{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,21]],"date-time":"2026-10-21T17:10:47Z","timestamp":1792602647852,"version":"4.5.0"},"reference-count":40,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2026,3,8]],"date-time":"2026-03-08T00:00:00Z","timestamp":1772928000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,3,8]],"date-time":"2026-03-08T00:00:00Z","timestamp":1772928000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100006606","name":"Natural Science Foundation of Tianjin Municipality","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100006606","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2026,6]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>Cherry tomatoes are prone to postharvest deterioration and spoilage at room temperature, whereas chemical preservatives pose safety and environmental risks. Clove essential oil (CEO) has excellent antibacterial activity but is limited by high volatility, poor water solubility and dosage sensitivity. Cyclodextrin metal\u2010organic frameworks (\u03b2\u2010CD\u2010MOFs) can improve CEO stability, but their poor processability and aqueous dispersibility hinder fruit preservation applications. Chitosan (CS), a natural hydrogel with film\u2010forming and antibacterial properties, offers an ideal matrix to address these limitations.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>A CEO\u2010loaded CS\/\u03b2\u2010CD\u2010MOFs composite coating (CS\u2010CEO\/MOFs) was constructed and evaluated on cherry tomatoes stored at 25\u2009\u00b0C via physicochemical analysis, electronic eye color detection and texture profile analysis (TPA). Compared with control, CS and high\u2010concentration CEO\u2010chitosan (CS\u2010CEO\u2010H) groups, high\u2010concentration CS\u2010CEO\/MOFs (CS\u2010CEO\/MOFs\u2010H) delayed spoilage. Principal component analysis of electronic eye data showed the recognition index (a parameter reflecting the distinguishability of color characteristics among groups) increased from \u22123 (day 0) to 97\u201398 (days 6\u201321), indicating distinct inter\u2010group ripening rate differences. TPA results indicated CS\u2010CEO\/MOFs\u2010H slowed hardness decline (effect positively correlated with hydrogel concentration) and maintained higher soluble sugar, vitamin C and titratable acid contents, as well as reduced weight loss, extending room\u2010temperature shelf life to 21\u2009days.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>The CS\u2010CEO\/MOFs coating combined the gas barrier property of CS and the controlled release capability of \u03b2\u2010CD\u2010MOF, forming a synergistic fresh\u2010keeping mechanism. As a safe, natural preservative, it provides a promising solution to reduce cherry tomato postharvest losses and lays a foundation for the development of plant\u2010derived composite preservatives with controlled\u2010release and gas barrier synergistic properties. \u00a9 2026 Society of Chemical Industry.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.70561","type":"journal-article","created":{"date-parts":[[2026,3,9]],"date-time":"2026-03-09T02:14:30Z","timestamp":1773022470000},"page":"4824-4835","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Enhanced preservation effects of clove essential oil\u2010loaded chitosan\/beta cyclodextrin metal organic frameworks (\u03b2\u2010\n                    <scp>CD<\/scp>\n                    \u2010\n                    <scp>MOFs<\/scp>\n                    ) composite coating on cherry tomatoes"],"prefix":"10.1002","volume":"106","author":[{"given":"Ying","family":"Wang","sequence":"first","affiliation":[{"name":"Tianjin Key Laboratory of Food Biotechnology College of Biotechnology and Food Science, Tianjin University of Commerce  Tianjin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yi\u2010Tong","family":"Du","sequence":"additional","affiliation":[{"name":"Tianjin Key Laboratory of Food Biotechnology College of Biotechnology and Food Science, Tianjin University of Commerce  Tianjin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wen\u2010Bo","family":"Yan","sequence":"additional","affiliation":[{"name":"Tianjin Key Laboratory of Food Biotechnology College of Biotechnology and Food Science, Tianjin University of Commerce  Tianjin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2756-1898","authenticated-orcid":false,"given":"Zi\u2010Tao","family":"Jiang","sequence":"additional","affiliation":[{"name":"Tianjin Key Laboratory of Food Biotechnology College of Biotechnology and Food Science, Tianjin University of Commerce  Tianjin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3515-7804","authenticated-orcid":false,"given":"Jin","family":"Tan","sequence":"additional","affiliation":[{"name":"Tianjin Key Laboratory of Food Biotechnology College of Biotechnology and Food Science, Tianjin University of Commerce  Tianjin China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,3,8]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2020.1848789"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2021.100723"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-981-97-2428-4_10"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-024-02707-w"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2022.114249"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.04.014"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11233871"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1002\/anie.201004293"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijpharm.2017.09.023"},{"key":"e_1_2_11_11_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja902384k"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.1126\/science.1188769"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ccr.2020.213407"},{"key":"e_1_2_11_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ccr.2022.214234"},{"key":"e_1_2_11_15_1","doi-asserted-by":"publisher","DOI":"10.1515\/pjfns-2021-0005"},{"key":"e_1_2_11_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2022.108998"},{"key":"e_1_2_11_17_1","doi-asserted-by":"publisher","DOI":"10.1002\/anie.201510990"},{"key":"e_1_2_11_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.micromeso.2014.11.023"},{"key":"e_1_2_11_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijpharm.2016.04.006"},{"key":"e_1_2_11_20_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b00739"},{"key":"e_1_2_11_21_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2015.1047001"},{"key":"e_1_2_11_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2022.118876"},{"key":"e_1_2_11_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.146924"},{"key":"e_1_2_11_24_1","volume-title":"Experimental Guide to Postharvest Physiology and Biochemistry of Fruits and Vegetables","author":"Cao JK","year":"2007"},{"key":"e_1_2_11_25_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-019-53210-5"},{"key":"e_1_2_11_26_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.13453"},{"key":"e_1_2_11_27_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12870-022-03685-8"},{"key":"e_1_2_11_28_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.10692"},{"key":"e_1_2_11_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2015.05.017"},{"key":"e_1_2_11_30_1","doi-asserted-by":"publisher","DOI":"10.1155\/2021\/6610743"},{"key":"e_1_2_11_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.copbio.2022.102844"},{"key":"e_1_2_11_32_1","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy14123074"},{"key":"e_1_2_11_33_1","doi-asserted-by":"publisher","DOI":"10.3390\/agriculture15050462"},{"key":"e_1_2_11_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.12.029"},{"key":"e_1_2_11_35_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10123135"},{"key":"e_1_2_11_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.09.004"},{"key":"e_1_2_11_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2019.04.033"},{"key":"e_1_2_11_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-814217-2.00004-4"},{"key":"e_1_2_11_39_1","doi-asserted-by":"publisher","DOI":"10.1080\/10942912.2016.1223128"},{"key":"e_1_2_11_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2018.03.001"},{"key":"e_1_2_11_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2004.07.001"}],"container-title":["Journal of the Science of Food and Agriculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.70561","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/jsfa.70561","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.70561","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,9]],"date-time":"2026-05-09T16:28:47Z","timestamp":1778344127000},"score":1,"resource":{"primary":{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.70561"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,3,8]]},"references-count":40,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2026,6]]}},"alternative-id":["10.1002\/jsfa.70561"],"URL":"https:\/\/doi.org\/10.1002\/jsfa.70561","archive":["Portico"],"relation":{},"ISSN":["0022-5142","1097-0010"],"issn-type":[{"value":"0022-5142","type":"print"},{"value":"1097-0010","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,3,8]]},"assertion":[{"value":"2025-11-28","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-02-17","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-03-08","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}