{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T15:56:31Z","timestamp":1791561391639,"version":"4.3.4"},"reference-count":259,"publisher":"Wiley","issue":"14","license":[{"start":{"date-parts":[[2026,3,25]],"date-time":"2026-03-25T00:00:00Z","timestamp":1774396800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,3,25]],"date-time":"2026-03-25T00:00:00Z","timestamp":1774396800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2026,11]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Food degradation through multiple pathways contributes to increased food wastage while also increasing the likelihood of foodborne diseases posing serious challenges to both food safety and sustainability. Development of advanced packaging strategies offers a practical solution to these ongoing problems. Although petroleum\u2010based materials dominate the packaging industry due to their low cost, scalability, and excellent performance, they suffer from poor biodegradability and pose risks to the environment and human health. This has resulted in increased attention being directed toward eco\u2010friendly alternatives. Biopolymer\u2010based packaging composed of natural proteins and polysaccharides presents a viable substitute for conventional packaging. Yet, these materials often exhibit inferior functional properties. Despite their environmental benefits, these materials typically exhibit inferior mechanical and barrier performance compared to conventional plastics. Scientists are actively exploring the incorporation of active agents (e.g. antimicrobials, antioxidants, plasticizers, sensors) to improve the functional properties of such materials. Natural food additives, particularly essential oils (EOs), exhibit potent antimicrobial activity and good mechanical properties making them promising candidates for novel food preservatives. However, their practical application in the food industry has been limited due to key challenges, including low bioavailability, volatility, and instability within food matrices. Recent developments in nanotechnology offer innovative solutions to address these limitations, enhancing the effectiveness of EOs even at lower concentrations. This review explores recent progress in the nanoencapsulation of natural antimicrobial agents, emphasizing their antibacterial properties and practical applications in food systems. Moreover, it provides critical insights for researchers for selecting appropriate encapsulation methods and carrier materials. \u00a9 2026 Society of Chemical Industry.<\/jats:p>","DOI":"10.1002\/jsfa.70585","type":"journal-article","created":{"date-parts":[[2026,3,25]],"date-time":"2026-03-25T07:19:39Z","timestamp":1774423179000},"page":"8264-8285","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Green innovations in food packaging: Sustainable biopolymeric films infused with nanoencapsulated essential oils"],"prefix":"10.1002","volume":"106","author":[{"given":"Syeda Sadaf","family":"Batool","sequence":"first","affiliation":[{"name":"Department of Chemistry University of Wah  Wah Cantt Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7050-3434","authenticated-orcid":false,"given":"Sana","family":"Javaid","sequence":"additional","affiliation":[{"name":"Department of Chemistry University of Wah  Wah Cantt Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shafi Ur","family":"Rehman","sequence":"additional","affiliation":[{"name":"School of Chemical and Materials Engineering (SCME), National University of Sciences and Technology (NUST)  Islamabad Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Naveed","family":"Ahmed","sequence":"additional","affiliation":[{"name":"Department of Pharmacy Quaid\u2010i\u2010Azam University  Islamabad Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muhammad","family":"Naveed","sequence":"additional","affiliation":[{"name":"School of Packaging, Michigan State University  East Lansing MI USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,3,25]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-814272-1.00006-1"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2018.03.088"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/pts.2632"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-031-34963-8_14"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bja.2024.05.031"},{"key":"e_1_2_8_7_1","first-page":"1","article-title":"Public and environmental health effects of plastic wastes disposal: a review","volume":"5","author":"Alabi OA","year":"2019","journal-title":"J Toxicol Risk Assess."},{"key":"e_1_2_8_8_1","volume-title":"End Plastic Pollution and Plastic Waste: Regulations and Collaboration","author":"Denta SM","year":"2022"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1039\/D4FB00028E"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/s42250-022-00446-w"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.1039\/D4FB00084F"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2018.06.012"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2020.03.120"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules28186637"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.13183"},{"key":"e_1_2_8_16_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.70059"},{"key":"e_1_2_8_17_1","first-page":"157","article-title":"Functional biopolymers in food manufacturing","author":"Ozilgen S","year":"2018","journal-title":"Biopolym Food Des"},{"key":"e_1_2_8_18_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11101-021-09776-y"},{"key":"e_1_2_8_19_1","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2015.1040081"},{"key":"e_1_2_8_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2015.12.001"},{"key":"e_1_2_8_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2011.02.028"},{"key":"e_1_2_8_22_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11040555"},{"key":"e_1_2_8_23_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox11020239"},{"key":"e_1_2_8_24_1","doi-asserted-by":"publisher","DOI":"10.3390\/antibiotics8040208"},{"key":"e_1_2_8_25_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules30030520"},{"key":"e_1_2_8_26_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2024.2439040"},{"key":"e_1_2_8_27_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12870"},{"key":"e_1_2_8_28_1","doi-asserted-by":"publisher","DOI":"10.1007\/s42452-019-0660-8"},{"key":"e_1_2_8_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2011.02.004"},{"key":"e_1_2_8_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2015.09.004"},{"key":"e_1_2_8_31_1","doi-asserted-by":"publisher","DOI":"10.5937\/FFR1501011S"},{"key":"e_1_2_8_32_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12393-023-09358-y"},{"key":"e_1_2_8_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.afres.2022.100118"},{"key":"e_1_2_8_34_1","doi-asserted-by":"publisher","DOI":"10.1201\/9780429322129-6"},{"key":"e_1_2_8_35_1","first-page":"87","article-title":"Biodegradable polymers based on proteins and carbohydrates","author":"Vasiljevic L","year":"2017","journal-title":"Adv Appl Ind Biomater"},{"key":"e_1_2_8_36_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10311-021-01339-z"},{"key":"e_1_2_8_37_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-024-03641-4"},{"key":"e_1_2_8_38_1","first-page":"21","volume-title":"Edible Films and Coatings","author":"Bertuzzi MA","year":"2016"},{"key":"e_1_2_8_39_1","doi-asserted-by":"publisher","DOI":"10.1002\/fft2.342"},{"key":"e_1_2_8_40_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-021-01178-0"},{"key":"e_1_2_8_41_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2021.1881435"},{"key":"e_1_2_8_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2020.109582"},{"key":"e_1_2_8_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2011.08.002"},{"key":"e_1_2_8_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.matpr.2023.02.397"},{"key":"e_1_2_8_45_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781394237623.ch14"},{"key":"e_1_2_8_46_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsomega.3c03459"},{"key":"e_1_2_8_47_1","doi-asserted-by":"publisher","DOI":"10.1201\/9781003415701-9"},{"key":"e_1_2_8_48_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11483-023-09794-7"},{"key":"e_1_2_8_49_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12122422"},{"key":"e_1_2_8_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bioadv.2024.213929"},{"key":"e_1_2_8_51_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym13213779"},{"key":"e_1_2_8_52_1","doi-asserted-by":"publisher","DOI":"10.5593\/sgem2024v\/6.2\/s24.08"},{"key":"e_1_2_8_53_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2025.2476118"},{"key":"e_1_2_8_54_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym13101592"},{"key":"e_1_2_8_55_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12832"},{"key":"e_1_2_8_56_1","doi-asserted-by":"publisher","DOI":"10.3390\/jcs8030114"},{"key":"e_1_2_8_57_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0924-2244(97)01051-0"},{"key":"e_1_2_8_58_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym17091257"},{"key":"e_1_2_8_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.compositesb.2019.05.048"},{"key":"e_1_2_8_60_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2010.10.001"},{"key":"e_1_2_8_61_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym14122395"},{"key":"e_1_2_8_62_1","first-page":"1","volume-title":"Handbook of Biopolymers","author":"George N","year":"2022"},{"key":"e_1_2_8_63_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym15071724"},{"key":"e_1_2_8_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.progpolymsci.2005.06.009"},{"key":"e_1_2_8_65_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26051263"},{"key":"e_1_2_8_66_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.05.040"},{"key":"e_1_2_8_67_1","doi-asserted-by":"publisher","DOI":"10.1002\/adfm.202213455"},{"key":"e_1_2_8_68_1","doi-asserted-by":"publisher","DOI":"10.1080\/02652039709374572"},{"key":"e_1_2_8_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-443-15630-4.00010-5"},{"key":"e_1_2_8_70_1","doi-asserted-by":"publisher","DOI":"10.3390\/ma15175899"},{"key":"e_1_2_8_71_1","doi-asserted-by":"publisher","DOI":"10.3390\/coatings14010032"},{"key":"e_1_2_8_72_1","first-page":"1","article-title":"Chitosan\u2010based packaging: leading sustainable advancements in the food industry","author":"Chandarana C","year":"2025","journal-title":"Polym Bull"},{"key":"e_1_2_8_73_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2023.109557"},{"key":"e_1_2_8_74_1","doi-asserted-by":"publisher","DOI":"10.1002\/pts.2806"},{"key":"e_1_2_8_75_1","doi-asserted-by":"publisher","DOI":"10.1039\/D3GC02647G"},{"key":"e_1_2_8_76_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym14225020"},{"key":"e_1_2_8_77_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781119702313.ch6"},{"key":"e_1_2_8_78_1","doi-asserted-by":"publisher","DOI":"10.3390\/coatings11091056"},{"key":"e_1_2_8_79_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym11122039"},{"key":"e_1_2_8_80_1","doi-asserted-by":"publisher","DOI":"10.3390\/resources10010007"},{"key":"e_1_2_8_81_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12393-013-9072-5"},{"key":"e_1_2_8_82_1","doi-asserted-by":"publisher","DOI":"10.1155\/2022\/9901018"},{"key":"e_1_2_8_83_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00449-019-02256-w"},{"key":"e_1_2_8_84_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2020.1783199"},{"key":"e_1_2_8_85_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-416641-7.00001-8"},{"key":"e_1_2_8_86_1","doi-asserted-by":"publisher","DOI":"10.3390\/biom11091267"},{"key":"e_1_2_8_87_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsfoodscitech.2c00070"},{"key":"e_1_2_8_88_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27217513"},{"key":"e_1_2_8_89_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128403"},{"key":"e_1_2_8_90_1","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2021.653420"},{"key":"e_1_2_8_91_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781119149392.ch4"},{"key":"e_1_2_8_92_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jmedchem.0c00754"},{"key":"e_1_2_8_93_1","doi-asserted-by":"publisher","DOI":"10.1201\/9781351246460-6"},{"key":"e_1_2_8_94_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.1989.tb00090.x"},{"key":"e_1_2_8_95_1","doi-asserted-by":"publisher","DOI":"10.15586\/ijfs.v33iSP1.2045"},{"key":"e_1_2_8_96_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.16933"},{"key":"e_1_2_8_97_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12727"},{"key":"e_1_2_8_98_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26206307"},{"key":"e_1_2_8_99_1","first-page":"1","article-title":"Essential oils and their applications: a mini review","volume":"4","author":"Herman RA","year":"2019","journal-title":"Adv Nutr Food Sci"},{"key":"e_1_2_8_100_1","doi-asserted-by":"publisher","DOI":"10.1080\/10412905.2020.1746698"},{"key":"e_1_2_8_101_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26030666"},{"key":"e_1_2_8_102_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781119114796"},{"key":"e_1_2_8_103_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12006"},{"key":"e_1_2_8_104_1","first-page":"6","article-title":"The biochemistry, toxicology, and uses of the acologically active phytochemicals: alkaloids, terpenes, polyphenols, and glycosides","volume":"5","author":"Awuchi CG","year":"2020","journal-title":"Merit Res J"},{"key":"e_1_2_8_105_1","doi-asserted-by":"publisher","DOI":"10.3390\/biom10070988"},{"key":"e_1_2_8_106_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781444318876.ch4"},{"key":"e_1_2_8_107_1","doi-asserted-by":"publisher","DOI":"10.3724\/SP.J.1447.GOST.2018.18052"},{"key":"e_1_2_8_108_1","first-page":"104","article-title":"Plant sources of aroma chemicals and medicines in India","author":"Thomas J","year":"2000","journal-title":"Chem Ind Dig"},{"key":"e_1_2_8_109_1","first-page":"341","article-title":"Spectroscopic analysis of Boerhavia diffusa using FTIR and GCMS: a study of phytochemical composition","volume":"11","author":"Varsha S","year":"2025","journal-title":"IJAR"},{"key":"e_1_2_8_110_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2019.08.005"},{"key":"e_1_2_8_111_1","doi-asserted-by":"publisher","DOI":"10.1155\/2021\/1472096"},{"key":"e_1_2_8_112_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11030464"},{"key":"e_1_2_8_113_1","doi-asserted-by":"publisher","DOI":"10.3390\/medicines3040025"},{"key":"e_1_2_8_114_1","doi-asserted-by":"publisher","DOI":"10.3390\/biom13071144"},{"key":"e_1_2_8_115_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tplants.2015.06.009"},{"key":"e_1_2_8_116_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules23051116"},{"key":"e_1_2_8_117_1","doi-asserted-by":"publisher","DOI":"10.1111\/raq.70065"},{"key":"e_1_2_8_118_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-642-64955-4_13"},{"key":"e_1_2_8_119_1","doi-asserted-by":"publisher","DOI":"10.3390\/plants12112183"},{"key":"e_1_2_8_120_1","doi-asserted-by":"publisher","DOI":"10.3390\/md20120765"},{"key":"e_1_2_8_121_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27051716"},{"key":"e_1_2_8_122_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biopha.2022.113559"},{"key":"e_1_2_8_123_1","doi-asserted-by":"publisher","DOI":"10.3390\/pr9040595"},{"key":"e_1_2_8_124_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2019.1675585"},{"key":"e_1_2_8_125_1","first-page":"25","article-title":"Terpenes: structural classification and biological activities","volume":"16","author":"Mabou FD","year":"2021","journal-title":"IOSR J Pharm Biol Sci"},{"key":"e_1_2_8_126_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00425-018-3056-x"},{"key":"e_1_2_8_127_1","doi-asserted-by":"publisher","DOI":"10.2174\/1573406416666191227111106"},{"key":"e_1_2_8_128_1","doi-asserted-by":"publisher","DOI":"10.3389\/fphar.2025.1587215"},{"key":"e_1_2_8_129_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2011.10.050"},{"key":"e_1_2_8_130_1","article-title":"Advances in pharmacological activities of terpenoids","volume":"15","author":"Yang W","year":"2020","journal-title":"Nat Prod Commun"},{"key":"e_1_2_8_131_1","doi-asserted-by":"publisher","DOI":"10.3390\/pharmaceutics13050631"},{"key":"e_1_2_8_132_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2021.06.067"},{"key":"e_1_2_8_133_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9081117"},{"key":"e_1_2_8_134_1","doi-asserted-by":"publisher","DOI":"10.1515\/ijfe-2022-0284"},{"key":"e_1_2_8_135_1","doi-asserted-by":"publisher","DOI":"10.3390\/polysaccharides4020008"},{"key":"e_1_2_8_136_1","first-page":"585","article-title":"Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe)","volume":"27","author":"Hernandez Carrillo JG","year":"2020","journal-title":"Inst Cienc Biom\u00e9d"},{"key":"e_1_2_8_137_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2021.768414"},{"key":"e_1_2_8_138_1","unstructured":"ShahSA KhanAH FarhanM AhmadR AhmadFandUmairS Impact of aloe vera gel lemon essential oil and ascorbic acid on the shelf life of fresh cut apple."},{"key":"e_1_2_8_139_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14030353"},{"key":"e_1_2_8_140_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2015.01.032"},{"key":"e_1_2_8_141_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2023.121044"},{"key":"e_1_2_8_142_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2018.03.007"},{"key":"e_1_2_8_143_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2019.100419"},{"key":"e_1_2_8_144_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.132813"},{"key":"e_1_2_8_145_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.molliq.2018.01.179"},{"key":"e_1_2_8_146_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2017.08.068"},{"key":"e_1_2_8_147_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2016.09.034"},{"key":"e_1_2_8_148_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11152252"},{"key":"e_1_2_8_149_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2017.09.002"},{"key":"e_1_2_8_150_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2018.01.034"},{"key":"e_1_2_8_151_1","volume-title":"Encapsulation of Essential Oils With Antimicrobial Properties With Chitosan and\/or Chitosan\/Biopolymer Blends","author":"Turan R","year":"2023"},{"key":"e_1_2_8_152_1","volume-title":"IOP Conference Series: Materials Science and Engineering","author":"Suryani S","year":"2020"},{"key":"e_1_2_8_153_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2018.04.014"},{"key":"e_1_2_8_154_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.matchemphys.2019.01.034"},{"key":"e_1_2_8_155_1","doi-asserted-by":"publisher","DOI":"10.1007\/s41783-020-00099-5"},{"key":"e_1_2_8_156_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2022.101716"},{"key":"e_1_2_8_157_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.01.068"},{"key":"e_1_2_8_158_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13530-022-00160-7"},{"key":"e_1_2_8_159_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsinfecdis.3c00673"},{"key":"e_1_2_8_160_1","doi-asserted-by":"publisher","DOI":"10.3390\/biology11020155"},{"key":"e_1_2_8_161_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox14070865"},{"key":"e_1_2_8_162_1","doi-asserted-by":"publisher","DOI":"10.9734\/ajmah\/2022\/v20i430457"},{"key":"e_1_2_8_163_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2022.115996"},{"key":"e_1_2_8_164_1","doi-asserted-by":"publisher","DOI":"10.3390\/chemistry5040155"},{"key":"e_1_2_8_165_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-023-02241-8"},{"key":"e_1_2_8_166_1","doi-asserted-by":"publisher","DOI":"10.1155\/jfq\/5807281"},{"key":"e_1_2_8_167_1","doi-asserted-by":"publisher","DOI":"10.47750\/pnr.2022.13.S06.335"},{"key":"e_1_2_8_168_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijerph19148288"},{"key":"e_1_2_8_169_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2022.2132376"},{"key":"e_1_2_8_170_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12393-023-09342-6"},{"key":"e_1_2_8_171_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2020.1851169"},{"key":"e_1_2_8_172_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2024.122701"},{"key":"e_1_2_8_173_1","doi-asserted-by":"publisher","DOI":"10.3390\/coatings11111393"},{"key":"e_1_2_8_174_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym14081626"},{"key":"e_1_2_8_175_1","doi-asserted-by":"publisher","DOI":"10.15376\/biores.17.2.Szlek"},{"key":"e_1_2_8_176_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10904-024-03586-3"},{"key":"e_1_2_8_177_1","doi-asserted-by":"publisher","DOI":"10.3390\/antibiotics14050503"},{"key":"e_1_2_8_178_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.111792"},{"key":"e_1_2_8_179_1","doi-asserted-by":"publisher","DOI":"10.3390\/ma16052073"},{"key":"e_1_2_8_180_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2023.101230"},{"key":"e_1_2_8_181_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym17081005"},{"key":"e_1_2_8_182_1","doi-asserted-by":"publisher","DOI":"10.1080\/25740881.2024.2409311"},{"key":"e_1_2_8_183_1","doi-asserted-by":"publisher","DOI":"10.3390\/app14156554"},{"key":"e_1_2_8_184_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym14061146"},{"key":"e_1_2_8_185_1","doi-asserted-by":"publisher","DOI":"10.1039\/D0EW00750A"},{"key":"e_1_2_8_186_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cis.2022.102655"},{"key":"e_1_2_8_187_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11050760"},{"key":"e_1_2_8_188_1","doi-asserted-by":"publisher","DOI":"10.1186\/s43094-024-00644-y"},{"key":"e_1_2_8_189_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules24142539"},{"key":"e_1_2_8_190_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12699"},{"key":"e_1_2_8_191_1","doi-asserted-by":"publisher","DOI":"10.1002\/star.202200023"},{"key":"e_1_2_8_192_1","doi-asserted-by":"publisher","DOI":"10.1208\/s12249-023-02504-z"},{"key":"e_1_2_8_193_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2021.783831"},{"key":"e_1_2_8_194_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2022.111260"},{"key":"e_1_2_8_195_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.14059"},{"key":"e_1_2_8_196_1","doi-asserted-by":"publisher","DOI":"10.1039\/C5NR07161E"},{"key":"e_1_2_8_197_1","doi-asserted-by":"publisher","DOI":"10.1007\/s40199-018-00235-2"},{"key":"e_1_2_8_198_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12112189"},{"key":"e_1_2_8_199_1","doi-asserted-by":"publisher","DOI":"10.52700\/fcs.v1i1.6"},{"key":"e_1_2_8_200_1","doi-asserted-by":"publisher","DOI":"10.1021\/cr900341m"},{"key":"e_1_2_8_201_1","doi-asserted-by":"publisher","DOI":"10.1021\/mp060076n"},{"key":"e_1_2_8_202_1","doi-asserted-by":"publisher","DOI":"10.2217\/17435889.2.4.483"},{"key":"e_1_2_8_203_1","doi-asserted-by":"publisher","DOI":"10.1002\/macp.202400123"},{"key":"e_1_2_8_204_1","doi-asserted-by":"publisher","DOI":"10.1080\/00914037.2022.2158334"},{"key":"e_1_2_8_205_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym15010065"},{"key":"e_1_2_8_206_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms22084017"},{"key":"e_1_2_8_207_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00396-010-2276-9"},{"key":"e_1_2_8_208_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.chemrev.9b00774"},{"key":"e_1_2_8_209_1","doi-asserted-by":"publisher","DOI":"10.1080\/10826068.2023.2245875"},{"key":"e_1_2_8_210_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2023.e16543"},{"key":"e_1_2_8_211_1","doi-asserted-by":"publisher","DOI":"10.1002\/pat.6203"},{"key":"e_1_2_8_212_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2020.00270"},{"key":"e_1_2_8_213_1","doi-asserted-by":"publisher","DOI":"10.1002\/pi.2378"},{"key":"e_1_2_8_214_1","doi-asserted-by":"publisher","DOI":"10.1615\/CritRevTherDrugCarrierSyst.2016014850"},{"key":"e_1_2_8_215_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2014.939263"},{"key":"e_1_2_8_216_1","doi-asserted-by":"publisher","DOI":"10.52319\/j.nanoscitec.2021.a1"},{"key":"e_1_2_8_217_1","doi-asserted-by":"publisher","DOI":"10.2174\/1568026613666131219125135"},{"key":"e_1_2_8_218_1","doi-asserted-by":"publisher","DOI":"10.3390\/antibiotics11010108"},{"key":"e_1_2_8_219_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2022.999373"},{"key":"e_1_2_8_220_1","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2019.1687514"},{"key":"e_1_2_8_221_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jddst.2021.102843"},{"key":"e_1_2_8_222_1","doi-asserted-by":"publisher","DOI":"10.3390\/pharmaceutics16040569"},{"key":"e_1_2_8_223_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2022.07.002"},{"key":"e_1_2_8_224_1","doi-asserted-by":"publisher","DOI":"10.1155\/2023\/5578382"},{"key":"e_1_2_8_225_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2011.08.003"},{"key":"e_1_2_8_226_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2017.05.029"},{"key":"e_1_2_8_227_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-031-04544-8_6"},{"key":"e_1_2_8_228_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pbio.3002048"},{"key":"e_1_2_8_229_1","doi-asserted-by":"publisher","DOI":"10.3390\/pharmaceutics13030327"},{"key":"e_1_2_8_230_1","doi-asserted-by":"publisher","DOI":"10.48130\/fia-0024-0028"},{"key":"e_1_2_8_231_1","first-page":"751","article-title":"Physical and chemical properties of nano\u2010liposome, application in nano medicine","volume":"52","author":"Eskandari V","year":"2021","journal-title":"J Comput Appl Mech"},{"key":"e_1_2_8_232_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.petrol.2020.108173"},{"key":"e_1_2_8_233_1","doi-asserted-by":"publisher","DOI":"10.52711\/2231-5713.2021.00026"},{"key":"e_1_2_8_234_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2022.2153794"},{"key":"e_1_2_8_235_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11131858"},{"key":"e_1_2_8_236_1","doi-asserted-by":"publisher","DOI":"10.1063\/5.0136867"},{"key":"e_1_2_8_237_1","doi-asserted-by":"publisher","DOI":"10.3390\/pharmaceutics15061593"},{"key":"e_1_2_8_238_1","doi-asserted-by":"publisher","DOI":"10.3390\/biology12040594"},{"key":"e_1_2_8_239_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.colsurfa.2022.130135"},{"key":"e_1_2_8_240_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-822858-6.00005-4"},{"key":"e_1_2_8_241_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-030-69677-1_31-1"},{"key":"e_1_2_8_242_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12010045"},{"key":"e_1_2_8_243_1","doi-asserted-by":"publisher","DOI":"10.3390\/agriculture14101766"},{"key":"e_1_2_8_244_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26123752"},{"key":"e_1_2_8_245_1","doi-asserted-by":"publisher","DOI":"10.3390\/mi13081265"},{"key":"e_1_2_8_246_1","doi-asserted-by":"publisher","DOI":"10.3390\/polym14245495"},{"key":"e_1_2_8_247_1","doi-asserted-by":"publisher","DOI":"10.2174\/9789815322439125010015"},{"key":"e_1_2_8_248_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.iecr.3c03830"},{"key":"e_1_2_8_249_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27165142"},{"key":"e_1_2_8_250_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26061547"},{"key":"e_1_2_8_251_1","first-page":"897","article-title":"An overview on methods of preparation and characterization of nanoemulsion","volume":"10","author":"Ahire K","year":"2021","journal-title":"World J Pharm Pharm Sci"},{"key":"e_1_2_8_252_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cis.2020.102344"},{"key":"e_1_2_8_253_1","doi-asserted-by":"publisher","DOI":"10.3390\/app14083522"},{"key":"e_1_2_8_254_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10570-020-03595-8"},{"key":"e_1_2_8_255_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jmrt.2021.01.098"},{"key":"e_1_2_8_256_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2021.109104"},{"key":"e_1_2_8_257_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.134911"},{"key":"e_1_2_8_258_1","first-page":"68","article-title":"Encapsulation of lemongrass essential oil in chitosan nanoparticles: characterization and in vitro release study","volume":"49","author":"Abdelaziz NF","year":"2024","journal-title":"Al\u2010Azhar J Agric Res"},{"key":"e_1_2_8_259_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2025.142698"},{"key":"e_1_2_8_260_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.136254"}],"container-title":["Journal of the Science of Food and Agriculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.70585","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/jsfa.70585","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.70585","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T15:33:40Z","timestamp":1791560020000},"score":1,"resource":{"primary":{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.70585"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,3,25]]},"references-count":259,"journal-issue":{"issue":"14","published-print":{"date-parts":[[2026,11]]}},"alternative-id":["10.1002\/jsfa.70585"],"URL":"https:\/\/doi.org\/10.1002\/jsfa.70585","archive":["Portico"],"relation":{},"ISSN":["0022-5142","1097-0010"],"issn-type":[{"value":"0022-5142","type":"print"},{"value":"1097-0010","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,3,25]]},"assertion":[{"value":"2025-08-26","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-02-26","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-03-25","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}