{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T10:11:12Z","timestamp":1790158272052,"version":"4.1.0"},"reference-count":61,"publisher":"Wiley","license":[{"start":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T00:00:00Z","timestamp":1790121600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T00:00:00Z","timestamp":1790121600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>\n                      Hop cultivation (\n                      <jats:italic>Humulus lupulus<\/jats:italic>\n                      L.) is expanding into new regions, particularly under subtropical conditions. Traditionally, hop plants are trained using high\u2010trellis systems; however, a low\u2010trellis espalier structure may reduce establishment costs, facilitate phytosanitary management, and improve harvest uniformity. This study evaluated the effects of low\u2010trellis espalier compared with a conventional high\u2010trellis system on hop development, yield, and cone quality under subtropical conditions in southern Brazil. Two training systems and four cultivars (Cascade, Chinook, Comet, and Saaz) were evaluated over two growing seasons.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>All cultivars were adapted to a subtropical environment and produced cones in the first year. The low\u2010trellis espalier system showed promising performance, particularly for Cascade and Comet cultivars. Cascade exhibited higher cone number and fresh cone yield under low\u2010trellis espalier, while Comet showed higher \u03b1\u2010 and \u03b2\u2010acid contents. Saaz performed better under the high\u2010trellis system, whereas Chinook showed a cultivar\u2010specific response in \u03b2\u2010acid content.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>\n                      Low\u2010trellis espalier is a promising alternative for selected hop cultivars under subtropical conditions, particularly Cascade and Comet, although cultivar\u2010specific responses should guide training system selection. \u00a9 2026 The Author(s).\n                      <jats:italic>Journal of the Science of Food and Agriculture<\/jats:italic>\n                      published by John Wiley &amp; Sons Ltd on behalf of Society of Chemical Industry.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.71104","type":"journal-article","created":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T09:36:31Z","timestamp":1790156191000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Hop production in a low\u2010trellis espalier system in the subtropical environment"],"prefix":"10.1002","author":[{"ORCID":"https:\/\/orcid.org\/0009-0009-7751-7749","authenticated-orcid":false,"given":"Deise Maria","family":"Feltrin","sequence":"first","affiliation":[{"name":"Postgraduate Program in Agronomy Midwestern Paran\u00e1 State University \u2013 Unicentro  Guarapuava Parana State Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0008-6375-8456","authenticated-orcid":false,"given":"Monika","family":"Rios","sequence":"additional","affiliation":[{"name":"Postgraduate Program in Agronomy Midwestern Paran\u00e1 State University \u2013 Unicentro  Guarapuava Parana State Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Patricia C G","family":"de Lima","sequence":"additional","affiliation":[{"name":"Postgraduate Program in Agronomy Midwestern Paran\u00e1 State University \u2013 Unicentro  Guarapuava Parana State Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6064-2767","authenticated-orcid":false,"given":"Sidnei Osmar","family":"Jadoski","sequence":"additional","affiliation":[{"name":"Postgraduate Program in Agronomy Midwestern Paran\u00e1 State University \u2013 Unicentro  Guarapuava Parana State Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,23]]},"reference":[{"key":"e_1_2_11_2_1","first-page":"764","article-title":"Hop (Humulus lupulus L.) phenology, growth, and yield under subtropical climatic conditions: effects of cultivars and crop management","volume":"15","author":"Acosta\u2010Rangel A","year":"2021","journal-title":"Aust J Crop Sci"},{"key":"e_1_2_11_3_1","first-page":"484","article-title":"Hops (Humulus lupulus L.) as a novel multipurpose crop for the mediterranean region of europe: challenges and opportunities of their cultivation","volume":"11","author":"Rossini F","year":"2021","journal-title":"Agri"},{"key":"e_1_2_11_4_1","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1007\/s12231-021-09528-1","article-title":"Hop (Humulus lupulus L.): traditional and present use, and future potential","volume":"75","author":"Korpelainen H","year":"2021","journal-title":"Econ Bot"},{"key":"e_1_2_11_5_1","doi-asserted-by":"crossref","first-page":"1864","DOI":"10.1111\/ijfs.12825","article-title":"Number and size of lupulin glands, glandular trichomes of hop (Humulus lupulus L.), play a key role in contents of bitter acids and polyphenols in hop cone","volume":"50","author":"Patzak J","year":"2015","journal-title":"Int J Food Sci Technol"},{"key":"e_1_2_11_6_1","first-page":"289","article-title":"Humulus lupulus\u2013a story that begs to be told. 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