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To search for effective alternatives to currently used fungicides for disease control, the efficacy of hot air (HA) treatment at 48 \u00b0C for 3 h alone or in combination with nano\u2010packing (NP) containing nano\u2010TiO<jats:sub>2<\/jats:sub> and nano\u2010Ag in controlling green mould decay caused by <jats:italic>Penicillium citrinum<\/jats:italic> and natural decay, and their effects on fruit quality in harvested Chinese bayberries were investigated in this study.<\/jats:p><jats:p><jats:bold>RESULTS:<\/jats:bold> The combined treatment of HA and NP resulted in a remarkably improved control of green mould and natural decay in Chinese bayberries compared with treatment of HA or NP alone. The <jats:italic>in vitro<\/jats:italic> growth of <jats:italic>P. citrinum<\/jats:italic> was significantly inhibited by individual HA or NP. In addition, HA in combination with NP showed interactive effect on inhibiting fruit respiration, ethylene production and membrane lipid peroxidation, and maintained higher fruit firmness and DPPH radical scavenging activity.<\/jats:p><jats:p><jats:bold>CONCLUSION:<\/jats:bold> These results suggest that a combination of HA treatment and NP may be a useful technique to reduce fruit decay and maintain quality in Chinese bayberries during postharvest storage and retail conditions. Copyright \u00a9 2010 Society of Chemical Industry<\/jats:p>","DOI":"10.1002\/jsfa.4102","type":"journal-article","created":{"date-parts":[[2010,7,29]],"date-time":"2010-07-29T11:34:08Z","timestamp":1280403248000},"page":"2427-2432","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":48,"title":["A combination of hot air treatment and nano\u2010packing reduces fruit decay and maintains quality in postharvest Chinese 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