{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T04:50:09Z","timestamp":1791521409221,"version":"4.3.4"},"reference-count":54,"publisher":"Wiley","license":[{"start":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T00:00:00Z","timestamp":1791417600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T00:00:00Z","timestamp":1791417600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>\n                      Dihydromyricetin (DMY) possesses excellent antioxidant capacity and multiple bioactivities, yet its poor water solubility, intense bitterness, and low bioavailability severely limit its application as a functional ingredient. Constructing composite nanoparticles using hydrolyzed wheat gluten (HWG) and\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010cyclodextrin (\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010CD) as co\u2010wall materials represents a promising strategy to overcome these drawbacks and to fabricate stable Pickering emulsions for\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010carotene delivery. However, systematic investigations on the emulsifying properties and\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010carotene protective effects of HWG\/\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010CD\u2013DMY composite particles under different pH conditions remain lacking. Therefore, this study prepared HWG\/\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010CD\u2013DMY composite particles at varying mass ratios and evaluated their ability to stabilize\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010carotene\u2010loaded emulsions across a range of pH values.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>\n                      The mass ratio of HWG\u2010to\u2010\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010CD significantly influenced particle properties. For the stable composite particle system, the 1:10 ratio yielded a suitable particle size (~495\u2009nm), along with improved DMY dispersion and reduced interfacial tension. Under all tested pH conditions (4.5, 5.5, and 6.5), encapsulation within HWG\/\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010CD\u2013DMY\u2010stabilized emulsions markedly improved\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010carotene stability at both 25\u2009\u00b0C and 40\u2009\u00b0C. After 7\u2009days of storage,\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010carotene degradation rates were only 7.0\u201315.84% at 25\u2009\u00b0C and 17.29\u201325.66% at 40\u2009\u00b0C, with the most pronounced protective effect observed at pH\u20094.5.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>\n                      Stable HWG\/\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010CD\u2013DMY composite nanoparticles were successfully fabricated and significantly enhanced the chemical stability of\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010carotene while improving the thermal and acid stability of the emulsions. Owing to their strong encapsulation capacity, these composite nanoparticles hold considerable potential as delivery vehicles for bioactive compounds in the food and pharmaceutical industries. \u00a9 2026 Society of Chemical Industry.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1002\/jsfa.71154","type":"journal-article","created":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T04:18:24Z","timestamp":1791519504000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Enhancing the emulsifying properties of dihydromyricetin\u2010based nanoparticles for the fabrication of\n                    <i>\u03b2<\/i>\n                    \u2010carotene\u2010loaded emulsions under various\n                    <scp>pH<\/scp>"],"prefix":"10.1002","author":[{"given":"Jian","family":"Wu","sequence":"first","affiliation":[{"name":"State Key Laboratory of Food Science and Resources Nanchang University  Nanchang China"},{"name":"Nuspower Greatsun (Guangdong) Biotechnology Co. 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