{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T04:53:28Z","timestamp":1791262408626,"version":"4.1.0"},"reference-count":44,"publisher":"Wiley","license":[{"start":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T00:00:00Z","timestamp":1791158400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T00:00:00Z","timestamp":1791158400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>\n                      Sprouting is a major postharvest challenge in potato storage, accelerating physiological ageing, starch mobilisation and\n                      <jats:italic>\u03b1<\/jats:italic>\n                      \u2010solanine accumulation, thereby reducing processing quality and food safety. With the phase\u2010out of hazardous synthetic sprout inhibitors, safe and residue\u2010free alternatives are needed. This study evaluated the vapour\u2010phase efficacy of three essential oils (EOs; lime peel, holy basil and ma\u2010khwaen) applied at a nominal loading of approximately 70\u2009\u03bcL\u2009L\n                      <jats:sup>\u22121<\/jats:sup>\n                      (v\/v) as overnight fumigation to \u2018Spunta\u2019 potato tubers stored under ambient conditions (28\u2009\u00b1\u20094\u2009\u00b0C, 65\u201383% relative humidity).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>\n                      Ma\u2010khwaen EO (MKEO) was the most effective in reducing postharvest deterioration. After 63\u2009days of storage, MKEO\u2010treated tubers maintained weight loss below 1.0% compared to more than 2.2% in non\u2010treated controls. Sprouting incidence was reduced to less than 50% with sprout lengths \u2264\u20095\u2009mm compared to more than 90% incidence and sprout length\u2009&gt;\u200910\u2009mm in controls. MKEO delayed the attainment of 50% sprouting beyond 63\u2009days compared to the first week of storage in controls. MKEO reduced\n                      <jats:italic>\u03b1<\/jats:italic>\n                      \u2010amylase activity by 25\u201340% compared to water\u2010treated and non\u2010treated controls, resulting in lower accumulation of reducing sugars during storage. On day 63, MKEO further reduced H\n                      <jats:sub>2<\/jats:sub>\n                      O\n                      <jats:sub>2<\/jats:sub>\n                      accumulation, antioxidant enzyme (peroxidase and catalase) activities, lowered GA\n                      <jats:sub>3<\/jats:sub>\n                      levels and decreased\n                      <jats:italic>\u03b1<\/jats:italic>\n                      \u2010solanine content by 32% compared to controls at the same time as elevating abscisic acid levels.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>MKEO effectively suppressed sprouting and delayed potato tuber deterioration by regulating hormonal balance, oxidative status and carbohydrate metabolism. MKEO represents a promising eco\u2010friendly and residue\u2010free sprout suppressant for ambient potato storage in tropical regions. \u00a9 2026 Society of Chemical Industry.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.71140","type":"journal-article","created":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T04:22:14Z","timestamp":1791260534000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Ma\u2010khwaen essential oil vapour suppresses potato sprouting under tropical ambient storage via\n                    <scp>\n                      GA\n                      <sub>3<\/sub>\n                    <\/scp>\n                    \u2013\n                    <scp>ABA<\/scp>\n                    modulation, oxidative stress and carbohydrate metabolism"],"prefix":"10.1002","author":[{"given":"Htet Thandar","family":"Oo","sequence":"first","affiliation":[{"name":"Division of Postharvest Technology, School of Bioresources and Technology King Mongkut's University of Technology Thonburi  Bangkok Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pongphen","family":"Jitareerat","sequence":"additional","affiliation":[{"name":"Division of Postharvest Technology, School of Bioresources and Technology King Mongkut's University of Technology Thonburi  Bangkok Thailand"},{"name":"Postharvest Technology Innovation Center, Science, Research and Innovation Promotion and Utilization Division, Office of the Ministry of Higher Education, Science, Research and Innovation  Bangkok Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jutamas","family":"Romkaew","sequence":"additional","affiliation":[{"name":"Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen Kasetsart University  Nakhon Pathom Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5137-2432","authenticated-orcid":false,"given":"Songsin","family":"Photchanachai","sequence":"additional","affiliation":[{"name":"Division of Postharvest Technology, School of Bioresources and Technology King Mongkut's University of Technology Thonburi  Bangkok Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chiti","family":"Sritontip","sequence":"additional","affiliation":[{"name":"Agricultural Technology Research Institute Rajamangala University of Technology Lanna  Lampang Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0473-1818","authenticated-orcid":false,"given":"Xia","family":"Liu","sequence":"additional","affiliation":[{"name":"School of Food Science and Engineering Tianjin University of Science and Technology  Tianjin 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