{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,26]],"date-time":"2026-05-26T18:03:15Z","timestamp":1779818595757,"version":"3.53.1"},"reference-count":46,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2026,2,5]],"date-time":"2026-02-05T00:00:00Z","timestamp":1770249600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,2,5]],"date-time":"2026-02-05T00:00:00Z","timestamp":1770249600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2026,4]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>As the demand for eco\u2010friendly food packaging rises, biodegradable electrospun fiber membranes have attracted wide attention. However, existing single\u2010component membranes face limitations such as insufficient mechanical properties, unstable functional release, and weak antioxidant\/antibacterial activity. This work innovatively created a polylactic acid (PLA)\/gelatin\/ethyl cellulose ternary electrospun fiber membrane (PEG) by encasing low\u2010cost citric acid (CA) and vitamin E\/hydroxypropyl\u2010\u03b2\u2010cyclodextrin (VE\/HP\u2010\u03b2\u2010CD) complexes to enhance functionality and stability.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>Scanning electron microscopy showed satisfactory compatibility with uniform, defect\u2010free fibers. Fourier transform infrared spectroscopy and X\u2010ray diffraction confirmed the successful encapsulation of VE in HP\u2010\u03b2\u2010CD, and interactions with the polymer matrix altered the crystalline structure. Thermal analysis revealed enhanced thermal stability, with the decomposition temperature increasing from 340 to 349\u2009\u00b0C. As CA and VE\/HP\u2010\u03b2\u2010CD content increased, the membrane's contact angle decreased, elastic modulus rose (from 18.3 to 60.7 MPa), and elongation at break improved (from 53.8% to 103.7%). Functional tests showed slow continuous release of VE within 200\u2009h, 73.9% DPPH (1,1\u2010diphenyl\u20102\u2010picrylhydrazyl) scavenging, and increased antibacterial activity. Both MTT (3\u2010(4,5\u2010dimethylthiazol\u20102\u2010yl)\u20102,5\u2010diphenyltetrazolium bromide) and live\/dead assays showed &gt;90% viability for PEG films. In strawberry preservation, the membrane extended its shelf life by 8\u2009days, improving quality.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>These results demonstrate that the combined encapsulation of CA and VE\/HP\u2010\u03b2\u2010CD and their interactions with the matrix successfully optimized the material structure, properties, and functionality, offering a sustainable direction for developing eco\u2010friendly, functional packaging materials. \u00a9 2026 Society of Chemical Industry.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.70485","type":"journal-article","created":{"date-parts":[[2026,2,6]],"date-time":"2026-02-06T07:45:28Z","timestamp":1770363928000},"page":"3898-3907","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["<scp>PLA<\/scp>\n                    \/gelatin\/ethyl cellulose nanofiber: performance optimization and strawberry preservation"],"prefix":"10.1002","volume":"106","author":[{"given":"Aili","family":"Wang","sequence":"first","affiliation":[{"name":"College of Food Science and Light Industry Nanjing Tech University  Nanjing China"},{"name":"State Key Laboratory of Materials\u2010Oriented Chemical Engineering Nanjing Tech University  Nanjing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mengqing","family":"Qi","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Materials\u2010Oriented Chemical Engineering Nanjing Tech University  Nanjing China"},{"name":"College of Biotechnology and Pharmaceutical Engineering Nanjing Tech University  Nanjing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiaxing","family":"Hao","sequence":"additional","affiliation":[{"name":"College of Food Science and Light Industry Nanjing Tech University  Nanjing China"},{"name":"State Key Laboratory of 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