{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T22:49:03Z","timestamp":1780613343580,"version":"3.54.1"},"reference-count":40,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2015,2,11]],"date-time":"2015-02-11T00:00:00Z","timestamp":1423612800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2016,1,15]]},"abstract":"Abstract<\/jats:title>BACKGROUND<\/jats:title>The present study was undertaken to investigate the effects of fermentation concentrate of Hericium caput\u2010medusae<\/jats:italic> (Bull.:Fr.) Pers. (HFC<\/jats:styled-content>) on growth performance, digestibility, intestinal microbiology, and intestinal morphology in broiler chickens. A total of 600 male Arbor Acres broilers were randomly divided into five dietary treatments (20 broilers per pen with six pens per treatment): CON<\/jats:styled-content> (basal diet), ANT<\/jats:styled-content> (basal diet supplemented with 5 mg kg\u22121<\/jats:sup> flavomycin) and HFC<\/jats:styled-content> (basal diet supplemented with 6, 12, and 18 g kg\u22121<\/jats:sup> HFC<\/jats:styled-content>). The experimental lasted for 42 days.<\/jats:p><\/jats:sec>RESULTS<\/jats:title>The results revealed that the average daily gain [linear (L<\/jats:italic>), P<\/jats:italic> < 0.01; quadratic (Q<\/jats:italic>), P<\/jats:italic> < 0.01] of broilers increased when the HFC<\/jats:styled-content> levels increased during the starter (days 1\u201321), finisher (days 22\u201342), and the overall experiment period (days 1 to 42). In the small intestinal digesta and the caecum digesta, the Escherichia coli<\/jats:italic> count (L<\/jats:italic>, P<\/jats:italic> < 0.05; Q<\/jats:italic>, P<\/jats:italic> < 0.001) decreased while the Lactobacilli<\/jats:italic> count (L<\/jats:italic>, P<\/jats:italic> < 0.01; Q<\/jats:italic>, P<\/jats:italic> < 0.001) and Bifidobacteria<\/jats:italic> count (L<\/jats:italic>, P<\/jats:italic> < 0.001; Q<\/jats:italic>, P<\/jats:italic> < 0.001) increased when the HFC<\/jats:styled-content> levels increased. The crude protein digestibility of broilers (L<\/jats:italic>, P<\/jats:italic> < 0.01; Q<\/jats:italic>, P<\/jats:italic> < 0.001) increased when the HFC<\/jats:styled-content> levels increased. In the duodenum, jejunum, and ileum of broilers, the villus height and villus height to crypt depth ratio (L<\/jats:italic>, P<\/jats:italic> < 0.001; Q<\/jats:italic>, P<\/jats:italic> < 0.001) increased when the HFC<\/jats:styled-content> levels increased.<\/jats:p><\/jats:sec>CONCLUSION<\/jats:title>Dietary supplementation with HFC<\/jats:styled-content> increased gut Lactobacilli<\/jats:italic> and Bifidobacteria<\/jats:italic> counts and inhibited E. coli<\/jats:italic> growth, improved nutrient utilisation and intestine villus structure, and thus improved the growth of broilers. \u00a9 2015 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.7084","type":"journal-article","created":{"date-parts":[[2015,1,13]],"date-time":"2015-01-13T15:51:06Z","timestamp":1421164266000},"page":"215-222","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":30,"title":["Effects of dietary fermentation concentrate of Hericium caput\u2010medusae<\/i> (Bull.:Fr.) Pers. on growth performance, digestibility, and intestinal microbiology and morphology in broiler chickens"],"prefix":"10.1002","volume":"96","author":[{"given":"Hong Mei","family":"Shang","sequence":"first","affiliation":[{"name":"School of Life Sciences Jilin Agricultural University Changchun 130118 Jilin China"},{"name":"College of Animal Science and Technology Jilin Agricultural University Changchun 130118 China"},{"name":"Key Laboratory of Animal Nutrition and Feed Science of Jilin Province Jilin Agricultural University Changchun 130118 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hui","family":"Song","sequence":"additional","affiliation":[{"name":"School of Life Sciences Jilin Agricultural University Changchun 130118 Jilin China"},{"name":"Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi Jilin Agricultural University Changchun 130118 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ya Li","family":"Xing","sequence":"additional","affiliation":[{"name":"School of Life Sciences Jilin Agricultural University Changchun 130118 Jilin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shu Li","family":"Niu","sequence":"additional","affiliation":[{"name":"School of Life Sciences Jilin Agricultural University Changchun 130118 Jilin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guo Dong","family":"Ding","sequence":"additional","affiliation":[{"name":"School of Life Sciences Jilin Agricultural University Changchun 130118 Jilin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yun Yao","family":"Jiang","sequence":"additional","affiliation":[{"name":"School of Life Sciences Jilin Agricultural University Changchun 130118 Jilin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Feng","family":"Liang","sequence":"additional","affiliation":[{"name":"School of Life Sciences Jilin Agricultural 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