{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,7]],"date-time":"2026-07-07T20:13:49Z","timestamp":1783455229958,"version":"3.55.0"},"reference-count":45,"publisher":"Wiley","issue":"11","license":[{"start":{"date-parts":[[2026,5,9]],"date-time":"2026-05-09T00:00:00Z","timestamp":1778284800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,5,9]],"date-time":"2026-05-09T00:00:00Z","timestamp":1778284800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32302415"],"award-info":[{"award-number":["32302415"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2026,8,30]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>Given the importance of food safety, it is crucial to monitor the fate and levels of pesticide residues in apple products throughout commercial processing. This study investigates how key processing steps \u2013 including washing, juicing, enzymolysis, sterilization, and filtration \u2013 affect the residues of epoxiconazole and prochloraz in apples using pilot\u2010scale equipment. The processing factors (PFs) for epoxiconazole and prochloraz were calculated, and a corresponding systematic risk assessment was carried out. Epoxiconazole residues were analyzed using a modified QuEChERS (quick, easy, cheap, effective, rugged, and safe extraction method) method followed by ultra\u2010high\u2010performance liquid chromatography\u2013tandem mass spectrometry (UHPLC\u2013MS\/MS) quantification, while prochloraz was quantified by gas chromatography\u2013electron capture detection (GC\u2010ECD) after hydrolysis.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>Results indicated a significant reduction in both pesticides following commercial processing. The PFs for each step were generally below 1. Specifically, washing reduced epoxiconazole and prochloraz residues by 58.0% and 51.4%, respectively. The subsequent juicing step led to a further dramatic decrease, eliminating approximately 82.6% of epoxiconazole and 76.8% of prochloraz from the washed fruit into the juice. Washing and juicing were found to be the most effective processing stages for reducing epoxiconazole and prochloraz residues in apples.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>The dietary risk assessment revealed that the sum of International Estimated Daily Intakes for both pesticides was substantially below 100%, confirming a low risk to human health. Collectively, these results demonstrate that commercial processing mitigates exposure and serves as a valuable resource for future risk assessments of these pesticides in apple products. \u00a9 2026 Society of Chemical Industry.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.70692","type":"journal-article","created":{"date-parts":[[2026,5,10]],"date-time":"2026-05-10T03:53:57Z","timestamp":1778385237000},"page":"6546-6554","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Tracking pesticide residues: The fate of epoxiconazole and prochloraz from orchard to apple products"],"prefix":"10.1002","volume":"106","author":[{"given":"Lulu","family":"Huang","sequence":"first","affiliation":[{"name":"Guangxi Key Laboratory of Agro\u2010Environment and Agric\u2010Products Safety, College of Agriculture Guangxi University  Nanning People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ying","family":"Qiu","sequence":"additional","affiliation":[{"name":"Guangxi Key Laboratory of Agro\u2010Environment and Agric\u2010Products Safety, College of Agriculture Guangxi University  Nanning People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sen","family":"Lin","sequence":"additional","affiliation":[{"name":"Liuzhou Research Center of Agricultural Sciences, Liuzhou Branch Guangxi Academy of Agricultural Sciences  Liuzhou People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haiyan","family":"Wu","sequence":"additional","affiliation":[{"name":"Guangxi Key Laboratory of Agro\u2010Environment and Agric\u2010Products Safety, College of Agriculture Guangxi University  Nanning People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0085-2831","authenticated-orcid":false,"given":"Huihua","family":"Tan","sequence":"additional","affiliation":[{"name":"Guangxi Key Laboratory of Agro\u2010Environment and Agric\u2010Products Safety, College of Agriculture Guangxi University  Nanning People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-0312-4244","authenticated-orcid":false,"given":"Mingfeng","family":"Hu","sequence":"additional","affiliation":[{"name":"Guangxi Key Laboratory of Agro\u2010Environment and Agric\u2010Products Safety, College of Agriculture Guangxi University  Nanning People's Republic of China"},{"name":"Center for Instrumental Analysis Guangxi University  Nanning People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,5,9]]},"reference":[{"key":"e_1_2_9_2_1","first-page":"47","article-title":"Export status, competitiveness and promotion countermeasures of apple products in China","volume":"24","author":"Liu M","year":"2018","journal-title":"Food Nutr China"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/agriculture12081281"},{"key":"e_1_2_9_4_1","first-page":"329","volume-title":"Fruit breeding","author":"Brown S","year":"2011"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1038\/35016151"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf020782a"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2012.11.050"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131179"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2016.03.002"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1094\/PHYTO-99-5-0487"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11356-019-05022-3"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.1080\/19440049.2019.1640894"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.electacta.2015.03.156"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ecoenv.2019.01.103"},{"key":"e_1_2_9_15_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12161-017-1065-1"},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules22101780"},{"key":"e_1_2_9_17_1","unstructured":"Joint F Additives WECoF Updating the principles and methods of risk assessment: MRLs for pesticides and veterinary drugs. 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