{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,22]],"date-time":"2026-07-22T11:32:27Z","timestamp":1784719947326,"version":"3.55.0"},"reference-count":41,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2014,5,27]],"date-time":"2014-05-27T00:00:00Z","timestamp":1401148800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"Talent cultivation plan of scientific research green shoots in universities of the Education Department in Jilin Province of China","award":["201447"],"award-info":[{"award-number":["201447"]}]},{"name":"World Bank-financed project for quality and safety of agricultural products in Jilin Province of China","award":["2011-Y18"],"award-info":[{"award-number":["2011-Y18"]}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2015,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>The present study was conducted to investigate the lipid\u2010lowering effect of polysaccharides from the submerged fermentation concentrate of <jats:italic>Hericium caput\u2010medusae<\/jats:italic> (Bull.:Fr.) Pers. (HFCP) in broilers. A total of 480 female Arbor Acres broilers were randomly divided into four dietary treatments, each consisting of six pens as replicates, and fed diets containing 0 (control), 1, 3 or 5 g kg<jats:sup>\u22121<\/jats:sup> HFCP.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>The results revealed that the average daily gain of broilers increased (linear (L), <jats:italic>P<\/jats:italic> &lt; 0.01; quadratic (Q), <jats:italic>P<\/jats:italic> &lt; 0.01) when the HFCP levels increased. The serum cholesterol, triglyceride and low\u2010density lipoprotein cholesterol levels decreased (Q, <jats:italic>P<\/jats:italic> &lt; 0.05) while the high\u2010density lipoprotein cholesterol level increased (Q, <jats:italic>P<\/jats:italic> &lt; 0.05) when the HFCP levels increased. The caecum <jats:italic>Escherichia coli<\/jats:italic> count and pH decreased (Q, <jats:italic>P<\/jats:italic> &lt; 0.01) while the lactobacilli count and bifidobacteria count increased (L, <jats:italic>P<\/jats:italic> &lt; 0.05; Q, <jats:italic>P<\/jats:italic> &lt; 0.05) when the HFCP levels increased. The propionic acid and butyric acid concentrations increased (L, <jats:italic>P<\/jats:italic> &lt; 0.001; Q, <jats:italic>P<\/jats:italic> &lt; 0.001) while the abdominal fat rate and liver fat content decreased (L, <jats:italic>P<\/jats:italic> &lt; 0.01; Q, <jats:italic>P<\/jats:italic> &lt; 0.05) when the HFCP levels increased.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>Dietary supplementation with HFCP may lead to the development of low abdominal fat of broilers as demanded by health\u2010conscious consumers. \u00a9 2014 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.6711","type":"journal-article","created":{"date-parts":[[2014,4,26]],"date-time":"2014-04-26T10:52:36Z","timestamp":1398509556000},"page":"267-274","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":28,"title":["Effects of dietary polysaccharides from the submerged fermentation concentrate of <i>Hericium caput\u2010medusae<\/i> (Bull.:Fr.) Pers. on fat deposition in broilers"],"prefix":"10.1002","volume":"95","author":[{"given":"Hong Mei","family":"Shang","sequence":"first","affiliation":[{"name":"School of Life Sciences Jilin Agricultural University  Changchun 130118 China"},{"name":"College of Animal Science and Technology Jilin Agricultural University  Changchun 130118 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hui","family":"Song","sequence":"additional","affiliation":[{"name":"School of Life Sciences Jilin Agricultural University  Changchun 130118 China"},{"name":"Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi  Changchun 130118 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Si Jie","family":"Shen","sequence":"additional","affiliation":[{"name":"School of Life Sciences Jilin Agricultural University  Changchun 130118 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