{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T16:39:26Z","timestamp":1790959166486,"version":"4.1.0"},"reference-count":31,"publisher":"Wiley","issue":"13","license":[{"start":{"date-parts":[[2013,5,29]],"date-time":"2013-05-29T00:00:00Z","timestamp":1369785600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2013,10]]},"abstract":"Abstract<\/jats:title>\n \n Background<\/jats:title>\n \n \n Considerable postharvest losses caused by\n Alternaria alternata<\/jats:italic>\n often occur in Chinese jujube fruit, and synthetic fungicides have been widely used to protect the fruit from\n Alternaria<\/jats:italic>\n rot. However, the potential harmfulness of fungicide residues to human health and the environment cannot be ignored. This study was conducted to develop an alternative approach for controlling postharvest disease by inducing fruit resistance with salicylic acid (\n SA<\/jats:styled-content>\n ) dipping\n <\/jats:bold>\n .\n <\/jats:p>\n <\/jats:sec>\n \n Results<\/jats:title>\n \n \n Disease incidence and lesion area in the jujube fruit inoculated with\n A. alternata<\/jats:italic>\n were significantly inhibited by 2 and 2.5 mmol L\n \u22121<\/jats:sup>\n SA<\/jats:styled-content>\n dipping. Naturally infected decay rate and index in jujubes were also significantly reduced by\n SA<\/jats:styled-content>\n dipping during long\u2010term storage at 0\u00b0C.\n SA<\/jats:styled-content>\n enhanced activities of the main defense\u2010related enzymes including phenylalanine ammonia\u2010lyase, peroxidase, chitinase and\n \u03b2<\/jats:italic>\n \u20101,3\u2010glucanase in the fruit during storage.\n SA<\/jats:styled-content>\n strongly decreased catalase activity but increased superoxide dismutase activity and ascorbic acid content in jujubes\n <\/jats:bold>\n .\n <\/jats:p>\n <\/jats:sec>\n \n Conclusion<\/jats:title>\n \n \n The beneficial effects of\n SA<\/jats:styled-content>\n on fruit protection may be due to its ability to activate several highly coordinated defence\u2010related systems in jujubes, instead of its fungicidal activity. The findings indicated that application of\n SA<\/jats:styled-content>\n would offer an alternative approach that helps to control postharvest disease and maintain storage quality in fruits. \u00a9 2013 Society of Chemical Industry\n <\/jats:bold>\n <\/jats:p>\n <\/jats:sec>","DOI":"10.1002\/jsfa.6167","type":"journal-article","created":{"date-parts":[[2013,4,9]],"date-time":"2013-04-09T20:34:26Z","timestamp":1365539666000},"page":"3252-3258","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":97,"title":["Effects of postharvest salicylic acid dipping on\n Alternaria<\/i>\n rot and disease resistance of jujube fruit during storage"],"prefix":"10.1002","volume":"93","author":[{"given":"Jiankang","family":"Cao","sequence":"first","affiliation":[{"name":"College of Food Science and Nutritional Engineering China Agricultural University P.O. Box 111, 17 Qinghuadonglu Road Beijing 100083 P.R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiaqi","family":"Yan","sequence":"additional","affiliation":[{"name":"College of Food Science and Nutritional Engineering China Agricultural University P.O. Box 111, 17 Qinghuadonglu Road Beijing 100083 P.R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yumei","family":"Zhao","sequence":"additional","affiliation":[{"name":"College of Food Science and Nutritional Engineering China Agricultural University P.O. Box 111, 17 Qinghuadonglu Road Beijing 100083 P.R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Weibo","family":"Jiang","sequence":"additional","affiliation":[{"name":"College of Food Science and Nutritional Engineering China Agricultural University P.O. Box 111, 17 Qinghuadonglu Road Beijing 100083 P.R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2013,5,29]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2009.04330.x"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-10-480"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2012.05.025"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2010.07.009"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf100537k"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.2212\/spr.2007.6.2"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.phyto.050908.135202"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2004.09.001"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1002\/pmic.200701155"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2397"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10658-005-5401-8"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00299-009-0756-5"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.3281"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2011.03.021"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.03.021"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2009.12.004"},{"key":"e_1_2_7_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2007.06.018"},{"key":"e_1_2_7_19_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf200873j"},{"key":"e_1_2_7_20_1","doi-asserted-by":"publisher","DOI":"10.3923\/ajpp.2011.113.119"},{"key":"e_1_2_7_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.03.007"},{"key":"e_1_2_7_22_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114507744422"},{"key":"e_1_2_7_23_1","doi-asserted-by":"publisher","DOI":"10.1006\/pmpp.1996.0045"},{"key":"e_1_2_7_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0885-5765(03)00046-8"},{"key":"e_1_2_7_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2008.02.003"},{"key":"e_1_2_7_26_1","first-page":"291","volume-title":"Pathogenesis: Related Proteins in Plants","author":"Chittoor JM","year":"1999"},{"key":"e_1_2_7_27_1","doi-asserted-by":"publisher","DOI":"10.4161\/psb.6.11.17685"},{"key":"e_1_2_7_28_1","doi-asserted-by":"publisher","DOI":"10.1006\/pmpp.1996.0053"},{"key":"e_1_2_7_29_1","doi-asserted-by":"publisher","DOI":"10.1104\/pp.88.3.936"},{"key":"e_1_2_7_30_1","doi-asserted-by":"publisher","DOI":"10.1104\/pp.115.1.137"},{"key":"e_1_2_7_31_1","doi-asserted-by":"publisher","DOI":"10.1021\/pr060483r"},{"key":"e_1_2_7_32_1","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.pcp.a076232"}],"container-title":["Journal of the Science of Food and Agriculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Fjsfa.6167","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1002%2Fjsfa.6167","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.6167","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,19]],"date-time":"2025-10-19T13:38:14Z","timestamp":1760881094000},"score":1,"resource":{"primary":{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.6167"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,5,29]]},"references-count":31,"journal-issue":{"issue":"13","published-print":{"date-parts":[[2013,10]]}},"alternative-id":["10.1002\/jsfa.6167"],"URL":"https:\/\/doi.org\/10.1002\/jsfa.6167","archive":["Portico"],"relation":{},"ISSN":["0022-5142","1097-0010"],"issn-type":[{"value":"0022-5142","type":"print"},{"value":"1097-0010","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,5,29]]},"assertion":[{"value":"2012-10-19","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2013-04-09","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2013-05-29","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}