{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T08:33:51Z","timestamp":1790843631168,"version":"4.1.0"},"reference-count":53,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2014,10,10]],"date-time":"2014-10-10T00:00:00Z","timestamp":1412899200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2015,7]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>In order to get a potent botanical fungicide for the management of fungal decay of table grapes, an experiment was conducted in which 20 essential oils of higher plants were screened at 0.33 <jats:styled-content style=\"fixed-case\">\u00b5L mL<\/jats:styled-content><jats:sup>\u22121<\/jats:sup> against dominant fungi causing decay of table grapes, including <jats:italic>Aspergillus flavus<\/jats:italic>, <jats:italic>A. niger<\/jats:italic> and <jats:italic>A. ochraceus<\/jats:italic>. Furthermore, the minimum inhibitory\/fungicidal concentration, fungitoxic spectrum and mycotoxin inhibition activity of the most potent oil were determined. The efficacy of the most potent oil in preservation of table grapes, along with organoleptic evaluation, was also carried out by storing 1 kg of grapes in the oil vapour.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p><jats:italic>Artemisia nilagirica<\/jats:italic> oil was found to be most toxic, exhibiting 100% mycelia inhibition of all test fungi. Moreover, 0.29 <jats:styled-content style=\"fixed-case\">\u00b5L mL<\/jats:styled-content><jats:sup>\u22121<\/jats:sup> <jats:italic>A. nilagirica<\/jats:italic> oil was fungistatic and 0.58 <jats:styled-content style=\"fixed-case\">\u00b5L mL<\/jats:styled-content><jats:sup>\u22121<\/jats:sup> was fungicidal for all tested species of <jats:italic>Aspergillus<\/jats:italic>. The oil exhibited a broad range of fungitoxicity against other grape berry\u2010rotting fungi. <jats:italic>Artemisia nilagirica<\/jats:italic> oil completely suppressed the growth and mycotoxin (<jats:styled-content style=\"fixed-case\">AFB1<\/jats:styled-content> and <jats:styled-content style=\"fixed-case\">OTA<\/jats:styled-content>) secretion of aflatoxigenic and ochratoxigenic strains of <jats:italic>Aspergillus<\/jats:italic> at 1.6 <jats:styled-content style=\"fixed-case\">\u00b5L mL<\/jats:styled-content><jats:sup>\u22121<\/jats:sup>. During the <jats:italic>in vivo<\/jats:italic> experiment, fumigation of 1 kg of table grapes with 200 and 300 <jats:styled-content style=\"fixed-case\">\u00b5L<\/jats:styled-content> dosage of <jats:italic>A. nilagirica<\/jats:italic> oil enhanced the shelf life for up to 9 days. The oil did not show any phytotoxic effect. Besides, oil application did not substantively change the sensory properties of the fruits.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p><jats:italic>Artemisia nilagirica<\/jats:italic> oil can be used as an alternative botanical fungicide for the control of fruit\u2010rotting fungi of stored grapes. \u00a9 2014 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.6901","type":"journal-article","created":{"date-parts":[[2014,9,8]],"date-time":"2014-09-08T11:38:37Z","timestamp":1410176317000},"page":"1932-1939","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":66,"title":["Efficiency of <i>Artemisia nilagirica<\/i> (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes"],"prefix":"10.1002","volume":"95","author":[{"given":"Nivedita","family":"Sonker","sequence":"first","affiliation":[{"name":"Bacteriology and Natural Pesticide Laboratory, 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