{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T05:53:52Z","timestamp":1791438832995,"version":"4.3.3"},"reference-count":55,"publisher":"Wiley","license":[{"start":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T00:00:00Z","timestamp":1791331200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T00:00:00Z","timestamp":1791331200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"abstract":"Abstract<\/jats:title>\n \n BACKGROUND<\/jats:title>\n \n Crustacean shell waste, generating 8\u2009million tons annually from global aquaculture, represents an underutilized chitin\u2010rich feedstock. However, the high crystallinity of native\n \u03b1<\/jats:italic>\n \u2010chitin currently prevents cost\u2010effective enzymatic valorization, limiting its conversion into value\u2010added products for feed applications.\n <\/jats:p>\n <\/jats:sec>\n \n RESULTS<\/jats:title>\n \n In this study, a chitinase (PbChi) from\n Paenibacillus barengoltzii<\/jats:italic>\n was engineered by replacing its native chitin\u2010binding domain to enhance its hydrolytic activity toward insoluble chitinous substrates and to improve its efficacy in solid state probiotic feed fermentation. The enzyme was expressed in\n Bacillus subtilis<\/jats:italic>\n by both spore surface display and extracellular secretion, yielding active immobilized and free forms with optimal activity at 55\u201060\u2009\u00b0C and pH\u20095.5. The native chitin\u2010binding domain was replaced with a homologous\n B. subtilis<\/jats:italic>\n chitin\u2010binding domain (BsCBD), which increased chitinase activity by 2.16\u2010fold relative to the wild\u2010type and conferred hydrolytic activity toward powdered chitin and shrimp shell powder. Homology modeling, molecular docking and molecular dynamics simulation suggested that the engineered enzyme adopted a more expanded conformation and exhibited a 17% increase in solvent\u2010accessible surface area, which may contribute to the improved hydrolysis of insoluble substrates observed experimentally. In a solid state co\u2010fermentation system containing probiotics and shrimp shell powder, the engineered chitinase increased reducing sugar content to 18.61\u2009\u00b1\u20092.14% compared to 5.51% for the wild\u2010type enzyme, at the same time as lowering feed pH to 5.1.\n <\/jats:p>\n <\/jats:sec>\n \n CONCLUSION<\/jats:title>\n These results demonstrate that chitin\u2010binding domain engineering in a GRAS (i.e. Generally Recognized As Safe) host not only enhanced chitinase activity (2.16\u2010fold) and expanded substrate specificity toward insoluble shell substrates, but also increased reducing sugar yield by over 3\u2010fold in probiotic solid state fermentation, providing a measurable and viable strategy for converting crustacean shell waste into value\u2010added feed ingredients without chemical pretreatment. \u00a9 2026 Society of Chemical Industry.<\/jats:p>\n <\/jats:sec>","DOI":"10.1002\/jsfa.71133","type":"journal-article","created":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T05:23:32Z","timestamp":1791437012000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Engineering the substrate\u2010binding domain of chitinase for enhanced bioconversion of crustacean shell waste in probiotic feed fermentation"],"prefix":"10.1002","author":[{"given":"Xiaomei","family":"Zhu","sequence":"first","affiliation":[{"name":"School of Life Sciences, Jiangsu University Zhenjiang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jianda","family":"Han","sequence":"additional","affiliation":[{"name":"School of Life Sciences, Jiangsu University Zhenjiang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mati","family":"Ullah","sequence":"additional","affiliation":[{"name":"School of Life Sciences, Jiangsu University Zhenjiang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhongjian","family":"Guo","sequence":"additional","affiliation":[{"name":"School of Life Sciences, Jiangsu University Zhenjiang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huiqing","family":"Chen","sequence":"additional","affiliation":[{"name":"School of Life Sciences, Jiangsu University Zhenjiang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3183-7420","authenticated-orcid":false,"given":"Yong","family":"Feng","sequence":"additional","affiliation":[{"name":"School of Life Sciences, Jiangsu University Zhenjiang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1010-8205","authenticated-orcid":false,"given":"Huayou","family":"Chen","sequence":"additional","affiliation":[{"name":"School of Life Sciences, Jiangsu University Zhenjiang China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,10,7]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"crossref","first-page":"24620","DOI":"10.1021\/acs.jafc.4c05991","article-title":"Rational design for enhancing cellobiose dehydrogenase activity and its synergistic role in straw degradation","volume":"72","author":"Wu Z","year":"2024","journal-title":"J Agric Food Chem"},{"key":"e_1_2_10_3_1","doi-asserted-by":"crossref","DOI":"10.1002\/star.202100088","article-title":"Chitosan\u2010based materials as edible coating of cheese: a review","volume":"73","author":"Iqbal MW","year":"2021","journal-title":"Starch\u2013St\u00e4rke"},{"key":"e_1_2_10_4_1","doi-asserted-by":"crossref","first-page":"23","DOI":"10.3390\/agriculture15010023","article-title":"The impact of resource spatial mismatch on the configuration analysis of agricultural green Total factor productivity","volume":"15","author":"Chen P","year":"2025","journal-title":"Agriculture (Basel)"},{"key":"e_1_2_10_5_1","doi-asserted-by":"crossref","first-page":"822","DOI":"10.1038\/s43016-022-00591-y","article-title":"Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN sustainable development goals","volume":"3","author":"Amiri H","year":"2022","journal-title":"Nat Food"},{"key":"e_1_2_10_6_1","doi-asserted-by":"crossref","DOI":"10.3389\/fbioe.2020.00432","article-title":"High\u2010efficiency secretion and directed evolution of chitinase BcChiA1 in Bacillus subtilis for the conversion of Chitinaceous wastes into Chitooligosaccharides","volume":"8","author":"Wang S","year":"2020","journal-title":"Front Bioeng Biotechnol"},{"key":"e_1_2_10_7_1","doi-asserted-by":"crossref","DOI":"10.1016\/j.cej.2022.135937","article-title":"Crustacean waste biorefinery as a sustainable cost\u2010effective business model","volume":"442","author":"Vicente FA","year":"2022","journal-title":"Chem Eng J"},{"key":"e_1_2_10_8_1","doi-asserted-by":"crossref","first-page":"114831","DOI":"10.1016\/j.wasman.2025.114831","article-title":"Valorization of marine crustacean shells waste via fermentation technology: a comprehensive review on derived value\u2010added compounds and enhancing their industrial applications","volume":"202","author":"Tavakoli S","year":"2025","journal-title":"Waste Manag"},{"key":"e_1_2_10_9_1","doi-asserted-by":"crossref","first-page":"1040","DOI":"10.1080\/10826068.2024.2313631","article-title":"Chitinase induction in Trichoderma harzianum: a solid\u2010state fermentation approach using shrimp waste and wheat bran\/commercial chitin for chitooligosaccharides synthesis","volume":"54","author":"L\u00f3pez\u2010Garc\u00eda CL","year":"2024","journal-title":"Prep Biochem Biotechnol"},{"key":"e_1_2_10_10_1","doi-asserted-by":"crossref","first-page":"23082","DOI":"10.1021\/acs.jafc.4c06856","article-title":"Engineering bacterial chitinases for industrial application: from protein engineering to bacterial strains mutation! A comprehensive review of physical, molecular, and computational approaches","volume":"72","author":"Han J","year":"2024","journal-title":"J Agric Food Chem"},{"key":"e_1_2_10_11_1","doi-asserted-by":"crossref","first-page":"3849","DOI":"10.1074\/jbc.RA117.000849","article-title":"Systems analysis of the glycoside hydrolase family 18 enzymes from Cellvibrio japonicus characterizes essential chitin degradation functions","volume":"293","author":"Monge EC","year":"2018","journal-title":"J Biol Chem"},{"key":"e_1_2_10_12_1","doi-asserted-by":"crossref","DOI":"10.1016\/j.biotechadv.2020.107553","article-title":"Glycoside hydrolase family 18 chitinases: the known and the unknown","volume":"43","author":"Chen W","year":"2020","journal-title":"Biotechnol Adv"},{"key":"e_1_2_10_13_1","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1007\/978-981-13-7318-3_2","volume-title":"Targeting Chitin\u2010Containing Organisms","author":"Moussian B","year":"2019"},{"key":"e_1_2_10_14_1","article-title":"Chitinase\u2010assisted bioconversion of chitinous waste for development of value\u2010added Chito\u2010oligosaccharides products","volume":"12","author":"Taokaew S","year":"2023","journal-title":"Biology (Basel)"},{"key":"e_1_2_10_15_1","doi-asserted-by":"crossref","DOI":"10.1016\/j.tifs.2024.104580","article-title":"Green technologies for bio\u2010refinery in marine crustacean shell valorisation from chitin perspective","volume":"150","author":"Dong W","year":"2024","journal-title":"Trends Food Sci Technol"},{"key":"e_1_2_10_16_1","doi-asserted-by":"crossref","first-page":"388","DOI":"10.1016\/j.carbpol.2007.06.006","article-title":"A seasonal study of the chemical composition and chitin quality of shrimp shells obtained from northern shrimp (Pandalus borealis)","volume":"71","author":"Rodde R","year":"2008","journal-title":"Carbohydr Polym"},{"key":"e_1_2_10_17_1","doi-asserted-by":"crossref","first-page":"603","DOI":"10.1016\/j.progpolymsci.2006.06.001","article-title":"Chitin and chitosan: properties and applications","volume":"31","author":"Rinaudo M","year":"2006","journal-title":"Prog Polym Sci"},{"key":"e_1_2_10_18_1","doi-asserted-by":"crossref","DOI":"10.3390\/ijms23020894","article-title":"Controlled liposome delivery from chitosan\u2010based thermosensitive hydrogel for regenerative medicine","volume":"23","author":"Furlani F","year":"2022","journal-title":"Int J Mol Sci"},{"key":"e_1_2_10_19_1","doi-asserted-by":"crossref","DOI":"10.3390\/pharmaceutics14020345","article-title":"Investigation of surface properties and free volumes of chitosan\u2010based buccal mucoadhesive drug delivery films containing ascorbic acid","volume":"14","author":"Krist\u00f3 K","year":"2022","journal-title":"Pharmaceutics"},{"key":"e_1_2_10_20_1","doi-asserted-by":"crossref","first-page":"808","DOI":"10.1021\/acs.biomac.1c01248","article-title":"Isolation and characterization of Chitosans from different fungi with special emphasis on Zygomycetous dimorphic fungus Benjaminiella poitrasii\u2009: evaluation of its chitosan nanoparticles for the inhibition of human pathogenic fungi","volume":"23","author":"Mane S","year":"2022","journal-title":"Biomacromolecules"},{"key":"e_1_2_10_21_1","doi-asserted-by":"crossref","first-page":"4191","DOI":"10.1007\/s12274-021-4012-9","article-title":"A chitosan\u2010mediated inhalable nanovaccine against SARS\u2010CoV\u20102","volume":"15","author":"Zhuo S\u2010H","year":"2022","journal-title":"Nano Res"},{"key":"e_1_2_10_22_1","doi-asserted-by":"crossref","first-page":"926","DOI":"10.1039\/D0FO02768E","article-title":"Advances in the preparation and assessment of the biological activities of chitosan oligosaccharides with different structural characteristics","volume":"12","author":"Zhou J","year":"2021","journal-title":"Food Funct"},{"key":"e_1_2_10_23_1","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2024.121914","article-title":"Advances in the preparation, characterization, and biological functions of chitosan oligosaccharide derivatives: a review","volume":"332","author":"Li B","year":"2024","journal-title":"Carbohydr Polym"},{"key":"e_1_2_10_24_1","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1038\/524155a","article-title":"Sustainability: Don't waste seafood waste","volume":"524","author":"Yan N","year":"2015","journal-title":"Nature"},{"key":"e_1_2_10_25_1","doi-asserted-by":"crossref","DOI":"10.1186\/s13068-019-1472-1","article-title":"A novel thermostable chitinolytic machinery of Streptomyces sp. F\u20103 consisting of chitinases with different action modes","volume":"12","author":"Sun X","year":"2019","journal-title":"Biotechnol Biofuels"},{"key":"e_1_2_10_26_1","doi-asserted-by":"crossref","first-page":"D571","DOI":"10.1093\/nar\/gkab1045","article-title":"The carbohydrate\u2010active enzyme database: functions and literature","volume":"50","author":"Drula E","year":"2022","journal-title":"Nucleic Acids Res"},{"key":"e_1_2_10_27_1","doi-asserted-by":"crossref","DOI":"10.1186\/s12934-024-02300-9","article-title":"Chitinous material bioconversion by three new chitinases from the yeast Mestchnikowia pulcherrima","volume":"23","author":"Minguet\u2010Lobato M","year":"2024","journal-title":"Microb Cell Fact"},{"key":"e_1_2_10_28_1","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-021-81903-3","article-title":"Multi\u2010functionality of a tryptophan residue conserved in substrate\u2010binding groove of GH19 chitinases","volume":"11","author":"Nagata T","year":"2021","journal-title":"Sci Rep"},{"key":"e_1_2_10_29_1","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1016\/j.jsb.2008.03.008","article-title":"Crystal structures of Vibrio harveyi chitinase A complexed with chitooligosaccharides: implications for the catalytic mechanism","volume":"162","author":"Songsiriritthigul C","year":"2008","journal-title":"J Struct Biol"},{"key":"e_1_2_10_30_1","doi-asserted-by":"crossref","DOI":"10.1016\/j.biortech.2024.131401","article-title":"Enhanced degradation of insoluble chitin: engineering high\u2010efficiency chitinase fusion enzymes for sustainable applications","volume":"412","author":"Chen X","year":"2024","journal-title":"Bioresour Technol"},{"key":"e_1_2_10_31_1","doi-asserted-by":"crossref","first-page":"11966","DOI":"10.1021\/acscatal.8b03547","article-title":"Sabatier principle for interfacial (heterogeneous) enzyme catalysis","volume":"8","author":"Kari J","year":"2018","journal-title":"ACS Catal"},{"key":"e_1_2_10_32_1","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0116823","article-title":"Catalytic efficiency of chitinase\u2010D on insoluble chitinous substrates was improved by fusing auxiliary domains","volume":"10","author":"Madhuprakash J","year":"2015","journal-title":"PLoS One"},{"key":"e_1_2_10_33_1","doi-asserted-by":"crossref","first-page":"11121","DOI":"10.1021\/acs.jafc.4c10364","article-title":"Boosting biocatalytic efficiency: engineering of chitinase Chit33 with chitin and cellulose binding domains for sustainable chitin conversion","volume":"73","author":"Mart\u00ednez\u2010Ranz M","year":"2025","journal-title":"J Agric Food Chem"},{"key":"e_1_2_10_34_1","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.129462","article-title":"Engineering a carbohydrate binding module to enhance chitinase catalytic efficiency on insoluble chitinous substrate","volume":"355","author":"Su H","year":"2021","journal-title":"Food Chem"},{"key":"e_1_2_10_35_1","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1186\/s12934-026-03031-9","article-title":"Site\u2010directed mutagenesis and semi\u2010rational design to enhance chitinolytic activity of bacterial exochitinase","volume":"25","author":"Ullah M","year":"2026","journal-title":"Microb Cell Fact"},{"key":"e_1_2_10_36_1","doi-asserted-by":"crossref","first-page":"1076","DOI":"10.1002\/bab.2027","article-title":"A thermophilic chitinase 1602 from the marine bacterium Microbulbifer sp. BN3 and its high\u2010level expression in Pichia pastoris","volume":"68","author":"Li RK","year":"2021","journal-title":"Biotechnol Appl Biochem"},{"key":"e_1_2_10_37_1","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1007\/s11274-018-2531-7","article-title":"Exploitation of Bacillus subtilis as a robust workhorse for production of heterologous proteins and beyond","volume":"34","author":"Cui W","year":"2018","journal-title":"World J Microbiol Biotechnol"},{"key":"e_1_2_10_38_1","doi-asserted-by":"crossref","first-page":"1632","DOI":"10.1111\/jam.14192","article-title":"Engineering Bacillus for efficient production of heterologous protein: current progress, challenge and prospect","volume":"126","author":"Cai D","year":"2019","journal-title":"J Appl Microbiol"},{"key":"e_1_2_10_39_1","doi-asserted-by":"crossref","DOI":"10.1186\/s12934-025-02881-z","article-title":"CRISPR\/Cas9\u2010engineered Bacillus subtilis chassis for tailored chitooligosaccharide production from marine waste chitosan","volume":"25","author":"Liang J","year":"2025","journal-title":"Microb Cell Fact"},{"key":"e_1_2_10_40_1","doi-asserted-by":"crossref","first-page":"179","DOI":"10.4014\/jmb.1807.06066","article-title":"Bacillus subtilis spore surface display technology: a review of its development and applications","volume":"29","author":"Zhang G","year":"2019","journal-title":"J Microbiol Biotechnol"},{"key":"e_1_2_10_41_1","doi-asserted-by":"crossref","DOI":"10.3390\/foods13111777","article-title":"Identification of a novel chitinase from Bacillus paralicheniformis: gene mining, sequence analysis, and enzymatic characterization","volume":"13","author":"Ma X","year":"2024","journal-title":"Foods"},{"key":"e_1_2_10_42_1","doi-asserted-by":"crossref","first-page":"426","DOI":"10.1021\/ac60147a030","article-title":"Use of Dinitrosalicylic acid reagent for determination of reducing sugar","volume":"31","author":"Miller GL","year":"1959","journal-title":"Anal Chem"},{"key":"e_1_2_10_43_1","doi-asserted-by":"crossref","first-page":"5714","DOI":"10.1002\/jsfa.14361","article-title":"Exploring the potential of spore surface\u2010displayed keratinase for feather waste degradation using high\u2010throughput screening","volume":"105","author":"Yan M","year":"2025","journal-title":"J Sci Food Agric"},{"key":"e_1_2_10_44_1","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1021\/jf980754l","article-title":"Characteristics and use of Okara, the soybean residue from soy milk production. A review","volume":"47","author":"O'Toole DK","year":"1999","journal-title":"J Agric Food Chem"},{"key":"e_1_2_10_45_1","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1093\/jas\/skx010","article-title":"Nutrient composition and digestibility of energy and nutrients in wheat middlings and red dog fed to growing pigs","volume":"96","author":"Casas GA","year":"2018","journal-title":"J Anim Sci"},{"key":"e_1_2_10_46_1","doi-asserted-by":"crossref","DOI":"10.3390\/fermentation9110940","article-title":"Study on the antibacterial rule in fermented feed with different amounts of CaCO3 by quantitative real\u2010time polymerase chain reaction","volume":"9","author":"Li J","year":"2023","journal-title":"Fermentation"},{"key":"e_1_2_10_47_1","doi-asserted-by":"crossref","DOI":"10.3390\/biom15030330","article-title":"Thermostability improvement of the chitinase from Bacillus circulans for efficient chitin oligosaccharide production via computational design","volume":"15","author":"Liu J","year":"2025","journal-title":"Biomolecules"},{"key":"e_1_2_10_48_1","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1016\/j.ijbiomac.2018.05.014","article-title":"Improving the thermostability of Serratia marcescens B4A chitinase via G191V site\u2010directed mutagenesis","volume":"116","author":"Emruzi Z","year":"2018","journal-title":"Int J Biol Macromol"},{"key":"e_1_2_10_49_1","doi-asserted-by":"crossref","DOI":"10.1590\/1678-4324-2020200061","article-title":"Overexpression of chitinase A gene from Serratia marcescens in Bacillus subtilis and characterization of enhanced chitinolytic activity","volume":"63","author":"Okay S","year":"2020","journal-title":"Braz Arch Biol Technol"},{"key":"e_1_2_10_50_1","doi-asserted-by":"crossref","first-page":"3119","DOI":"10.1128\/AEM.69.6.3119-3128.2003","article-title":"Growth of Hyperthermophilic Archaeon Pyrococcus furiosus on chitin involves two family 18 chitinases","volume":"69","author":"Gao J","year":"2003","journal-title":"Appl Environ Microbiol"},{"key":"e_1_2_10_51_1","doi-asserted-by":"crossref","first-page":"52","DOI":"10.1016\/j.ijbiomac.2017.03.191","article-title":"Role of the C\u2010terminal and chitin insertion domains on enzymatic activity of endochitinase ChiA74 of Bacillus thuringiensis","volume":"102","author":"Ju\u00e1rez\u2010Hern\u00e1ndez EO","year":"2017","journal-title":"Int J Biol Macromol"},{"key":"e_1_2_10_52_1","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2025.147963","article-title":"Functional roles of dual chitin\u2010binding domains in Chitiniphilus eburneus chitinase properties","volume":"329","author":"Yu Y","year":"2025","journal-title":"Int J Biol Macromol"},{"key":"e_1_2_10_53_1","doi-asserted-by":"crossref","first-page":"238","DOI":"10.1021\/acs.biomac.3c00936","article-title":"Engineering the relatively conserved residues in active site architecture of thermophilic chitinase SsChi18A enhanced catalytic activity","volume":"25","author":"Zhao S","year":"2024","journal-title":"Biomacromolecules"},{"key":"e_1_2_10_54_1","doi-asserted-by":"crossref","first-page":"1492","DOI":"10.1039\/B923048C","article-title":"Swapping the chitin\u2010binding domain in Bacillus chitinases improves the substrate binding affinity and conformational stability","volume":"6","author":"Neeraja C","year":"2010","journal-title":"Mol Biosyst"},{"key":"e_1_2_10_55_1","doi-asserted-by":"crossref","first-page":"1141","DOI":"10.1002\/bit.27637","article-title":"Reduced type\u2010A carbohydrate\u2010binding module interactions to cellulose I leads to improved endocellulase activity","volume":"118","author":"Nemmaru B","year":"2021","journal-title":"Biotechnol Bioeng"},{"key":"e_1_2_10_56_1","doi-asserted-by":"crossref","first-page":"20889","DOI":"10.1073\/pnas.1212034109","article-title":"How nature can exploit nonspecific catalytic and carbohydrate binding modules to create enzymatic specificity","volume":"109","author":"Cuskin F","year":"2012","journal-title":"Proc Natl Acad Sci U S A"}],"container-title":["Journal of the Science of Food and Agriculture"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.71133","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/full-xml\/10.1002\/jsfa.71133","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/jsfa.71133","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T05:23:38Z","timestamp":1791437018000},"score":1,"resource":{"primary":{"URL":"https:\/\/scijournals.onlinelibrary.wiley.com\/doi\/10.1002\/jsfa.71133"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10,7]]},"references-count":55,"alternative-id":["10.1002\/jsfa.71133"],"URL":"https:\/\/doi.org\/10.1002\/jsfa.71133","archive":["Portico"],"relation":{},"ISSN":["0022-5142","1097-0010"],"issn-type":[{"value":"0022-5142","type":"print"},{"value":"1097-0010","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,10,7]]},"assertion":[{"value":"2026-05-05","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-09-15","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-10-07","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"jsfa.71133"}}