{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,20]],"date-time":"2025-10-20T00:22:51Z","timestamp":1760919771308,"version":"build-2065373602"},"reference-count":15,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2006,5,9]],"date-time":"2006-05-09T00:00:00Z","timestamp":1147132800000},"content-version":"vor","delay-in-days":11696,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[1974,5]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p><jats:italic>Arachis hypogaea<\/jats:italic> L. \u2018Tifspan\u2019 and \u2018Florunner\u2019 peanuts (groundnuts) were treated with selected foliar fungicides for control of Cercospora leafspot. Peanut fruits were harvested on three different dates and analysed for aflatoxin, oil and protein content and degree of maturity. No significant differences (<jats:italic>P<\/jats:italic> = &lt;0.05) in aflatoxin incidence were associated with either fungicide treatments or harvest dates. Significant differences were observed, however, in the percentage protein and oil content of the peanut kernels, depending upon the fungicide treatment. Delayed maturity was caused by specific fungicide treatments.<\/jats:p>","DOI":"10.1002\/jsfa.2740250506","type":"journal-article","created":{"date-parts":[[2006,10,31]],"date-time":"2006-10-31T22:16:18Z","timestamp":1162332978000},"page":"477-482","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Effect of foliar fungicides on aflatoxin, oil and protein content and maturing rate of peanut kernels"],"prefix":"10.1002","volume":"25","author":[{"given":"L. 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