{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,10]],"date-time":"2026-10-10T02:53:36Z","timestamp":1791600816643,"version":"4.3.4"},"reference-count":49,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2010,2,15]],"date-time":"2010-02-15T00:00:00Z","timestamp":1266192000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"Natural Science and Engineering Council"},{"name":"Metals in the Human Environment"},{"name":"Research Network and the Canada Research Chair Program in Applied Soil Ecology"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2010,4,15]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p><jats:bold>BACKGROUND:<\/jats:bold> A 3\u2010year field trial was conducted to investigate the effect of agricultural management practices including tillage, preceding crop and phosphate fertilization on root colonization by arbuscular mycorrhizal (AM) fungi and grain cadmium (Cd) concentration of durum wheat (<jats:italic>Triticum turgidum<\/jats:italic> L.). The relationship between grain Cd and soil and plant variables was explored to determine the primary factors affecting grain Cd concentration.<\/jats:p><jats:p><jats:bold>RESULTS:<\/jats:bold> Mycorrhizal colonization of the roots was reduced by conventional tillage or when the preceding crop was canola (<jats:italic>Brassica napus<\/jats:italic> L.), compared to minimum tillage or when the preceding crop was flax (<jats:italic>Linum usitatissimum<\/jats:italic> L.). In contrast, grain Cd was not consistently affected by any treatment. Grain Cd was generally below the maximum permissible concentration (MPC) of 100 \u00b5g Cd kg<jats:sup>\u22121<\/jats:sup> proposed by WHO. Grain Cd varied substantially from year to year, and could be predicted with 70% of variance accounted for by using the model: grain Cd concentration = \u2212 321.9 + 44.5\u00d7 ln(grain yield) + 0.26\u00d7 soil DTPA\u2010Cd + 182.5\u00d7 soil electrical conductivity (EC)\u2212 0.98\u00d7 grain Zn concentration.<\/jats:p><jats:p><jats:bold>CONCLUSIONS:<\/jats:bold> These common agricultural management practices had no effect on grain Cd concentration in durum wheat though they impacted mycorrhizal colonization of roots. Grain yield and to a lesser extent soil conditions of EC and DTPA\u2010Cd and grain Zn influenced grain Cd, whereas mycorrhizal colonization levels did not. Copyright \u00a9 2010 Crown in the right of Canada. Published by John Wiley &amp; Sons, Ltd<\/jats:p>","DOI":"10.1002\/jsfa.3878","type":"journal-article","created":{"date-parts":[[2010,2,15]],"date-time":"2010-02-15T09:48:43Z","timestamp":1266227323000},"page":"750-758","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":35,"title":["Mycorrhizal colonization and grain Cd concentration of field\u2010grown durum wheat in response to tillage, preceding crop and phosphorus fertilization"],"prefix":"10.1002","volume":"90","author":[{"given":"Xiaopeng","family":"Gao","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fardausi","family":"Akhter","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mario","family":"Tenuta","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Donald N","family":"Flaten","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eugene J","family":"Gawalko","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cynthia A","family":"Grant","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2010,2,15]]},"reference":[{"key":"e_1_2_6_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0378-4290(98)00137-3"},{"key":"e_1_2_6_3_2","doi-asserted-by":"publisher","DOI":"10.1007\/978-94-011-4473-5_5"},{"key":"e_1_2_6_4_2","first-page":"33","volume-title":"FAO Nutrition Meetings Report Series No. 51. 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