{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T13:20:27Z","timestamp":1762176027093,"version":"build-2065373602"},"reference-count":15,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2006,5,9]],"date-time":"2006-05-09T00:00:00Z","timestamp":1147132800000},"content-version":"vor","delay-in-days":12150,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[1973,2]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>During the production and storage of sun\u2010dried apricot juice, a brown colour developed. Sodium metabisulphite in different concentrations was used to inhibit the Maillard reaction which leads to this colour. Apricot dried sheets containing 1625 parts\/million of sulphur dioxide were the brightest in colour and gave the highest acceptability scores. Changes which occur during the production of the sundried apricot sheets were studied. The results showed that the ascorbic acid, total carotenoids and total protein content of the apricot fruit were greatly decreased by processing as were the concentrations of phenylalanine, histidine and serine.<\/jats:p>","DOI":"10.1002\/jsfa.2740240203","type":"journal-article","created":{"date-parts":[[2006,10,31]],"date-time":"2006-10-31T21:47:05Z","timestamp":1162331225000},"page":"123-126","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Chemical changes occurring during the processing of sun\u2010dried apricot juice"],"prefix":"10.1002","volume":"24","author":[{"given":"Sayed A.","family":"Salem","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sayed M.","family":"Hegazi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2006,5,9]]},"reference":[{"key":"e_1_2_1_2_2","first-page":"845","volume":"20","author":"Lee C. Y.","year":"1966","journal-title":"Fd Technol., Champaign"},{"key":"e_1_2_1_3_2","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740170902"},{"key":"e_1_2_1_4_2","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740180302"},{"volume-title":"Advances in Food Research","year":"1951","author":"Joslyn M. A.","key":"e_1_2_1_5_2"},{"key":"e_1_2_1_6_2","doi-asserted-by":"publisher","DOI":"10.1021\/ie50437a026"},{"key":"e_1_2_1_7_2","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740181204"},{"key":"e_1_2_1_8_2","unstructured":"Salem S. A.Chemical and technological studies on the dehydration of certain Egyptian fruits and vegetables.1968. Ph. D. Thesis Ains\u2010Shams Univ."},{"volume-title":"Official Methods of Analysis","year":"1965","author":"A. O. A. C.","key":"e_1_2_1_9_2"},{"key":"e_1_2_1_10_2","doi-asserted-by":"publisher","DOI":"10.1016\/0014-4827(57)90165-9"},{"key":"e_1_2_1_11_2","first-page":"347","volume":"12","author":"Leonard B. S.","year":"1958","journal-title":"Fd Technol., Champaign"},{"volume-title":"The Chemical Analysis of Foods","year":"1962","author":"Pearson D.","key":"e_1_2_1_12_2"},{"key":"e_1_2_1_13_2","doi-asserted-by":"publisher","DOI":"10.1021\/ac60111a017"},{"key":"e_1_2_1_14_2","doi-asserted-by":"publisher","DOI":"10.1021\/jf60056a007"},{"key":"e_1_2_1_15_2","doi-asserted-by":"publisher","DOI":"10.1021\/ac60075a005"},{"key":"e_1_2_1_16_2","first-page":"2601","volume":"10","author":"Lombord J. H.","year":"1965","journal-title":"Analyt. Biochem."}],"container-title":["Journal of the Science of Food and Agriculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Fjsfa.2740240203","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.2740240203","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,19]],"date-time":"2025-10-19T08:43:45Z","timestamp":1760863425000},"score":1,"resource":{"primary":{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.2740240203"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1973,2]]},"references-count":15,"journal-issue":{"issue":"2","published-print":{"date-parts":[[1973,2]]}},"alternative-id":["10.1002\/jsfa.2740240203"],"URL":"https:\/\/doi.org\/10.1002\/jsfa.2740240203","archive":["Portico"],"relation":{},"ISSN":["0022-5142","1097-0010"],"issn-type":[{"type":"print","value":"0022-5142"},{"type":"electronic","value":"1097-0010"}],"subject":[],"published":{"date-parts":[[1973,2]]},"assertion":[{"value":"1972-05-08","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"1972-10-27","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2006-05-09","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}