{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T16:09:29Z","timestamp":1787069369293,"version":"build-2736575974"},"reference-count":130,"publisher":"Wiley","license":[{"start":{"date-parts":[[2026,6,12]],"date-time":"2026-06-12T00:00:00Z","timestamp":1781222400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,6,12]],"date-time":"2026-06-12T00:00:00Z","timestamp":1781222400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Three\u2010dimensional (3D) food printing represents an innovative additive manufacturing technology that addresses global concerns related to food waste, resource depletion, climate change, and food insecurity, while providing personalized nutrition and a sustainable food system. Agricultural by\u2010products are suitable food ingredients for 3D food printing as they are economical and rich in bioactive compounds. However, there is a research gap in utilizing agricultural by\u2010products and 3D food printing for nutraceutical applications. This comprehensive review aims to synthesize and critically analyze the various functional dynamics of 3D food printing, agricultural by\u2010products, their nutraceutical properties, and applications, with a focus on neurocognitive health. The methodology employed a novel approach by integrating the keyword co\u2010occurrence analysis and the PRISMA 2020 guidelines for literature selection. Initially, 864 reports were identified and, based on screening, 96 records were included in this study. The findings revealed that agricultural by\u2010products are valuable sources rich in total phenols, flavonoids, carotenoids, anthocyanins, and other bioactive compounds, making them a suitable low\u2010cost ingredient enhancing neurocognition. The review assessed the potential of 3D food printing technology to bridge the gap in utilizing the bioactive compounds present in agricultural by\u2010products. It is a potential strategy to provide customized nutrition for underexplored applications like neurodevelopmental disorders, neurodegenerative diseases, mood, psychiatric, functional, and structural disorders. \u00a9 2026 Society of Chemical Industry.<\/jats:p>","DOI":"10.1002\/jsfa.70753","type":"journal-article","created":{"date-parts":[[2026,6,13]],"date-time":"2026-06-13T01:40:35Z","timestamp":1781314835000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Nutraceutical applications of agricultural by\u2010products in\n                    <scp>3D<\/scp>\n                    food printing: potential in enhancing neurocognitive health"],"prefix":"10.1002","author":[{"ORCID":"https:\/\/orcid.org\/0009-0005-5848-7004","authenticated-orcid":false,"given":"Nathania","family":"Solomon","sequence":"first","affiliation":[{"name":"Department of Food Science and Nutrition Amrita School of Physical Sciences, Amrita Vishwa Vidyapeetham  Coimbatore India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6344-2314","authenticated-orcid":false,"given":"Tharanidevi","family":"Natarajan","sequence":"additional","affiliation":[{"name":"Department of Food Science and Nutrition Amrita School of Physical Sciences, Amrita Vishwa Vidyapeetham  Coimbatore India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0393-8902","authenticated-orcid":false,"given":"Jancirani","family":"Ramaswamy","sequence":"additional","affiliation":[{"name":"Department of Food Science and Nutrition Amrita School of Physical Sciences, Amrita Vishwa Vidyapeetham  Coimbatore India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0009-5555-2930","authenticated-orcid":false,"given":"Abikaysavee Vel Pandian","family":"Lakshmi","sequence":"additional","affiliation":[{"name":"Department of Food Science and Nutrition Amrita School of Physical Sciences, Amrita Vishwa Vidyapeetham  Coimbatore India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,6,12]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2024.105194","article-title":"Valorization of agro\u2010food by\u2010products: advancing sustainability and sustainable development goals 2030 through functional compounds recovery","volume":"62","author":"Ahmad T","year":"2024","journal-title":"Food Biosci"},{"key":"e_1_2_11_3_1","doi-asserted-by":"crossref","DOI":"10.1016\/j.bcdf.2021.100295","article-title":"Utilization of fruits and vegetable by\u2010products for isolation of dietary fibres and its potential application as functional ingredients","volume":"27","author":"Pathania S","year":"2022","journal-title":"Bioact Carbohydr Diet Fibre"},{"key":"e_1_2_11_4_1","doi-asserted-by":"crossref","DOI":"10.1016\/j.resconrec.2020.105236","article-title":"Critical success and risk factors for circular business models valorising agricultural waste and by\u2010products","volume":"165","author":"Donner M","year":"2021","journal-title":"Resour Conserv Recycl"},{"key":"e_1_2_11_5_1","doi-asserted-by":"crossref","DOI":"10.3390\/waste3020018","article-title":"Agricultural waste: challenges and solutions, a review","volume":"3","author":"Lackner M","year":"2025","journal-title":"Waste"},{"key":"e_1_2_11_6_1","unstructured":"United Nations Environment Programme Food Waste Index Report 2024. 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