{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,26]],"date-time":"2026-06-26T02:52:53Z","timestamp":1782442373593,"version":"3.54.5"},"reference-count":40,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2012,1,13]],"date-time":"2012-01-13T00:00:00Z","timestamp":1326412800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2012,7]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p><jats:bold>BACKGROUND:<\/jats:bold> <jats:italic>Colletotrichum lagenarium<\/jats:italic> is an important plant\u2010pathogenic fungus that causes anthracnose of cucumber, a disease that is widespread under both greenhouse and field cultivation. To find a promising method for the control of this disease, extracts of eight plants from China were screened in the study presented here.<\/jats:p><jats:p><jats:bold>RESULTS:<\/jats:bold> The results showed that the extract of <jats:italic>Cinnamomum camphora<\/jats:italic> (L.) Presl had significantly greater inhibitory activity against <jats:italic>C. lagenarium<\/jats:italic> than the other seven plant extracts tested <jats:italic>in vitro<\/jats:italic>. At 5 days after inoculation in a potted seedling experiment, <jats:italic>C. camphora<\/jats:italic> extract demonstrated 95% control of <jats:italic>C. lagenarium<\/jats:italic> at a concentration of 16 mg mL<jats:sup>\u22121<\/jats:sup>, and the MIC<jats:sub>50<\/jats:sub> was 2.596 mg mL<jats:sup>\u22121<\/jats:sup>. Microscopic observation showed that this extract had a significant impact on the morphology of the fungus, leading to shorter hyphae that were more branched; this observation was associated with the inhibition of mycelial growth. Stability assays revealed that the extract was relatively stable at 80 \u00b0C, under acidic conditions and when exposed to light and short periods of UV radiation.<\/jats:p><jats:p><jats:bold>CONCLUSION:<\/jats:bold> These results demonstrated that the extract from <jats:italic>C. camphora<\/jats:italic> could be used as a potent phytochemical fungicide. 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