{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T19:47:40Z","timestamp":1791143260333,"version":"4.1.0"},"reference-count":47,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2013,8,9]],"date-time":"2013-08-09T00:00:00Z","timestamp":1376006400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2014,3,15]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p><jats:bold>Tomato yellow leaf curl virus disease (<jats:styled-content style=\"fixed-case\">TYLCVD<\/jats:styled-content>) causes severe to economic losses in tomato crops in China. The control of <jats:styled-content style=\"fixed-case\">TYLCVD<\/jats:styled-content> is based primarily on the use of synthetic insecticide to control its vector whitefly (<jats:italic>Bemisia tabaci<\/jats:italic>). To look for an alternative method for disease control, we investigated the effect of eugenol on controlling <jats:styled-content style=\"fixed-case\">TYLCVD<\/jats:styled-content>. The potential of eugenol to trigger systemic acquired resistance (<jats:styled-content style=\"fixed-case\">SAR<\/jats:styled-content>) in tomato (Jiangsu 14) plants against <jats:styled-content style=\"fixed-case\">TYLCV<\/jats:styled-content> was also investigated<\/jats:bold>.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p><jats:bold>In greenhouse experiments, eugenol significantly reduced disease severity when applied as a foliar spray, thus demonstrating a systemic effect. The disease spread rapidly in control plants and by the end of the experiment almost all control plants showed severe symptoms. Eugenol also induced <jats:styled-content style=\"fixed-case\">H<jats:sub>2<\/jats:sub>O<jats:sub>2<\/jats:sub><\/jats:styled-content> accumulation in tomato plants. Activities of peroxidase (<jats:styled-content style=\"fixed-case\">POD<\/jats:styled-content>), polyphenol oxidase (<jats:styled-content style=\"fixed-case\">PPO<\/jats:styled-content>) and phenylalanine ammonia lyase (<jats:styled-content style=\"fixed-case\">PAL<\/jats:styled-content>) were significantly induced compared with those of control plants. As further consequences, increase of salicylic acid (<jats:styled-content style=\"fixed-case\">SA<\/jats:styled-content>) levels and expression of PR\u20101 proteins, a molecular marker of <jats:styled-content style=\"fixed-case\">SAR<\/jats:styled-content> in tomato, could also be observed<\/jats:bold>.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p><jats:bold>This is the first report of eugenol as an elicitor and its ability to suppress plant virus diseases under greenhouse conditions. It is suggested that eugenol has the potential to be an effective biocontrol agent against <jats:styled-content style=\"fixed-case\">TYLCV<\/jats:styled-content> in tomato plants. \u00a9 2013 Society of Chemical Industry<\/jats:bold><\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.6304","type":"journal-article","created":{"date-parts":[[2013,7,13]],"date-time":"2013-07-13T13:42:39Z","timestamp":1373722959000},"page":"677-682","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":48,"title":["Eugenol enhances the resistance of tomato against tomato yellow leaf curl virus"],"prefix":"10.1002","volume":"94","author":[{"given":"Chunmei","family":"Wang","sequence":"first","affiliation":[{"name":"Department of Plant Protection Univesity of Nanjing Agriculture Nanjing 210095 China"},{"name":"Institute of Food Quality and Safety Jiangsu Academy of Agricultural Sciences Nanjing 210014 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