{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T12:20:58Z","timestamp":1788524458306,"version":"build-2803163510"},"reference-count":56,"publisher":"Wiley","issue":"13","license":[{"start":{"date-parts":[[2026,6,19]],"date-time":"2026-06-19T00:00:00Z","timestamp":1781827200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,6,19]],"date-time":"2026-06-19T00:00:00Z","timestamp":1781827200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2026,10]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>Stabilizing grain production in double\u2010cropping rice areas depends largely on early rice; however, its production is often considered a reserve due to high\u2010temperature stress during the grain filling stage, leading to poor quality and low market acceptance. High\u2010quality late rice early planting\u2010continuous cropping (HLREP\u2010CC) model was proposed to improve grain quality in early\u2010season rice under limited high\u2010quality early rice varieties. Two high\u2010quality late indica rice varieties were selected as test materials to explore the superiority of the HLREP\u2010CC model. Meanwhile, we compared the differences in rice yield and quality between the early and late seasons across three ecological planting areas in China: central Jiangxi (C\u2010Jx), south\u2010central Jiangxi (SC\u2010Jx), and southern Jiangxi (S\u2010Jx).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>The HLREP\u2010CC model significantly increased yield cooking and eating quality in the early season; although processing and appearance quality decreased in the early\u2010season rice, it is recommended to select varieties with an environmentally quality\u2010insensitive variety. As latitude decreased, rice processing and appearance, and nutritional quality enhanced; the cooking and eating quality depended on the rice variety.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>There are significant differences in the performance of this model among different ecological zones. The SC\u2010Jx had the highest yield and best comprehensive performance, as it can balance yield and maintain good rice quality, making it the ideal core promotion area. The S\u2010Jx region exhibited superior processing and appearance quality but slightly lower yield, requiring careful variety selection. The C\u2010Jx showed limited potential due to significantly lower early\u2010season yield and quality. \u00a9 2026 Society of Chemical Industry.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.70827","type":"journal-article","created":{"date-parts":[[2026,6,19]],"date-time":"2026-06-19T12:03:13Z","timestamp":1781870593000},"page":"8121-8134","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Variations in rice yield and quality during the early and late seasons under the\n                    <scp>HLREP<\/scp>\n                    \u2010\n                    <scp>CC<\/scp>\n                    model across different ecological zones"],"prefix":"10.1002","volume":"106","author":[{"given":"Chunyan","family":"Wen","sequence":"first","affiliation":[{"name":"Rice Research Institute Jiangxi Academy of Agricultural Sciences\/ National Engineering Research Center for Rice (Nanchang)\/ Nanchang Experimental 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