{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,7]],"date-time":"2026-09-07T06:09:08Z","timestamp":1788761348925,"version":"build-2803163510"},"reference-count":117,"publisher":"Wiley","license":[{"start":{"date-parts":[[2026,9,6]],"date-time":"2026-09-06T00:00:00Z","timestamp":1788652800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,9,6]],"date-time":"2026-09-06T00:00:00Z","timestamp":1788652800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Forest berries are valuable bioactive food resources that link plant biodiversity, food quality, nutrition, and sustainable use. Many medicinal forest berries contain anthocyanins, flavonoids, phenolic acids, carotenoids, lignans, vitamins, and other specialized metabolites that contribute to antioxidant, anti\u2010inflammatory, cardiometabolic, neuroprotective, immunomodulatory, and gut\u2010health\u2010related effects. Their composition and functional value are not fixed traits; they are shaped by species identity, forest type, altitude, climate, soil conditions, phenology, and postharvest handling. Changing ecosystems therefore represent a critical challenge for the future use of medicinal berries as functional foods and nutraceutical ingredients. Climate change, habitat fragmentation, land\u2010use change, and unsustainable harvesting can alter berry distribution, fruit yield, phytochemical accumulation, and long\u2010term resource availability. This review synthesizes current knowledge on the diversity, distribution, biochemical composition, and health relevance of medicinal forest berries across boreal, temperate, tropical, Mediterranean, montane, and alpine ecosystems. It also evaluates conservation and sustainable\u2010use strategies, including\n                    <jats:italic>in situ<\/jats:italic>\n                    protection,\n                    <jats:italic>ex situ<\/jats:italic>\n                    germplasm preservation, domestication, community\u2010based agroforestry, environmental DNA monitoring, and field\u2010deployable metabolomic tools. By integrating phytochemistry, food functionality, ecological adaptation, and conservation, this review highlights the need to protect medicinal berry resources while improving their responsible use in food, nutraceutical, and value\u2010added agricultural systems. \u00a9 2026 Society of Chemical Industry.\n                  <\/jats:p>","DOI":"10.1002\/jsfa.71054","type":"journal-article","created":{"date-parts":[[2026,9,7]],"date-time":"2026-09-07T05:57:03Z","timestamp":1788760623000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Resilient forest remedies: biochemical diversity, health benefits, and conservation of medicinal berries in changing ecosystems"],"prefix":"10.1002","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6864-2366","authenticated-orcid":false,"given":"Wajid","family":"Zaman","sequence":"first","affiliation":[{"name":"Department of Life Sciences Yeungnam University  Gyeongsan Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2002-3907","authenticated-orcid":false,"given":"Muhammad","family":"Zafar","sequence":"additional","affiliation":[{"name":"Department of Plant Sciences Quaid I Azam University  Islamabad Pakistan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5562-6703","authenticated-orcid":false,"given":"Adnan","family":"Amin","sequence":"additional","affiliation":[{"name":"Department of Life Sciences Yeungnam University  Gyeongsan Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,6]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"crossref","first-page":"1197","DOI":"10.1007\/s11101-023-09892-x","article-title":"Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives","volume":"24","author":"Wan 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