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Therefore, present study aimed to evaluate the effects of seven natural\u2010based commercial products on the inhibition of mycelial growth, the germination of <jats:italic>V. dahliae<\/jats:italic> conidia and microsclerotia, and disease progression in olive plants (cv. Picual). Aluminium lignosulfonate and a copper phosphonate salt (copper phosphite) were included for comparative purposes.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>The seaweed and willow extracts and copper phosphite inhibited <jats:italic>V. dahliae<\/jats:italic> mycelial growth by more than 50% at the high doses tested. Most of the products inhibited conidial germination by up to 90% compared to the control at the high doses tested. However, none of the products showed efficacy above 50% in inhibiting microsclerotia germination. The willow extract was the most effective at reducing disease severity and progression in olive plants, with no significant differences compared to the non\u2010inoculated negative control.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>The results of the present study suggest that the use of natural\u2010based products (i.e. seaweed and willow extracts) is a potential sustainable alternative in an integrated VWO control strategy. \u00a9 2024 Society of Chemical Industry.<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.13461","type":"journal-article","created":{"date-parts":[[2024,3,14]],"date-time":"2024-03-14T07:56:17Z","timestamp":1710402977000},"page":"6311-6321","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Use of natural\u2010based commercial products as an alternative for providing bioprotection against verticillium wilt of olive"],"prefix":"10.1002","volume":"104","author":[{"given":"Bego\u00f1a I.","family":"Ant\u00f3n\u2010Dom\u00ednguez","sequence":"first","affiliation":[{"name":"Departamento de Agronom\u00eda (Unit of Excellence \u2018Mar\u00eda de Maeztu\u2019 2020\u201024) ETSIAM, Universidad de C\u00f3rdoba  C\u00f3rdoba Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Miriam","family":"D\u00edaz\u2010D\u00edaz","sequence":"additional","affiliation":[{"name":"Departamento de Agronom\u00eda (Unit of Excellence \u2018Mar\u00eda de Maeztu\u2019 2020\u201024) ETSIAM, Universidad de C\u00f3rdoba  C\u00f3rdoba Spain"},{"name":"Centro de Bioactivos Qu\u00edmicos (CBQ) Universidad Central \u201cMarta Abreu\u201d de Las Villas (UCLV)  Santa Clara Villa Clara Cuba"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francisca A.","family":"Acedo\u2010Antequera","sequence":"additional","affiliation":[{"name":"Departamento de Agronom\u00eda (Unit of Excellence \u2018Mar\u00eda de Maeztu\u2019 2020\u201024) ETSIAM, Universidad de C\u00f3rdoba  C\u00f3rdoba Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carlos","family":"Trapero","sequence":"additional","affiliation":[{"name":"Departamento de Agronom\u00eda (Unit of Excellence \u2018Mar\u00eda de Maeztu\u2019 2020\u201024) ETSIAM, Universidad de C\u00f3rdoba  C\u00f3rdoba Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1709-1140","authenticated-orcid":false,"given":"Carlos","family":"Agust\u00ed\u2010Brisach","sequence":"additional","affiliation":[{"name":"Departamento de Agronom\u00eda (Unit of Excellence \u2018Mar\u00eda de Maeztu\u2019 2020\u201024) ETSIAM, Universidad de C\u00f3rdoba  C\u00f3rdoba Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,3,22]]},"reference":[{"key":"e_1_2_9_2_1","unstructured":"FAO FAOSTAT production statistics(2021). 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