{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T20:51:02Z","timestamp":1790715062629,"version":"4.1.0"},"reference-count":7,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2006,5,9]],"date-time":"2006-05-09T00:00:00Z","timestamp":1147132800000},"content-version":"vor","delay-in-days":12150,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[1973,2]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Improved procedures are given for the quantitative fractionation of carbonyl compounds on a column of Dowex 1 (bisulphite) and for their chromatographic examination. A new spray procedure is described for detecting SO<jats:sub>2<\/jats:sub>\u2010binding compounds on paper chromatograms. Two wines were analysed and their calculated SO<jats:sub>2<\/jats:sub>\u2010binding curves compared with experimentally determined values. Wine from grapes attacked by moulds and bacteria had a high SO<jats:sub>2<\/jats:sub>\u2010binding power, due partly to dicarbonyl compounds of microbial origin, and the calculated and experimental values agreed closely. Wine from normal grapes had a lower SO<jats:sub>2<\/jats:sub>\u2010binding power but the calculated values were slightly higher (7 to 10%) than those determined experimentally.<\/jats:p>","DOI":"10.1002\/jsfa.2740240213","type":"journal-article","created":{"date-parts":[[2006,10,31]],"date-time":"2006-10-31T21:47:05Z","timestamp":1162331225000},"page":"207-217","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":30,"title":["Sulphite\u2010binding power of wines and ciders. III. Determination of carbonyl compounds in a wine and calculation of its sulphite\u2010binding power"],"prefix":"10.1002","volume":"24","author":[{"given":"Leonard F.","family":"Burroughs","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Arthur H.","family":"Sparks","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2006,5,9]]},"reference":[{"key":"e_1_2_1_2_2","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740150308"},{"key":"e_1_2_1_3_2","unstructured":"Burroughs L. F.Fourth Int. Symp. Fd Microbiol. G\u00f6teborg Sweden1964 133."},{"key":"e_1_2_1_4_2","unstructured":"Neish A. C.Analytical Methods for Bacterial Fermentations(Nat. Res. Council of Canada Rep. No. 46\u20108\u20103)1952."},{"key":"e_1_2_1_5_2","unstructured":"Methods of Analysis of Association Official Agricultural Chemists(11th Edn).1970 557."},{"key":"e_1_2_1_6_2","unstructured":"Burroughs L. F.;Sparks A. H.Rep. agric. hort. Res. Stn Univ. Bristol1962 151."},{"key":"e_1_2_1_7_2","doi-asserted-by":"crossref","first-page":"187","DOI":"10.5344\/ajev.1964.15.4.187","volume":"15","author":"Esau P.","year":"1964","journal-title":"Am. J. Enol. Vitic."},{"key":"e_1_2_1_8_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0065-2628(08)60220-7"}],"container-title":["Journal of the Science of Food and Agriculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Fjsfa.2740240213","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.2740240213","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,19]],"date-time":"2025-10-19T08:43:37Z","timestamp":1760863417000},"score":1,"resource":{"primary":{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.2740240213"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1973,2]]},"references-count":7,"journal-issue":{"issue":"2","published-print":{"date-parts":[[1973,2]]}},"alternative-id":["10.1002\/jsfa.2740240213"],"URL":"https:\/\/doi.org\/10.1002\/jsfa.2740240213","archive":["Portico"],"relation":{},"ISSN":["0022-5142","1097-0010"],"issn-type":[{"value":"0022-5142","type":"print"},{"value":"1097-0010","type":"electronic"}],"subject":[],"published":{"date-parts":[[1973,2]]},"assertion":[{"value":"1972-08-02","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"1972-11-06","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2006-05-09","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}