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This study aimed to evaluate the effects of dietary chestnut burs and flower phytobiotics on performance, jejunal morphology, cecal microflora, visceral organs, and blood biochemicals in broiler chickens. Day\u2010old male Ross broiler chickens (\n                      <jats:italic>n<\/jats:italic>\n                      =\u2009384) were assigned to eight replicates, which were randomly allocated to six treatment groups for a 42\u2010day feeding trial. The treatments were as follows: BD \u2013 basal diet (without the addition of burs or flower chestnut extract or powder); VE \u2013 BD supplemented with 100\u2009mg\u2009kg\n                      <jats:sup>\u22121<\/jats:sup>\n                      vitamin E; BP \u2013 BD supplemented with 0.1% chestnut burs powder; FP \u2013 BD supplemented with 0.1% chestnut flower powder; BE \u2013 BD supplemented with 0.015% chestnut burs extract; and FE \u2013 BD supplemented with 0.015% chestnut flower extract.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>\n                      The FP group achieved the highest body weight, gizzard weight, the longest gastrointestinal tract and small intestine length, and the lowest liver weight (\n                      <jats:italic>P<\/jats:italic>\n                      \u2009&lt;\u20090.01). The FP group also had a significantly lower feed conversion ratio than the BP and BE groups (\n                      <jats:italic>P<\/jats:italic>\n                      \u2009=\u20090.049). All chestnut waste treatments increased the population of\n                      <jats:italic>Lactobacillus<\/jats:italic>\n                      spp. (\n                      <jats:italic>P<\/jats:italic>\n                      \u2009&lt;\u20090.01). The BE diet resulted in the lowest serum cholesterol level (\n                      <jats:italic>P<\/jats:italic>\n                      \u2009&lt;\u20090.01).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>\n                      The FP group exhibited the highest growth performance and feed efficiency, whereas chestnut\u2010derived phytobiotics enhanced the villi surface area and the\n                      <jats:italic>Lactobacillus<\/jats:italic>\n                      spp. population. \u00a9 2026 Society of Chemical Industry.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.70411","type":"journal-article","created":{"date-parts":[[2026,1,5]],"date-time":"2026-01-05T06:21:31Z","timestamp":1767594091000},"page":"2517-2526","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Influence of dietary supplementation with chestnut\u2010derived phytobiotics on growth performance, visceral organs, jejunal morphology, cecal microflora, and blood biochemicals in broiler chickens"],"prefix":"10.1002","volume":"106","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6266-1117","authenticated-orcid":false,"given":"Ergin","family":"\u00d6zt\u00fcrk","sequence":"first","affiliation":[{"name":"Department of Animal Science, Faculty of Agriculture Ondokuz Mayis University  Samsun T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u0130lkay","family":"Koca","sequence":"additional","affiliation":[{"name":"Department of Food Engineering, Faculty of Engineering Ondokuz Mayis University  Samsun T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alper","family":"\u00c7iftci","sequence":"additional","affiliation":[{"name":"Department of Veterinary Microbiology, Faculty of Veterinary Medicine Ondokuz Mayis University  Samsun T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u015eerife","family":"T\u00fct\u00fcnc\u00fc","sequence":"additional","affiliation":[{"name":"Department of Histology and Embryology, Faculty of Veterinary Medicine Ondokuz Mayis University  Samsun T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5593-5469","authenticated-orcid":false,"given":"Arif","family":"Darmawan","sequence":"additional","affiliation":[{"name":"Department of Animal Nutrition and Feed Technology, Faculty of Animal Science IPB University  Bogor Indonesia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,1,4]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.3390\/antibiotics9120918"},{"key":"e_1_2_11_3_1","first-page":"99","article-title":"Alternative to artificial preservatives","volume":"10","author":"Kumari PVK","year":"2019","journal-title":"Syst Rev Pharm"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1001\/jama.2011.1437"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.12681\/jhvms.25836"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2014.08.016"},{"key":"e_1_2_11_7_1","first-page":"141","article-title":"Development of a natural preservative from chestnut flowers: ultrasound\u2010assisted extraction optimization and functionality assessment","volume":"9","author":"Alaya IB","year":"2021","journal-title":"Chem"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox9010087"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2008.07.004"},{"key":"e_1_2_11_10_1","unstructured":"\u00d6zt\u00fcrkE KocaIandKabaB Composition of Chestnut Flower. 6. 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