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Specifically, it led to a reduction in average daily gain, dressed yield percentage, half\u2010eviscerated yield with giblet yield percentage, eviscerated yield percentage, as well as serum superoxide dismutase (SOD), glutathione peroxidase activity and liver SOD activity (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05). Conversely, the diet increased the feed conversion ratio, liver index, serum glutamic oxaloacetic transaminase levels and malondialdehyde levels in both serum and liver (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05). Additionally, AFs disrupted the intestinal microflora significantly (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05), altering the relative abundance of <jats:italic>Enterococcus<\/jats:italic>, <jats:italic>Lactobacillus<\/jats:italic> and <jats:italic>Escherichia<\/jats:italic> in broiler jejunum. The addition of DE to AF\u2010contaminated feed mitigated these negative effects and reduced the residues of aflatoxin B<jats:sub>1<\/jats:sub>, aflatoxin B<jats:sub>2<\/jats:sub> and aflatoxin M<jats:sub>1<\/jats:sub> in the liver and duodenum (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05). We also observed that broilers fed the diet pelleted at 80\u2009\u00b0C exhibited improved dressing percentage and water holding capacity compared to those on the 75\u2009\u00b0C diet.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>In summary, DE serves as an effective feed additive for mitigating AF contamination in poultry production. \u00a9 2024 Society of Chemical Industry.<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.13564","type":"journal-article","created":{"date-parts":[[2024,5,13]],"date-time":"2024-05-13T05:45:10Z","timestamp":1715579110000},"page":"7441-7453","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["The mitigative role of novel aflatoxin\u2010degrading enzymes in diverse broiler performance indicators and gut microbiota following the consumption of diets contaminated with 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