{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,10]],"date-time":"2026-10-10T04:40:05Z","timestamp":1791607205721,"version":"4.3.4"},"reference-count":47,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2023,12,5]],"date-time":"2023-12-05T00:00:00Z","timestamp":1701734400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2024,3,30]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>Cold plasma exhibits broad applicability in the realm of fish sterilization and preservation. The combination process of plasma\u2010activated water and dielectric barrier discharge (PAW\u2010DBD) was optimized, and its disinfection effects on bass fillets were studied.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>The best conditions for disinfection of PAW\u2010DBD were as follows. Bass fillets were soaked in PAW for 150\u2009s, and then treated by DBD system at 160\u2009kV for 180\u2009s. The total viable count (TVC) reduced by 1.68 log CFU\u2009g<jats:sup>\u22121<\/jats:sup>. On the 15th day of refrigerated storage, TVC of PAW\u2010DBD group was 7.01 log CFU\u2009g<jats:sup>\u22121<\/jats:sup>, while the PAW and DBD group exhibited a TVC of 7.02 and 7.01 log CFU\u2009g<jats:sup>\u22121<\/jats:sup> on day 12; the TVC of the control group was 7.13 log CFU\u2009g<jats:sup>\u22121<\/jats:sup> on day 6. The sensory score, water\u2010holding capacity, and 2\u2010thiobarbituric acid reactive substance values of the PAW\u2010DBD group were significantly higher than those of PAW and DBD group (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05), whereas the TVC, <jats:italic>Pseudomonas<\/jats:italic> spp. count, and pH of the group were significantly lower (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05) during refrigerated storage.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>PAW\u2010DBD treatment can enhance the disinfection effect, maintain good quality, and extend the storage period of bass fillets. \u00a9 2023 Society of Chemical Industry.<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.13159","type":"journal-article","created":{"date-parts":[[2023,11,23]],"date-time":"2023-11-23T11:43:18Z","timestamp":1700739798000},"page":"2750-2760","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":15,"title":["Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (<scp><i>Lates calcarifer<\/i><\/scp>) during refrigerated storage"],"prefix":"10.1002","volume":"104","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4205-312X","authenticated-orcid":false,"given":"Yuanyuan","family":"Wang","sequence":"first","affiliation":[{"name":"Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Seafood Hainan University  Haikou 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