{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,17]],"date-time":"2025-11-17T14:32:03Z","timestamp":1763389923956,"version":"build-2065373602"},"reference-count":22,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2025,2,26]],"date-time":"2025-02-26T00:00:00Z","timestamp":1740528000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2022YFC2904604"],"award-info":[{"award-number":["2022YFC2904604"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2025,5]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>This study introduces a phase\u2010transfer headspace strategy to establish an efficient and innovative method for quantifying potassium bromate in flour. The method involves detecting carbon dioxide produced from the gas\u2010producing reaction of potassium bromate in flour with oxalate. The carbon dioxide produced is quantitatively analyzed using gas chromatography (GC) in a sealed vial.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>The study showed that the new technique was very precise (relative standard deviation \u22643.18%) and accurate (relative differences \u22645.37%) for potassium bromate quantification, with low detection limits (limit of detection\u2009=\u20091.83\u2009mg\u2009kg<jats:sup>\u22121<\/jats:sup>) and good recovery rates (98.07% to 102.37%).<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>The proposed phase\u2010transfer headspace strategy offers a fast and simple method for the regular estimation of potassium bromate in flour, providing a valuable tool to ensure the safety and effectiveness of flour\u2010related products. It can be implemented in a wide variety of contexts from manufacturing to quality control. \u00a9 2025 Society of Chemical Industry.<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.14097","type":"journal-article","created":{"date-parts":[[2025,2,26]],"date-time":"2025-02-26T03:54:56Z","timestamp":1740542096000},"page":"3566-3571","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Quantifying potassium bromate in flour using a phase\u2010transfer headspace strategy"],"prefix":"10.1002","volume":"105","author":[{"given":"Yi\u2010Xian","family":"Gong","sequence":"first","affiliation":[{"name":"School of Minerals Processing and Bioengineering Central South University  Changsha China"},{"name":"School of Materials Science and Engineering Central South University of Forestry and Technology  Changsha China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wei\u2010Qi","family":"Xie","sequence":"additional","affiliation":[{"name":"School of Minerals Processing and Bioengineering Central South University  Changsha China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2025,2,26]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.snb.2021.130009"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biomaterials.2021.121275"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-022-01760-0"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125964"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.03.004"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2021.1956427"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/0039-9140(82)80115-X"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1039\/AN9527700460"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132109"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2004.04.031"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2012.09.014"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.1080\/02652039609374448"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2019.460765"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9673(99)00035-7"},{"key":"e_1_2_8_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2010.01.005"},{"key":"e_1_2_8_17_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00216-016-9843-y"},{"key":"e_1_2_8_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.130033"},{"key":"e_1_2_8_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.sampre.2022.100035"},{"key":"e_1_2_8_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.02.118"},{"key":"e_1_2_8_21_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.analchem.2c04401"},{"key":"e_1_2_8_22_1","doi-asserted-by":"publisher","DOI":"10.1002\/slct.202003237"},{"key":"e_1_2_8_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2017.09.159"}],"container-title":["Journal of the Science of Food and Agriculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.14097","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,19]],"date-time":"2025-10-19T09:27:40Z","timestamp":1760866060000},"score":1,"resource":{"primary":{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.14097"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,2,26]]},"references-count":22,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2025,5]]}},"alternative-id":["10.1002\/jsfa.14097"],"URL":"https:\/\/doi.org\/10.1002\/jsfa.14097","archive":["Portico"],"relation":{},"ISSN":["0022-5142","1097-0010"],"issn-type":[{"type":"print","value":"0022-5142"},{"type":"electronic","value":"1097-0010"}],"subject":[],"published":{"date-parts":[[2025,2,26]]},"assertion":[{"value":"2023-12-04","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2024-11-30","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-02-26","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}