{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T13:35:15Z","timestamp":1790343315687,"version":"4.1.0"},"reference-count":38,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2026,3,2]],"date-time":"2026-03-02T00:00:00Z","timestamp":1772409600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,3,2]],"date-time":"2026-03-02T00:00:00Z","timestamp":1772409600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2026,5]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>\n                      Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (\n                      <jats:italic>Vicia sativa<\/jats:italic>\n                      L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs. Common vetch, like other legumes, is essential in sustainable agriculture systems in mitigating soil degradation and reducing the need for chemical fertilizers, due to its ability to fix atmospheric nitrogen, but it is increasingly being affected by drought \u2013 one of the main environmental factors that reduces its production. The genetic diversity among different varieties and environmental conditions may significantly impact the productivity and nutritional composition of legume grains.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>\n                      In this study, we explore the effect of intra\u2010species genetic diversity on protein levels, carbohydrates, minerals and the composition of specific nutrients, antioxidants and antinutritional factors. We have also analyzed the impact of drought stress and rhizobial symbiosis on the nutritional quality of vetch grain. Our results indicate that there are specific alterations in the selective enrichment or depletion of certain nutrients and ANFs among the diverse\n                      <jats:italic>V. sativa<\/jats:italic>\n                      accessions that have been analyzed but, interestingly, there are also differences in grain composition under different treatments, such as water deprivation, or in plants that have established rhizobial symbiosis.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>\n                      Our findings suggest that the combined effect of genotype and environment, such as drought or symbiosis, plays an important role in the nutritional composition of the grain legume\n                      <jats:italic>V. sativa<\/jats:italic>\n                      . \u00a9 2026 The Author(s).\n                      <jats:italic>Journal of the Science of Food and Agriculture<\/jats:italic>\n                      published by John Wiley &amp; Sons Ltd on behalf of Society of Chemical Industry.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.70410","type":"journal-article","created":{"date-parts":[[2026,3,8]],"date-time":"2026-03-08T23:54:14Z","timestamp":1773014054000},"page":"3952-3970","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (\n                    <i>Vicia sativa<\/i>\n                    L.) grain"],"prefix":"10.1002","volume":"106","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1740-2463","authenticated-orcid":false,"given":"Mar\u00eda Isabel","family":"L\u00f3pez\u2010Rom\u00e1n","sequence":"first","affiliation":[{"name":"Centro de Biotecnolog\u00eda y Gen\u00f3mica de Plantas, (CBGP, UPM\u2010INIA\/CSIC) Instituto Nacional de Investigaci\u00f3n y Tecnolog\u00eda Agraria y Alimentaria, Consejo Superior de Investigaciones Cient\u00edficas Universidad Polit\u00e9cnica de Madrid  Pozuelo de Alarc\u00f3n Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6787-0866","authenticated-orcid":false,"given":"Luc\u00eda","family":"De la Rosa","sequence":"additional","affiliation":[{"name":"Centro de Recursos Fitogen\u00e9ticos (CRF\u2010INIA\/CSIC) Instituto Nacional de Investigaci\u00f3n y Tecnolog\u00eda Agraria y Alimentaria, Consejo Superior de Investigaciones Cient\u00edficas  Alcal\u00e1 de Henares Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0006-0003-0025","authenticated-orcid":false,"given":"Cristina","family":"Casta\u00f1o\u2010Herrero","sequence":"additional","affiliation":[{"name":"Centro de Biotecnolog\u00eda y Gen\u00f3mica de Plantas, (CBGP, UPM\u2010INIA\/CSIC) Instituto Nacional de Investigaci\u00f3n y Tecnolog\u00eda Agraria y Alimentaria, Consejo Superior de Investigaciones Cient\u00edficas Universidad Polit\u00e9cnica de Madrid  Pozuelo de Alarc\u00f3n Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0007-6299-111X","authenticated-orcid":false,"given":"Maria Teresa","family":"Marcos\u2010Prado","sequence":"additional","affiliation":[{"name":"Centro de Recursos Fitogen\u00e9ticos (CRF\u2010INIA\/CSIC) Instituto Nacional de Investigaci\u00f3n y Tecnolog\u00eda Agraria y Alimentaria, Consejo Superior de Investigaciones Cient\u00edficas  Alcal\u00e1 de Henares Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2296-9408","authenticated-orcid":false,"given":"Elena","family":"Ram\u00edrez\u2010Parra","sequence":"additional","affiliation":[{"name":"Centro de Biotecnolog\u00eda y Gen\u00f3mica de Plantas, (CBGP, UPM\u2010INIA\/CSIC) Instituto Nacional de Investigaci\u00f3n y Tecnolog\u00eda Agraria y Alimentaria, Consejo Superior de Investigaciones Cient\u00edficas Universidad Polit\u00e9cnica de Madrid  Pozuelo de Alarc\u00f3n Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,3,2]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1080\/07352689.2014.897904"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.3389\/fbioe.2019.00425"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2019.122223"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy11122374"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants12061275"},{"key":"e_1_2_11_7_1","volume-title":"Domestication of plants in the Old World: The origin and spread of cultivated plants in West Asia, Europe and the Nile Valley","author":"Zohary D","year":"2000"},{"key":"e_1_2_11_8_1","doi-asserted-by":"crossref","unstructured":"MaxtedNandBennettS Plant Genetic Resources of Legumes in the Mediterranean(2001).","DOI":"10.1007\/978-94-015-9823-1"},{"key":"e_1_2_11_9_1","unstructured":"Faostat Food and Agriculture Organization of the United Nations. 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