{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T06:08:58Z","timestamp":1790143738008,"version":"4.0.1"},"reference-count":95,"publisher":"Wiley","license":[{"start":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T00:00:00Z","timestamp":1790035200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T00:00:00Z","timestamp":1790035200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Postharvest quality deterioration in fruits and vegetables is driven by multiple factors, including the accumulation of reactive oxygen species (ROS), ethylene release, cell wall degradation, and microbial infection. Due to their high atomic utilization efficiency, well\u2010defined active sites, and tunable electronic structures, single\u2010atom nanozymes show great promise for applications in fruit and vegetable storage. This review summarizes the atomic\u2010level control mechanisms and responsive catalytic characteristics of single\u2010atom nanozymes, as well as recent advances in their applications for ethylene regulation, ROS homeostasis maintenance, antimicrobial and disease resistance, and the construction of storage interfaces. It also highlights cutting\u2010edge research directions, including machine learning\u2010aided design,\n                    <jats:italic>in situ<\/jats:italic>\n                    characterization, and high\u2010entropy single\u2010atom systems. Finally, the paper discusses future challenges regarding safety, stability, and large\u2010scale application. \u00a9 2026 Society of Chemical Industry.\n                  <\/jats:p>","DOI":"10.1002\/jsfa.71095","type":"journal-article","created":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T05:41:01Z","timestamp":1790142061000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Responsive single\u2010atom nanozymes in storage of fruits and vegetables: from atomic\u2010level design to intelligent storage systems"],"prefix":"10.1002","author":[{"ORCID":"https:\/\/orcid.org\/0009-0002-0600-6000","authenticated-orcid":false,"given":"Xiaolong","family":"Chen","sequence":"first","affiliation":[{"name":"College of Food Science and Engineering Jilin University  Jilin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaoliang","family":"Zhang","sequence":"additional","affiliation":[{"name":"College 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