{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T23:15:41Z","timestamp":1791155741285,"version":"4.1.0"},"reference-count":43,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2014,6,10]],"date-time":"2014-06-10T00:00:00Z","timestamp":1402358400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100003329","name":"Ministerio de Econom\u00eda y Competitividad","doi-asserted-by":"publisher","award":["CGL2011-26977"],"award-info":[{"award-number":["CGL2011-26977"]}],"id":[{"id":"10.13039\/501100003329","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2015,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>Ultraviolet (<jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content>) radiation induces adaptive responses that can be used for plant production improvement. The aim of this study was to assess the effect of solar <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content> exclusion on the physiology and phenolic compounds of leaves and berry skins of <jats:italic>Vitis vinifera<\/jats:italic> L. cv. Graciano under field conditions. Phenolic compounds were analyzed globally and individually in both the vacuolar fraction and, for the first time in grapevine, the cell wall\u2010bound fraction. These different locations may represent diverse modalities of phenolic response to and protection against <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content>.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p><jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content> exclusion led to a decrease in F<jats:sub>v<\/jats:sub>\/F<jats:sub>m<\/jats:sub> in leaves, revealing that solar <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content> is needed for adequate photoprotection. Only <jats:italic>p<\/jats:italic>\u2010caffeoyl\u2010tartaric acid from the soluble fraction of leaves and myricetin\u20103\u2010<jats:italic>O<\/jats:italic>\u2010glucoside from the soluble fraction of berry skins were significantly higher in the presence of <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content> radiation, and thus they could play a role in <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content> protection. Other hydroxycinnamic acids, flavonols, flavanols and stilbenes did not respond to <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content> exclusion.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p><jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content> exclusion led to subtle changes in leaves and berry skins of Graciano cultivar, which would be well adapted to current <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content> levels. This may help support decision\u2010making on viticultural practices modifying <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content> exposure of leaves and berries, which could improve grape and wine quality. \u00a9 2014 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.6738","type":"journal-article","created":{"date-parts":[[2014,5,13]],"date-time":"2014-05-13T05:20:59Z","timestamp":1399958459000},"page":"409-416","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":35,"title":["Effects of <scp>UV<\/scp> exclusion on the physiology and phenolic composition of leaves and berries of <i>Vitis vinifera<\/i> cv. Graciano"],"prefix":"10.1002","volume":"95","author":[{"given":"Mar\u00eda\u2010\u00c1ngeles","family":"Del\u2010Castillo\u2010Alonso","sequence":"first","affiliation":[{"name":"Universidad de La Rioja Edificio Cient\u00edfico\u2010Tecnol\u00f3gico  Madre de Dios 51 E\u201026006 Logro\u00f1o Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mar\u00eda P","family":"Diago","sequence":"additional","affiliation":[{"name":"Instituto de Ciencias de la Vid y del Vino (ICVV) (Consejo Superior de Investigaciones Cient\u00edficas\u2010Universidad de La Rioja\u2010Gobierno de La Rioja)  Madre de Dios 51 E\u201026006 Logro\u00f1o Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Laura","family":"Monforte","sequence":"additional","affiliation":[{"name":"Universidad de La Rioja Edificio Cient\u00edfico\u2010Tecnol\u00f3gico  Madre de Dios 51 E\u201026006 Logro\u00f1o 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