{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T14:48:38Z","timestamp":1786978118414,"version":"build-2736575974"},"reference-count":47,"publisher":"Wiley","issue":"15","license":[{"start":{"date-parts":[[2023,7,18]],"date-time":"2023-07-18T00:00:00Z","timestamp":1689638400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2023,12]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>\n                      Aroma is an important agronomic trait for strawberries, and the improvement of fruit flavor is a key goal in current strawberry breeding programs.\n                      <jats:italic>Fragaria vesca<\/jats:italic>\n                      (also known as woodland strawberry) has become an excellent model plant with exquisite flavor, a small genome size and a short life cycle. Thus, the comprehensive identification of fruit volatiles and their accumulation pattern of\n                      <jats:italic>F. vesca<\/jats:italic>\n                      strawberries are very important and necessary to the fruit aroma study. This study examined the volatile profile changes from the fruits of three\n                      <jats:italic>F. vesca<\/jats:italic>\n                      genotypes during maturation using headspace solid\u2010phase microextraction combined with gas chromatography\u2013mass spectrometry with multivariate analysis.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>\n                      A total of 191 putative volatile compounds were identified, while 152, 159 and 175 volatiles were detected in 20\u201330 DAP (days after pollination) fruits of Hawaii 4 (HW), Reugen (RG) and Yellow Wonder (YW), respectively. Aldehydes and alcohols predominated in the early time point while esters were predominant during the late time point. Ketones were the dominant compounds from\n                      <jats:italic>F. vesca<\/jats:italic>\n                      strawberries at the ripe stage. Certain genotype\u2010characteristic volatiles were identified, including eugenol,\n                      <jats:italic>\u03b3<\/jats:italic>\n                      \u2010octalactone and\n                      <jats:italic>\u03b4<\/jats:italic>\n                      \u2010decalactone only detected in YW, and mesifurane was found in HW.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSIONS<\/jats:title>\n                    <jats:p>RG and YW showed very similar volatile compositions, but YW presented a greater number of volatiles and RG yielded a higher content. Differences in the volatile composition may be primarily due to genetic relationships. The metabolic changes that occurred during fruit ripening and characteristic volatiles will be a useful reference for future studies of strawberry volatiles. \u00a9 2023 Society of Chemical Industry.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.12827","type":"journal-article","created":{"date-parts":[[2023,7,5]],"date-time":"2023-07-05T06:36:35Z","timestamp":1688538995000},"page":"7455-7468","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["Determination of volatile profiles of woodland strawberry (\n                    <i>Fragaria vesca<\/i>\n                    ) during fruit maturation by\n                    <scp>HS\u2010SPME GC\u2013MS<\/scp>"],"prefix":"10.1002","volume":"103","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4278-5745","authenticated-orcid":false,"given":"Sujin","family":"Zheng","sequence":"first","affiliation":[{"name":"College of Horticulture Fujian Agriculture and Forestry University  Fuzhou China"},{"name":"FAFU\u2010UCR Joint Center for Horticultural Biology and Metabolomics, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology Fujian Agriculture and Forestry University  Fuzhou China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jingjing","family":"Cai","sequence":"additional","affiliation":[{"name":"College of Horticulture Fujian Agriculture and Forestry University  Fuzhou China"},{"name":"FAFU\u2010UCR Joint Center for Horticultural Biology and Metabolomics, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology Fujian Agriculture and Forestry University  Fuzhou China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peibin","family":"Huang","sequence":"additional","affiliation":[{"name":"College of Horticulture Fujian Agriculture and Forestry University  Fuzhou China"},{"name":"FAFU\u2010UCR Joint Center for Horticultural Biology and Metabolomics, Fujian Provincial Key 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