{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,12]],"date-time":"2026-09-12T16:17:39Z","timestamp":1789229859670,"version":"build-2803163510"},"reference-count":28,"publisher":"Wiley","issue":"14","license":[{"start":{"date-parts":[[2010,7,29]],"date-time":"2010-07-29T00:00:00Z","timestamp":1280361600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"Croatian Ministry of Science, Education and Sports"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2010,11]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    <jats:bold>BACKGROUND:<\/jats:bold>\n                    In this work the influence of essential onion oil (EOO) on the protection of tinplates was compared with dioctyl sebacate oil (DOS) and epoxy phenolic lacquers, which are frequently used in the food canning industry.\n                  <\/jats:p>\n                  <jats:p>\n                    <jats:bold>RESULTS:<\/jats:bold>\n                    When EOO as the protective layer instead of DOS oil was used, tinplate porosity, measured electrochemically (7.58 \u00b1 1.97 \u00b5A cm\n                    <jats:sup>\u22122<\/jats:sup>\n                    and 23.0 \u00b1 1.3 \u00b5A cm\n                    <jats:sup>\u22122<\/jats:sup>\n                    , respectively), and iron coating mass, calculated from AAS data (1.52 \u00b1 0.15 mg m\n                    <jats:sup>\u22122<\/jats:sup>\n                    and 3.14 \u00b1 0.42, respectively), was much lower indicating better corrosion protection. At higher storing temperature (36 \u00b0C) the addition of EOO to canned tomato pur\u00e9e enhanced the formation of hydrogen with time. The increasing volume fraction of H\n                    <jats:sub>2<\/jats:sub>\n                    (from 34.0 to 90.9% for cans without nitrates, and from 33.8 to 89.2% for cans with nitrates) is an indicator that corrosion takes place.\n                  <\/jats:p>\n                  <jats:p>\n                    <jats:bold>CONCLUSION:<\/jats:bold>\n                    As the use of EOO improves the protection of tinplate compared with DOS oil, and is almost as effective as epoxy phenolic lacquer, the addition of EOO can be recommended due to lower cost of canned food production and enhanced organoleptic properties, but the storage temperature has to be lower then 36 \u00b0C. Copyright \u00a9 2010 Society of Chemical Industry\n                  <\/jats:p>","DOI":"10.1002\/jsfa.4101","type":"journal-article","created":{"date-parts":[[2010,7,29]],"date-time":"2010-07-29T11:34:03Z","timestamp":1280403243000},"page":"2419-2426","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":29,"title":["Corrosion inhibition with different protective layers in tinplate cans for food preservation"],"prefix":"10.1002","volume":"90","author":[{"given":"Antonela Nin\u010devi\u0107","family":"Grassino","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zorana","family":"Grabari\u0107","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aldo","family":"Pezzani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giuseppe","family":"Squitieri","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katarina","family":"Berkovi\u0107","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2010,7,29]]},"reference":[{"key":"e_1_2_6_2_2","doi-asserted-by":"publisher","DOI":"10.1556\/AAlim.29.2000.4.7"},{"key":"e_1_2_6_3_2","volume-title":"Joint FAO\/WHO Food Standards Programme","year":"2002"},{"key":"e_1_2_6_4_2","first-page":"2297","article-title":"Regulation of tinplate containers welded with tin\u2013lead alloy and other media (Disciplina dei contenitori in banda stagnata saldati con lega stagno\u2013piombo e altri mezzi)","volume":"76","year":"1984","journal-title":"Gazzeta Ufficiale Della Republica Italiana"},{"key":"e_1_2_6_5_2","first-page":"214","volume-title":"The Real Vitamin and Mineral Book","author":"Lieberman S","year":"2007"},{"key":"e_1_2_6_6_2","first-page":"29","volume-title":"Dietary Reference Intakes for Energy, Carbohydrate, Fibre, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids.","author":"Institute of Medicine of the National Academies","year":"2001"},{"key":"e_1_2_6_7_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0300-9440(02)00215-1"},{"key":"e_1_2_6_8_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.porgcoat.2005.04.002"},{"key":"e_1_2_6_9_2","doi-asserted-by":"publisher","DOI":"10.1177\/1082013205054933"},{"key":"e_1_2_6_10_2","doi-asserted-by":"publisher","DOI":"10.1002\/app.21389"},{"key":"e_1_2_6_11_2","doi-asserted-by":"publisher","DOI":"10.1556\/AAlim.36.2007.1.5"},{"key":"e_1_2_6_12_2","doi-asserted-by":"publisher","DOI":"10.1556\/AAlim.35.2006.4.4"},{"key":"e_1_2_6_13_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0010-938X(99)00049-9"},{"key":"e_1_2_6_14_2","doi-asserted-by":"publisher","DOI":"10.1002\/jctb.397"},{"key":"e_1_2_6_15_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.matchemphys.2003.12.027"},{"key":"e_1_2_6_16_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jcis.2005.03.061"},{"key":"e_1_2_6_17_2","first-page":"281","article-title":"Effects of some types of spices on tin dissolution of cans filled with tomato products","volume":"75","author":"Gelati S","year":"2000","journal-title":"Ind Conserve"},{"key":"e_1_2_6_18_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2009.01294.x"},{"key":"e_1_2_6_19_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2009.04.003"},{"key":"e_1_2_6_20_2","first-page":"120","article-title":"Testing and application of a method for evaluating iron exposure on tinplate","volume":"59","author":"Milanese G","year":"1984","journal-title":"Ind Conserve"},{"key":"e_1_2_6_21_2","unstructured":"Italian Norm Electrolytic tinplate and electrolytic chromium\/chromium oxide coated steel. 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