{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T23:39:53Z","timestamp":1792193993670,"version":"4.4.0"},"reference-count":44,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2025,12,12]],"date-time":"2025-12-12T00:00:00Z","timestamp":1765497600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2025,12,12]],"date-time":"2025-12-12T00:00:00Z","timestamp":1765497600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2026,3,30]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>\n                      In this study, a comprehensive analysis was conducted on eight\n                      <jats:italic>Lonicera caerulea<\/jats:italic>\n                      cultivars from Heilongjiang Province, encompassing their appearance, edibility, nutritional and biochemical quality, and sensory quality. A quality evaluation model was subsequently established.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>\n                      With respect to its visual characteristics, the fruit morphology of\n                      <jats:italic>Lonicera caerulea<\/jats:italic>\n                      is characterized by an elongated or oval shape. By measuring the\n                      <jats:italic>L<\/jats:italic>\n                      * value (fruit lightness) and\n                      <jats:italic>a<\/jats:italic>\n                      * value (red\u2013green bias of color\u2010presenting substances in the fruit), it is indicated that the fruit exhibits an overall reddish tendency. In terms of edible quality, \u2018Lanjingling 2\u2019 exhibited the highest sugar content, while \u2018Wulan 1\u2019 showed the most favorable sugar\u2013acid ratio. Electronic nose analysis showed similar aroma profiles for \u2018Benshanqie\u2019, \u2018Lanjingling 2\u2019, and \u2018Wulan 2\u2019, while \u2018Beilei\u2019 had a distinct flavor. Results from the electronic tongue indicated that \u2018Beilei\u2019 was notably acidic, whereas \u2018Lanjingling 1\u2019 and \u2018Benshanqie\u2019 had high umami and richness scores. A comparison of the nutritional and biochemical qualities of\n                      <jats:italic>L. caerulea<\/jats:italic>\n                      revealed significant disparities in their K and Fe contents. \u2018Benshanqie\u2019 showed the highest levels of total flavonoids and tannins. All cultivars demonstrated considerable ABTS and DPPH radical scavenging activity, accompanied by high vitamin C content. In the sensory evaluation, \u2018Lanjingling 2\u2019 received the highest score. Principal component analysis and cluster analysis were employed to identify key quality indicators, while analytic hierarchy process was used to rank the overall performance of each cultivars. Notably, The systematic cluster analysis yielded six categories. The highest quality was offered by \u2018Lanjingling 2\u2019.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>\n                      This study signifies the inaugural implementation of integrated statistical methodologies for analysis of the quality characteristics of Russian\n                      <jats:italic>L. caerulea<\/jats:italic>\n                      introduced to China. The study provides novel insights into the formation of fruit quality and regional adaptation differences, offering an innovative approach to comprehensive fruit quality evaluation. Moreover, it provides a scientific foundation for the assessment of cultivars, the processes of breeding, and industrial utilization. \u00a9 2025 Society of Chemical Industry.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.70380","type":"journal-article","created":{"date-parts":[[2025,12,13]],"date-time":"2025-12-13T04:55:26Z","timestamp":1765601726000},"page":"2819-2829","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Multi\u2010indicator comprehensive evaluation of fruit quality in different\n                    <i>Lonicera caerulea<\/i>\n                    cultivars"],"prefix":"10.1002","volume":"106","author":[{"ORCID":"https:\/\/orcid.org\/0009-0009-5987-2616","authenticated-orcid":false,"given":"Yuan","family":"Tong","sequence":"first","affiliation":[{"name":"Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education and Heilongjiang 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