20098.7\u2009years old, were assigned to three groups and consumed 56\u2009g of whole peanut (WP), skinned peanut (SP), and no peanut (NP) and consumed energy\u2010restricted diets (250\u2009kcal\u2009d\n                      <jats:sup>\u22121<\/jats:sup>\n                      less than their customary diet) for 8\u2009weeks.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>WP group lost an average of 3.2\u00a0kg, while SP group lost 2.6\u00a0kg and the NP group 1.8\u00a0kg. However, only the groups that consumed peanuts showed a significant reduction in BMI. WP group presented lower body weight, BMI, waist circumference, total lean mass, and total body fat than the SP group in the eighth week. There was a significant reduction in total cholesterol and low\u2010density lipoprotein (LDL) after 4\u2009weeks of intervention, which was maintained in week\u20108 for the WP and SP groups. In addition, there was an improvement in platelets and plasma homocysteine with WP group.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>Our results suggest that the regular intake of the whole peanut as part of an energy\u2010restricted diet showed health benefits since it enhanced body weight loss, besides improving body composition and reducing cholesterol, platelets, and homocysteine concentrations. \u00a9 2021 Society of Chemical Industry.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.11692","type":"journal-article","created":{"date-parts":[[2021,11,27]],"date-time":"2021-11-27T09:47:41Z","timestamp":1638006461000},"page":"3446-3455","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["Effects of whole peanut within an energy\u2010restricted diet on inflammatory and oxidative processes in obese women: a randomized controlled trial"],"prefix":"10.1002","volume":"102","author":[{"given":"Cristiane Gon\u00e7alves","family":"de Oliveira Fialho","sequence":"first","affiliation":[{"name":"Department of Nutrition Federal University of Juiz de Fora  Juiz de Fora Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana Paula Boroni","family":"Moreira","sequence":"additional","affiliation":[{"name":"Department of Nutrition Federal University of Juiz de Fora  Juiz de Fora Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Josefina","family":"Bressan","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Health Federal University of Vi\u00e7osa  Vi\u00e7osa Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rita","family":"de C\u00e1ssia Gon\u00e7alves Alfenas","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Health Federal University of Vi\u00e7osa  Vi\u00e7osa Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Richard","family":"Mattes","sequence":"additional","affiliation":[{"name":"Department of Nutrition Science Purdue University  West Lafayette IN USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4967-9937","authenticated-orcid":false,"given":"Neuza Maria Brunoro","family":"Costa","sequence":"additional","affiliation":[{"name":"Department of Pharmacy and Nutrition Federal University of Espirito Santo  Alegre Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2021,12,8]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.metabol.2018.09.005"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114519003246"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13105-012-0154-2"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms12053117"},{"key":"e_1_2_6_6_1","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ijo.0803177"},{"key":"e_1_2_6_7_1","first-page":"1024","article-title":"High\u2010oleic peanuts increase diet\u2010induced thermogenesis in overweight and obese men","volume":"29","author":"Alves RDMA","year":"2014","journal-title":"Nutr Hosp"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114512004217"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980009992837"},{"key":"e_1_2_6_10_1","first-page":"137","article-title":"Nuts and healthy body weight maintenance mechanisms","volume":"19","author":"Mattes F","year":"2010","journal-title":"Asia Pac J Clin Nutr"},{"key":"e_1_2_6_11_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2008.27276"},{"key":"e_1_2_6_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.06.034"},{"key":"e_1_2_6_13_1","doi-asserted-by":"publisher","DOI":"10.1002\/oby.20746"},{"key":"e_1_2_6_14_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.10676"},{"key":"e_1_2_6_15_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2011.606928"},{"key":"e_1_2_6_16_1","doi-asserted-by":"publisher","DOI":"10.1248\/bpb.35.909"},{"key":"e_1_2_6_17_1","doi-asserted-by":"publisher","DOI":"10.1080\/1028415X.1998.11747217"},{"key":"e_1_2_6_18_1","unstructured":"Sales RL D. 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