{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,6]],"date-time":"2026-05-06T04:32:06Z","timestamp":1778041926064,"version":"3.51.4"},"reference-count":48,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2014,10,16]],"date-time":"2014-10-16T00:00:00Z","timestamp":1413417600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2015,8,15]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>Among berries, strawberry fruits are one of the richest natural sources of health\u2010beneficial components such as micronutrients, antioxidants and phytochemicals. Strawberry quality depends greatly upon genotype, environmental factors, cultivation techniques and nutrient supply. This study aimed to assess the influence of phosphorus and iron deficiency on the bioactive compound content in strawberry fruits grown under hydroponic conditions.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>Different nutrient supplies clearly influenced the qualitative parameters of strawberry fruits. Principal component analysis (<jats:styled-content style=\"fixed-case\">PCA<\/jats:styled-content>) showed that three homogeneous clusters could be identified. The three treatments (control, iron deficiency and phosphorus deficiency) differed especially because of their phenolic compounds and antioxidant potential, the strawberry fruits grown under Fe and P deficiency being richer in pelargonidin\u20103\u2010glucoside, benzoic acids and flavonols than the control fruits.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>Nutrient deficiency had a positive effect on nutritional parameters of strawberry fruits without impairing fruit yield and quality parameters such as acidity, firmness and total soluble solid content. The shaping of nutrient availability in the growing medium could thus be of help in producing an edible yield with the desired qualitative aspects and nutritional value. \u00a9 2014 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.6924","type":"journal-article","created":{"date-parts":[[2014,9,22]],"date-time":"2014-09-22T03:43:24Z","timestamp":1411357404000},"page":"2088-2094","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":67,"title":["Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency"],"prefix":"10.1002","volume":"95","author":[{"given":"Fabio","family":"Valentinuzzi","sequence":"first","affiliation":[{"name":"Faculty of Science and Technology Free University of Bolzano  39100 Bolzano Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Marco","family":"Mason","sequence":"additional","affiliation":[{"name":"Faculty of Science and Technology Free University of Bolzano  39100 Bolzano Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Matteo","family":"Scampicchio","sequence":"additional","affiliation":[{"name":"Faculty of Science and Technology Free University of Bolzano  39100 Bolzano Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carlo","family":"Andreotti","sequence":"additional","affiliation":[{"name":"Faculty of Science and Technology Free University of Bolzano  39100 Bolzano Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Stefano","family":"Cesco","sequence":"additional","affiliation":[{"name":"Faculty of Science and Technology Free University of Bolzano  39100 Bolzano Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tanja","family":"Mimmo","sequence":"additional","affiliation":[{"name":"Faculty of Science and Technology Free University of Bolzano  39100 Bolzano Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2014,10,16]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2011.08.009"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0719959"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf405721d"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.1007\/128_2012_343"},{"key":"e_1_2_6_6_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf4044056"},{"key":"e_1_2_6_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jnutbio.2013.11.002"},{"key":"e_1_2_6_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2004.03.025"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf950579y"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf048001o"},{"key":"e_1_2_6_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.03.025"},{"key":"e_1_2_6_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.02.010"},{"key":"e_1_2_6_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1744-7348.2008.00234.x"},{"key":"e_1_2_6_14_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf072101n"},{"key":"e_1_2_6_15_1","doi-asserted-by":"publisher","DOI":"10.1300\/J492v05n01_13"},{"key":"e_1_2_6_16_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.3998"},{"key":"e_1_2_6_17_1","doi-asserted-by":"crossref","first-page":"423","DOI":"10.17660\/ActaHortic.2010.868.58","article-title":"Evaluation of Fe deficiency effects on strawberry fruit quality","volume":"868","author":"Pestana M","year":"2010","journal-title":"Acta Hortic (ISHS)"},{"key":"e_1_2_6_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envexpbot.2010.12.012"},{"key":"e_1_2_6_19_1","doi-asserted-by":"publisher","DOI":"10.1104\/pp.116.2.447"},{"key":"e_1_2_6_20_1","doi-asserted-by":"publisher","DOI":"10.2134\/agronj14.0122"},{"key":"e_1_2_6_21_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf034402c"},{"key":"e_1_2_6_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jssas.2014.05.002"},{"key":"e_1_2_6_23_1","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1521-4109(199810)10:13<908::AID-ELAN908>3.0.CO;2-L"},{"key":"e_1_2_6_24_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules18011076"},{"key":"e_1_2_6_25_1","doi-asserted-by":"publisher","DOI":"10.1097\/00010694-196703000-00002"},{"key":"e_1_2_6_26_1","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.aob.a084989"},{"key":"e_1_2_6_27_1","doi-asserted-by":"crossref","first-page":"564","DOI":"10.21273\/HORTSCI.16.4.564","article-title":"Influence of nitrogen and phosphorus on shoot\u2013root ratio of Ilex crenata Thunb","volume":"16","author":"Yeager T","year":"1981","journal-title":"Elleri. 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