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We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO\u2010NPs) and\n                      <jats:italic>Eucalyptus radiata<\/jats:italic>\n                      essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO\u2010NPs act mainly via reactive\u2010oxygen\u2010species generation and Zn\n                      <jats:sup>2+<\/jats:sup>\n                      interactions; EEO (rich in oxygenated monoterpenes) perturbs lipid bilayers, offering complementary antimicrobial actions.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>\n                      <jats:italic>In vitro<\/jats:italic>\n                      , the developed coating achieved 97.28% inhibition of\n                      <jats:italic>Lasiodiplodia theobromae<\/jats:italic>\n                      mycelial growth (plate assay) and yielded the lowest MIC\/MBC values against\n                      <jats:italic>Staphylococcus aureus<\/jats:italic>\n                      and\n                      <jats:italic>Escherichia coli<\/jats:italic>\n                      .\n                      <jats:italic>In vivo<\/jats:italic>\n                      , for \u2018Tommy Atkins\u2019 mangoes stored at 9\u2009\u00b0C for 28\u2009days, coated fruit retained higher firmness (7.30\u2009N\n                      <jats:italic>versus<\/jats:italic>\n                      3.42\u2009N,\n                      <jats:italic>P<\/jats:italic>\n                      \u2009\u2264\u20090.05), showed smaller skin colour changes and exhibited a 7\u2010day delay in the respiratory peak. Postharvest decay severity in coated fruit was reduced by\n                      <jats:italic>ca<\/jats:italic>\n                      64.3%, compared to uncoated fruit. The developed coating resulted in the lowest AUDPC (17.9) against anthracnose.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>\n                      The synergistic action of chitosan, ZnO\u2010NPs and EEO enhanced antimicrobial efficacy and preserved postharvest quality, reducing decay and the need for synthetic fungicide application on mango. The coating can be integrated after sanitisation and before packing, and is compatible with cold\u2010chain logistics at 9\u2009\u00b0C. These outcomes support longer distribution windows and improved market access for the mango industry. \u00a9 2025 The Author(s).\n                      <jats:italic>Journal of the Science of Food and Agriculture<\/jats:italic>\n                      published by John Wiley &amp; Sons Ltd on behalf of Society of Chemical Industry.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.70256","type":"journal-article","created":{"date-parts":[[2025,10,22]],"date-time":"2025-10-22T06:27:12Z","timestamp":1761114432000},"page":"1394-1406","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Active chitosan coating to inhibit decay and maintain mango postharvest quality"],"prefix":"10.1002","volume":"106","author":[{"given":"Angelucia Gon\u00e7alves","family":"Parente","sequence":"first","affiliation":[{"name":"Institute of Materials Science, Universidade Federal do Vale do S\u00e3o Francisco  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