{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,30]],"date-time":"2025-10-30T22:24:37Z","timestamp":1761863077497,"version":"build-2065373602"},"reference-count":36,"publisher":"Wiley","issue":"11","license":[{"start":{"date-parts":[[2012,3,14]],"date-time":"2012-03-14T00:00:00Z","timestamp":1331683200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2012,8,30]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p><jats:bold>BACKGROUND:<\/jats:bold> An ecotype of the lima bean, named \u2018fagiolo a Formella\u2019, which, to the best of our knowledge, is the only example of an Italian lima bean (<jats:italic>Phaseolus lunatus<\/jats:italic> L.) ecotype, is cultivated in the Campania region of southern Italy. Physical, nutritional and processing traits of dry seeds were evaluated for two consecutive growing seasons (2009 and 2010). The canning quality was also investigated, but only for the harvest of 2010.<\/jats:p><jats:p><jats:bold>RESULTS:<\/jats:bold> Sodium dodecyl sulfate\u2013polyacrylamide gel electrophoresis of total seed proteins allowed the attribution of \u2018fagiolo a Formella\u2019 to the Mesoamerican gene pool and Sieva morphotype. Seeds have a trapezoid shape, white coat and 100\u2010seed weight greater than 42 g. Yield, protein, trypsin inhibitor and phytic acid values were found comparable with those reported for lima bean varieties cultivated in sub\u2010tropical areas. Moreover, we found that this ecotype is devoid of lectin.<\/jats:p><jats:p><jats:bold>CONCLUSIONS:<\/jats:bold> The good adaptation to growing environment is indicated by the fact that \u2018fagiolo a Formella\u2019 seed quality is comparable to that of lima beans grown in America. Overall the canning quality was found satisfactory and canning significantly destroys the main anti\u2010nutritional compounds present in dry seeds. Copyright \u00a9 2012 Society of Chemical Industry<\/jats:p>","DOI":"10.1002\/jsfa.5645","type":"journal-article","created":{"date-parts":[[2012,3,14]],"date-time":"2012-03-14T14:02:01Z","timestamp":1331733721000},"page":"2387-2393","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["\u2018Fagiolo a Formella\u2019, an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds"],"prefix":"10.1002","volume":"92","author":[{"given":"Angela R","family":"Piergiovanni","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Francesca","family":"Sparvoli","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Massimo","family":"Zaccardelli","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2012,3,14]]},"reference":[{"key":"e_1_2_6_2_2","first-page":"65","article-title":"Origine et classification des esp\u00e8ces cultiv\u00e9es du genre","volume":"110","author":"Baudet J","year":"1977","journal-title":"Phaseolus Bull Soc Roy Bot Belg"},{"key":"e_1_2_6_3_2","doi-asserted-by":"publisher","DOI":"10.1007\/978-94-009-2786-5_16"},{"key":"e_1_2_6_4_2","first-page":"128","article-title":"Further biochemical evidence for the existence of two gene pools in lima bean","volume":"33","author":"Maquet A","year":"1990","journal-title":"Ann Rept Bean Improv Coop"},{"key":"e_1_2_6_5_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF02310680"},{"key":"e_1_2_6_6_2","doi-asserted-by":"publisher","DOI":"10.3923\/jbs.2007.464.474"},{"key":"e_1_2_6_7_2","first-page":"163","article-title":"Preferential habits of Mexican consumers of common beans (Phaseolus vulgaris L.)","volume":"47","author":"Castellanos Jz","year":"1997","journal-title":"Arch Latinoam Nutr"},{"key":"e_1_2_6_8_2","doi-asserted-by":"publisher","DOI":"10.3923\/pjbs.2004.963.965"},{"key":"e_1_2_6_9_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1439-0523.2000.00531.x"},{"volume-title":"Official Methods of Analysis","year":"1970","key":"e_1_2_6_10_2"},{"key":"e_1_2_6_11_2","first-page":"315","article-title":"An improved method for the determination of trypsin inhibitor levels in legumes","volume":"21","author":"Della Gatta C","year":"1988","journal-title":"Lebensm\u2010Wiss Technol"},{"key":"e_1_2_6_12_2","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.3341"},{"key":"e_1_2_6_13_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9258(19)52451-6"},{"key":"e_1_2_6_14_2","first-page":"53","article-title":"Variation in the content of phaseolin in wild populations of lima beans (Phaseolus lunatus L.) in the central valley of Costa Rica","volume":"121","author":"Vargas EM","year":"2000","journal-title":"Plant Genet Res Newslett"},{"key":"e_1_2_6_15_2","doi-asserted-by":"publisher","DOI":"10.1007\/s00122-009-0975-8"},{"key":"e_1_2_6_16_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF00385080"},{"key":"e_1_2_6_17_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0167-4838(97)00168-4"},{"key":"e_1_2_6_18_2","doi-asserted-by":"publisher","DOI":"10.1023\/A:1010647310311"},{"key":"e_1_2_6_19_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF00053052"},{"key":"e_1_2_6_20_2","doi-asserted-by":"publisher","DOI":"10.1021\/jf0008083"},{"key":"e_1_2_6_21_2","doi-asserted-by":"publisher","DOI":"10.1016\/0003-2697(76)90527-3"},{"key":"e_1_2_6_22_2","doi-asserted-by":"publisher","DOI":"10.1023\/A:1008630330008"},{"key":"e_1_2_6_23_2","first-page":"220","article-title":"Improvement of protein and amino acid contents in seeds of food legumes. 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