{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,14]],"date-time":"2026-03-14T19:17:14Z","timestamp":1773515834302,"version":"3.50.1"},"reference-count":43,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2011,11,14]],"date-time":"2011-11-14T00:00:00Z","timestamp":1321228800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2011,11,14]],"date-time":"2011-11-14T00:00:00Z","timestamp":1321228800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2012,4]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    <jats:bold>BACKGROUND:<\/jats:bold>\n                    Cloudberry (\n                    <jats:italic>Rubus chamaemorus<\/jats:italic>\n                    L.) is one of the most valuable berry\u2010producing plants because of its nutritional properties. The chemical composition and crop yield of ripe fruits of cloudberry grown wild in 10 habitats in northern Finland was analysed over two consecutive summers. For comparison, two clones of cultivated cloudberries were studied as well.\n                  <\/jats:p>\n                  <jats:p>\n                    <jats:bold>RESULTS:<\/jats:bold>\n                    The concentrations of citric and malic acids, \u03b1\u2010tocopherol, anthocyanins and \u03b2\u2010carotene had notable variations between habitats. In particularly, cloudberries grown on open habitats had higher content of citric acid and less \u03b1\u2010tocopherol compared to those grown on shaded sites. In a colder and rainy summer the content of anthocyanins and the unsaturation level of fatty acids were significantly higher than in a warmer and drier summer. Crop yields were higher in the warmer summer, except in open sites where yields were quite equal.\n                  <\/jats:p>\n                  <jats:p>\n                    <jats:bold>CONCLUSION:<\/jats:bold>\n                    Cloudberries grown in open habitats showed notable differences in chemical composition when compared to those grown on shaded sites. Results suggest that the amount of sunlight and temperature levels could be the main factors affecting crop yield and chemical composition of cloudberry. In addition, the amount of rainfall may have an effect on anthocyanin concentrations. Copyright \u00a9 2011 Society of Chemical Industry\n                  <\/jats:p>","DOI":"10.1002\/jsfa.4705","type":"journal-article","created":{"date-parts":[[2011,11,14]],"date-time":"2011-11-14T10:06:23Z","timestamp":1321265183000},"page":"1324-1330","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":30,"title":["Chemical composition of ripe fruits of\n                    <i>Rubus chamaemorus<\/i>\n                    L. grown in different habitats"],"prefix":"10.1002","volume":"92","author":[{"given":"Mari","family":"Jaakkola","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ville","family":"Korpelainen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kalle","family":"Hoppula","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Vesa","family":"Virtanen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2011,11,14]]},"reference":[{"key":"e_1_2_6_2_2","doi-asserted-by":"publisher","DOI":"10.1021\/jf049450r"},{"key":"e_1_2_6_3_2","first-page":"31","article-title":"Flavonols and ellagic acid in berries","volume":"1","author":"T\u00f6rr\u00f6nen R","year":"2000","journal-title":"Res Adv Agric Food Chem"},{"key":"e_1_2_6_4_2","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/132.3.461"},{"key":"e_1_2_6_5_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2001.01271.x"},{"key":"e_1_2_6_6_2","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-004-1817-x"},{"key":"e_1_2_6_7_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF01359513"},{"key":"e_1_2_6_8_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0031-9422(96)00762-5"},{"key":"e_1_2_6_9_2","doi-asserted-by":"publisher","DOI":"10.1007\/s002170050081"},{"key":"e_1_2_6_10_2","first-page":"3","article-title":"Rubus chamaemorus L.: a boreal plant rich in biologically active metabolites: a review","volume":"40","author":"Thiem B","year":"2003","journal-title":"Biol Lett"},{"key":"e_1_2_6_11_2","doi-asserted-by":"publisher","DOI":"10.2307\/2260824"},{"key":"e_1_2_6_12_2","unstructured":"NilsenG Role of plant hormones in parthenocarpic development ofRubus chamaemorusfruit and inin vitropropagation of the plant. 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