{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,9]],"date-time":"2026-01-09T12:58:32Z","timestamp":1767963512078,"version":"3.49.0"},"reference-count":26,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2015,7,3]],"date-time":"2015-07-03T00:00:00Z","timestamp":1435881600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"FCT","award":["SFRH\/BPD\/34751\/2007"],"award-info":[{"award-number":["SFRH\/BPD\/34751\/2007"]}]},{"name":"FCT","award":["SFRH\/BPD\/90916\/2012"],"award-info":[{"award-number":["SFRH\/BPD\/90916\/2012"]}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2016,3]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>BACKGROUND<\/jats:title><jats:p>Muscle fatty acid profile reflects the body condition of animals and has a noticeable effect on meat quality. Herein, <jats:italic>longissimus dorsi<\/jats:italic> muscle of three different sheep breeds, Damara (a fat\u2010tailed breed), Dorper and Australian Merino sheep, was analysed for fatty acid composition. The three breeds were subjected to two distinctive feeding levels (<jats:italic>ad libitum<\/jats:italic> and restricted feeding) over 42 days.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>The Damara sheep revealed several differences compared to the other two breeds, namely a higher concentration of polyunsaturated fatty acids, which can be related to being a fat\u2010tailed breed. Even in restricted feeding conditions, this breed revealed the highest levels compared to Merino and Dorper sheep respectively, of linoleic acid (+31% and +28%), linolenic acid (+97% and +51%), eicosapentaenoic acid (<jats:styled-content style=\"fixed-case\">EPA<\/jats:styled-content>) (+65% and +37%), docosapentanenoic acid (<jats:styled-content style=\"fixed-case\">DPA<\/jats:styled-content>) (+31% Merino) and dodosahexanenoic acid (<jats:styled-content style=\"fixed-case\">DHA<\/jats:styled-content>) (+63% and +77%). <jats:styled-content style=\"fixed-case\">EPA<\/jats:styled-content>, <jats:styled-content style=\"fixed-case\">DPA<\/jats:styled-content> and <jats:styled-content style=\"fixed-case\">DHA<\/jats:styled-content> are three omega\u20103 fatty acids, with described beneficial characteristics.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>With this work we show other qualities (higher levels of the omega\u20103 fatty acids, <jats:styled-content style=\"fixed-case\">EPA<\/jats:styled-content>, <jats:styled-content style=\"fixed-case\">DPA<\/jats:styled-content> and <jats:styled-content style=\"fixed-case\">DHA<\/jats:styled-content>) of Damara meat that might present this breed as an interesting alternative for animal production in semi\u2010arid climates. \u00a9 2015 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.7285","type":"journal-article","created":{"date-parts":[[2015,6,2]],"date-time":"2015-06-02T07:09:48Z","timestamp":1433228988000},"page":"1777-1782","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":27,"title":["Fatty acid composition of the ovine <i>longissimus dorsi<\/i> muscle: effect of feed restriction in three breeds of different origin"],"prefix":"10.1002","volume":"96","author":[{"given":"Sofia","family":"van Harten","sequence":"first","affiliation":[{"name":"IICT\u00a0\u2013\u00a0Instituto de Investiga\u00e7\u00e3o 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