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In the present study, probiotic\n                      <jats:italic>Lacticaseibacillus casei<\/jats:italic>\n                      CECT 9104 was added to alginate\u2010based edible coatings enriched with inulin and oligofructose and applied to fresh\u2010cut apple. Microbiological, physicochemical and sensory quality parameters of the apple cubes were monitored during 8\u2009days of refrigerated storage.\n                      <jats:italic>Lacticaseibacillus casei<\/jats:italic>\n                      was tested for its antagonistic effect against inoculated\n                      <jats:italic>Listeria innocua<\/jats:italic>\n                      and\n                      <jats:italic>Escherichia coli<\/jats:italic>\n                      O157:H7. The viability of the probiotic strain during refrigerated storage and after simulated gastrointestinal digestion (GID) was evaluated.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>\n                      After 8\u2009days of storage, 9.52\u20139.64\u2009log colony\u2010forming units (CFU) g\n                      <jats:sup>\u22121<\/jats:sup>\n                      of\n                      <jats:italic>L. casei<\/jats:italic>\n                      were detected in apple samples. The functional apple cubes retained 8.31\u20138.43\u2009log CFU g\n                      <jats:sup>\u22121<\/jats:sup>\n                      of the probiotic after GID, without a significant effect of prebiotic addition. The microbiological quality and nutritional properties were maintained by the use of active coatings, whereas the sensory quality decreased after 8\u2009days of storage. A bactericidal effect was exerted by the probiotic strain loaded in the coating against\n                      <jats:italic>L. innocua<\/jats:italic>\n                      artificially inoculated on apple cubes.\n                      <jats:italic>Escherichia coli<\/jats:italic>\n                      O157:H7 counts were reduced by 2.5\u2009log after 8\u2009days.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>\n                      This study has demonstrated the suitability of apple cubes as an alternative matrix to milk for carrying probiotic\n                      <jats:italic>L. casei<\/jats:italic>\n                      CECT 9104 and prebiotics, offering a promising alternative for the development of plant\u2010based functional foods. \u00a9 2024 Society of Chemical Industry.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.13805","type":"journal-article","created":{"date-parts":[[2024,8,14]],"date-time":"2024-08-14T02:54:18Z","timestamp":1723604058000},"page":"74-83","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Alginate coatings applied on apple cubes as a vehicle for\n                    <i>Lacticaseibacillus casei<\/i>\n                    : probiotic viability and overall quality of a new functional product"],"prefix":"10.1002","volume":"105","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4445-1159","authenticated-orcid":false,"given":"Mar\u00eda Florencia","family":"Bambace","sequence":"first","affiliation":[{"name":"Grupo de Investigaci\u00f3n en Ingenier\u00eda en Alimentos. 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Instituto de Ciencia y Tecnolog\u00eda de Alimentos y Ambiente (INCITAA), Facultad de Ingenier\u00eda Universidad Nacional de Mar del Plata  Mar del Plata Argentina"},{"name":"Consejo Nacional de Investigaciones Cient\u00edficas y T\u00e9cnicas (CONICET)  Buenos Aires Argentina"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,8,13]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2017.12.003"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms7030083"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/1471-0307.12976"},{"key":"e_1_2_8_5_1","unstructured":"Fortune Bussiness Insights Dairy Alternatives Market Size Share and Industry Analysis By Source By Product Type By Distribution Channel and Regional Forecast 2024\u20132032(2024). Available:https:\/\/www.fortunebusinessinsights.com\/industry-reports\/dairy-alternatives-market-100221. 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