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So far it is not clear if these fumigants, besides the direct interaction against fungal structures, induce transcriptional responses of defensive markers. In order to contribute to understanding the mechanisms by which these fumigants exert their effect, we studied the influence of ozone (<jats:styled-content style=\"fixed-case\">O<jats:sub>3<\/jats:sub><\/jats:styled-content>) and sulfur dioxide (<jats:styled-content style=\"fixed-case\">SO<jats:sub>2<\/jats:sub><\/jats:styled-content>) on the decay caused by <jats:italic>Botrytis cinerea<\/jats:italic>, and the quality and expression of the defense\u2010related genes <jats:italic>chitinase<\/jats:italic>, <jats:italic>\u03b2\u20101,3\u2010glucanase<\/jats:italic> and <jats:italic>phenylalanine ammonia\u2010lyase<\/jats:italic> (<jats:italic><jats:styled-content style=\"fixed-case\">PAL<\/jats:styled-content><\/jats:italic>) in the table grape cultivars \u2018Redglobe\u2019 and \u2018Sugraone\u2019.<\/jats:p><\/jats:sec><jats:sec><jats:title>RESULTS<\/jats:title><jats:p>The application of <jats:styled-content style=\"fixed-case\">SO<jats:sub>2<\/jats:sub><\/jats:styled-content> or <jats:styled-content style=\"fixed-case\">O<jats:sub>3<\/jats:sub><\/jats:styled-content> delayed decay of both table grape cultivars caused by <jats:italic>B. cinerea<\/jats:italic> compared with the inoculated control. <jats:styled-content style=\"fixed-case\">O<jats:sub>3<\/jats:sub><\/jats:styled-content> treatments altered weight loss, firmness and shatter in both cultivars. Significant upregulation of <jats:italic>chitinase<\/jats:italic> and <jats:italic>\u03b2\u20101,3\u2010glucanase<\/jats:italic> were observed in <jats:styled-content style=\"fixed-case\">SO<jats:sub>2<\/jats:sub><\/jats:styled-content>\u2010treated \u2018Redglobe\u2019 berries stored at 2\u2009\u00b0C. <jats:styled-content style=\"fixed-case\">O<jats:sub>3<\/jats:sub><\/jats:styled-content> treatment transiently increased the expression of <jats:italic>chitinase<\/jats:italic> and <jats:italic><jats:styled-content style=\"fixed-case\">PAL<\/jats:styled-content><\/jats:italic> in \u2018Redglobe\u2019 and \u2018Sugraone\u2019 berries, respectively.<\/jats:p><\/jats:sec><jats:sec><jats:title>CONCLUSION<\/jats:title><jats:p>Ozone and sulfur dioxide treatments can influence the expression patterns of <jats:italic><jats:styled-content style=\"fixed-case\">PAL<\/jats:styled-content><\/jats:italic>, <jats:italic>chitinase<\/jats:italic> and <jats:italic>\u03b2\u20101,3\u2010glucanase<\/jats:italic> to different extents in different grape cultivars and under different exposure conditions. The upregulation of these genes may be involved in the mechanism by which these fumigants inhibit the decay caused by pathogenic fungi. \u00a9 2015 Society of Chemical Industry<\/jats:p><\/jats:sec>","DOI":"10.1002\/jsfa.7312","type":"journal-article","created":{"date-parts":[[2015,6,18]],"date-time":"2015-06-18T01:03:38Z","timestamp":1434589418000},"page":"2018-2024","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":25,"title":["Quality and <scp>PR<\/scp> gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay"],"prefix":"10.1002","volume":"96","author":[{"given":"Arturo","family":"Duarte\u2010Sierra","sequence":"first","affiliation":[{"name":"Coordinaci\u00f3n de Tecnolog\u00eda de Alimentos de Origen Vegetal Centro de Investigaci\u00f3n en Alimentaci\u00f3n y Desarrollo  Hermosillo Sonora  83304 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