{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,10]],"date-time":"2026-04-10T09:51:53Z","timestamp":1775814713655,"version":"3.50.1"},"reference-count":38,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2026,2,15]],"date-time":"2026-02-15T00:00:00Z","timestamp":1771113600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,2,15]],"date-time":"2026-02-15T00:00:00Z","timestamp":1771113600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2026,5]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>\n                      <jats:italic>Lilium lancifolium<\/jats:italic>\n                      bulbs are edible\u2013medicinal resources rich in polysaccharides, proteins, polyphenols, and saponins, but fresh bulbs are prone to browning, nutrient loss, and microbial contamination. Blanching combined with drying is a key postharvest strategy for maintaining quality. This study evaluated steam and hot\u2010water blanching followed by hot\u2010air drying to determine their effects on color, polyphenols, antioxidant activity, and cytotoxicity.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>Blanching markedly reduced browning, with steam for 15\u2009min and hot water for 2\u2009min showing the best color protection. Treatments enhanced polyphenol retention, reducing losses of regaloside A and promoting accumulation of regaloside E. Antioxidant capacity was highest after 6\u2009min of hot\u2010water blanching, while 10\u2009min of steam blanching produced the strongest antiproliferative effect with good selectivity (selectivity index\u2009=\u20095.08). Multi\u2010criteria decision analysis identified hot\u2010water blanching for 6\u2009min (B6\u2010D) as optimal and steam blanching for 10\u2009min (S10\u2010D) as secondary.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>\n                      Blanching\u2013drying synergy effectively improved color stability, preserved key phenolics, and enhanced bioactivity in\n                      <jats:italic>L. lancifolium<\/jats:italic>\n                      bulbs. Hot\u2010water blanching for 6\u2009min followed by drying is recommended as the optimal method, providing a scientific basis for high\u2010quality processing and functional product development. \u00a9 2026 Society of Chemical Industry.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.70512","type":"journal-article","created":{"date-parts":[[2026,2,16]],"date-time":"2026-02-16T06:31:21Z","timestamp":1771223481000},"page":"4256-4266","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Effects of blanching combined with drying on polyphenolic compounds and bioactivity in\n                    <i>Lilium lancifolium<\/i>"],"prefix":"10.1002","volume":"106","author":[{"given":"Hong","family":"Quan","sequence":"first","affiliation":[{"name":"Key Laboratory of Zang's Medicine Resources Conservation and Utilization of Xizang Autonomous Region, Provincial and Ministerial Co\u2010founded Collaborative Innovation Center for R &amp; D in Xizang Characteristic Agricultural and Animal Husbandry Resources, Xizang Traditional Chinese (Zang's) Medicine Resource Center Xizang Agricultural and Animal Husbandry University  Linzhi China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Baoxin","family":"Zhang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Zang's Medicine Resources Conservation and Utilization of Xizang Autonomous Region, Provincial and Ministerial Co\u2010founded Collaborative Innovation Center for R &amp; D in Xizang Characteristic Agricultural and Animal Husbandry Resources, Xizang Traditional Chinese (Zang's) Medicine Resource Center Xizang Agricultural and Animal Husbandry University  Linzhi China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yixi","family":"Cai","sequence":"additional","affiliation":[{"name":"School of Food Science and Engineering, South China University of Technology, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education  Guangzhou China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yujiang","family":"Yuan","sequence":"additional","affiliation":[{"name":"Key Laboratory of Zang's Medicine Resources Conservation and Utilization of Xizang Autonomous Region, Provincial and Ministerial Co\u2010founded Collaborative Innovation Center for R &amp; D in Xizang Characteristic Agricultural and Animal Husbandry Resources, Xizang Traditional Chinese (Zang's) Medicine Resource Center Xizang Agricultural and Animal Husbandry University  Linzhi China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jiang","family":"Liu","sequence":"additional","affiliation":[{"name":"Key Laboratory of Zang's Medicine Resources Conservation and Utilization of Xizang Autonomous Region, Provincial and Ministerial Co\u2010founded Collaborative Innovation Center for R &amp; D in Xizang Characteristic Agricultural and Animal Husbandry Resources, Xizang Traditional Chinese (Zang's) Medicine Resource Center Xizang Agricultural and Animal Husbandry University  Linzhi China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tingting","family":"Wang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Zang's Medicine Resources Conservation and Utilization of Xizang Autonomous Region, Provincial and Ministerial Co\u2010founded Collaborative Innovation Center for R &amp; D in Xizang Characteristic Agricultural and Animal Husbandry Resources, Xizang Traditional Chinese (Zang's) Medicine Resource Center Xizang Agricultural and Animal Husbandry University  Linzhi China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xiaozhong","family":"Lan","sequence":"additional","affiliation":[{"name":"Key Laboratory of Zang's Medicine Resources Conservation and Utilization of Xizang Autonomous Region, Provincial and Ministerial Co\u2010founded Collaborative Innovation Center for R &amp; D in Xizang Characteristic Agricultural and Animal Husbandry Resources, Xizang Traditional Chinese (Zang's) Medicine Resource Center Xizang Agricultural and Animal Husbandry University  Linzhi China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5688-6766","authenticated-orcid":false,"given":"Xinbo","family":"Guo","sequence":"additional","affiliation":[{"name":"School of Food Science and Engineering, South China University of Technology, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education  Guangzhou China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2026,2,15]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10722-010-9584-2"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfbc.13176"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.phytochem.2025.114521"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2014.08.016"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.3390\/ph17091242"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.201400494"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/bs.afnr.2022.04.006"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27248777"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.13426"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12792"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2019.108798"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10122919"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1155\/2020\/8856260"},{"key":"e_1_2_9_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2020.03.014"},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.3920\/QAS2013.0256"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0201529"},{"key":"e_1_2_9_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2008.09.014"},{"key":"e_1_2_9_19_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants12040946"},{"key":"e_1_2_9_20_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.16449"},{"key":"e_1_2_9_21_1","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2020.1861620"},{"key":"e_1_2_9_22_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2023.1178797"},{"key":"e_1_2_9_23_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2021.641939"},{"key":"e_1_2_9_24_1","doi-asserted-by":"publisher","DOI":"10.17113\/ftb.62.04.24.8513"},{"key":"e_1_2_9_25_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox10101634"},{"key":"e_1_2_9_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpba.2022.114778"},{"key":"e_1_2_9_27_1","doi-asserted-by":"publisher","DOI":"10.3390\/biom10010021"},{"key":"e_1_2_9_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2021.110854"},{"key":"e_1_2_9_29_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2011.02298.x"},{"key":"e_1_2_9_30_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox12040913"},{"key":"e_1_2_9_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tiv.2017.04.031"},{"key":"e_1_2_9_32_1","doi-asserted-by":"publisher","DOI":"10.1080\/01635581.2016.1192201"},{"key":"e_1_2_9_33_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf8039796"},{"key":"e_1_2_9_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.molp.2024.12.014"},{"key":"e_1_2_9_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.135103"},{"key":"e_1_2_9_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.crfs.2025.101034"},{"key":"e_1_2_9_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2024.101284"},{"key":"e_1_2_9_38_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12122344"},{"key":"e_1_2_9_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2023.115015"}],"container-title":["Journal of the Science of Food and Agriculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.70512","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/jsfa.70512","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.70512","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,10]],"date-time":"2026-04-10T09:02:28Z","timestamp":1775811748000},"score":1,"resource":{"primary":{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.70512"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,2,15]]},"references-count":38,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2026,5]]}},"alternative-id":["10.1002\/jsfa.70512"],"URL":"https:\/\/doi.org\/10.1002\/jsfa.70512","archive":["Portico"],"relation":{},"ISSN":["0022-5142","1097-0010"],"issn-type":[{"value":"0022-5142","type":"print"},{"value":"1097-0010","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,2,15]]},"assertion":[{"value":"2025-09-21","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-01-26","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-02-15","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}