{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,6]],"date-time":"2026-09-06T17:55:03Z","timestamp":1788717303000,"version":"build-2803163510"},"reference-count":50,"publisher":"Wiley","issue":"13","license":[{"start":{"date-parts":[[2023,6,16]],"date-time":"2023-06-16T00:00:00Z","timestamp":1686873600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2023,10]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>Climate changes associated with global warming are increasingly affecting the quality of cultivated crops. Cultivation at different altitudes and similar latitudes may offer an extraordinarily useful opportunity to obtain a diversificated dataset of climate variables and to further investigate their effect on crop quality. This study evaluated the effect of climate indices \u2013 temperature, rainfall precipitation and solar radiation data \u2013 on commercial parameters and the volatile organic compound (VOC) profile of wheat at harvest.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>Three common and durum wheat varieties, including two heritage wheats, were sown in experimental fields sited at three altitudes for 3\u2009years consecutively, and they were analyzed for their yield, grading parameters, and VOC profiles. The datasets were processed by partial least squares regression (PLS\u2010R) and the results indicate that summer days (SU25) and diurnal temperature range (<jats:italic>\u0394<\/jats:italic>T) are the climate indices mainly responsible for the VOC profile changes in both common and durum wheat. Accumulated growth degree days (GDD), consecutive dry days (CDD), and accumulated solar radiation (ASR) induced species\u2010specific responses. Terpenes represented the chemical class of VOCs most affected by stresses, followed by ketones and alcohols, which were affected by CDD, GDD, and ASR.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>This study showed a selective response of wheat to abiotic stresses associated with climate variables in terms of VOC synthesis. Its findings may be relevant in several fields, from plant ecology to agronomy and food quality, with implications for local economic strategies. \u00a9 2023 Society of Chemical Industry.<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.12762","type":"journal-article","created":{"date-parts":[[2023,6,6]],"date-time":"2023-06-06T01:22:21Z","timestamp":1686014541000},"page":"6664-6679","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["An insight into the impact of climate factors associated with altitude on wheat volatiles\u2019 fingerprints at harvest using multivariate statistical analysis"],"prefix":"10.1002","volume":"103","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6054-3133","authenticated-orcid":false,"given":"Riccardo","family":"De Flaviis","sequence":"first","affiliation":[{"name":"Department of Bioscience and Technology for Food, Agriculture and Environment University of Teramo  Teramo Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Veronica","family":"Santarelli","sequence":"additional","affiliation":[{"name":"Department of Bioscience and Technology for Food, Agriculture and Environment University of Teramo  Teramo Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giampiero","family":"Sacchetti","sequence":"additional","affiliation":[{"name":"Department of Bioscience and Technology for Food, Agriculture and Environment University of Teramo  Teramo Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dino","family":"Mastrocola","sequence":"additional","affiliation":[{"name":"Department of Bioscience and Technology for Food, Agriculture and Environment University of Teramo  Teramo Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,6,16]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1023\/A:1005358130291"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.0603230103"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-08-102067-8.00015-4"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.oneear.2022.07.004"},{"key":"e_1_2_6_6_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2022.835425"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.agee.2008.02.007"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy10050700"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10584-013-0739-y"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.20870\/oeno-one.2016.0.0.1869"},{"key":"e_1_2_6_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules25133007"},{"key":"e_1_2_6_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.05.040"},{"key":"e_1_2_6_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.06.060"},{"key":"e_1_2_6_14_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.8093"},{"key":"e_1_2_6_15_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox10050689"},{"key":"e_1_2_6_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcs.2022.103619"},{"key":"e_1_2_6_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131236"},{"key":"e_1_2_6_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131296"},{"key":"e_1_2_6_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tree.2007.09.006"},{"key":"e_1_2_6_20_1","doi-asserted-by":"publisher","DOI":"10.1175\/1520-0442(1994)007<1305:SRBTAP>2.0.CO;2"},{"key":"e_1_2_6_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bse.2018.04.017"},{"key":"e_1_2_6_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2007.11.029"},{"key":"e_1_2_6_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tree.2009.01.012"},{"key":"e_1_2_6_24_1","doi-asserted-by":"publisher","DOI":"10.3390\/metabo9030051"},{"key":"e_1_2_6_25_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants11091170"},{"key":"e_1_2_6_26_1","first-page":"843","volume-title":"Atti VI Convegno Nazionale Biodiversit\u00e0","author":"Porfiri O","year":"2004"},{"key":"e_1_2_6_27_1","first-page":"5","article-title":"L'affare Cappelli \u2013 Il Cappelli nel Registro Nazionale delle Variet\u00e0 \u2013 Tutti i figli del Cappelli \u2013 I grani della vittoria","volume":"20","author":"Bocci R","year":"2018","journal-title":"Reti Semi Rurali Newsl"},{"key":"e_1_2_6_28_1","article-title":"Use of growing\u2010degree days to determine spring wheat growth stages","author":"Bauer A","year":"1984","journal-title":"Ext Bull\u2010North Dakota State Univ Agric Appl Sci Coop Ext Serv (USA)"},{"key":"e_1_2_6_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128217"},{"key":"e_1_2_6_30_1","unstructured":"CostantiniEAC L'AbateG BarbettiR Fantappi\u00e9M LorenzettiRandMaginiS Soil Map of Italy Scale 1:1.000.000. 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