{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,27]],"date-time":"2026-08-27T17:16:57Z","timestamp":1787851017741,"version":"build-2784847793"},"reference-count":57,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2015,11,5]],"date-time":"2015-11-05T00:00:00Z","timestamp":1446681600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100006280","name":"Ministerio de Ciencia y Tecnolog\u00eda","doi-asserted-by":"publisher","award":["AGL2005\u201008088\u2010C02\u201001"],"award-info":[{"award-number":["AGL2005\u201008088\u2010C02\u201001"]}],"id":[{"id":"10.13039\/501100006280","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["scijournals.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["J Sci Food Agric"],"published-print":{"date-parts":[[2016,7]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>BACKGROUND<\/jats:title>\n                    <jats:p>\n                      White tea infusion (\n                      <jats:italic>Camelia sinensis<\/jats:italic>\n                      ) has antioxidants properties. The infusion contains polyphenols that have been proposed to induce antioxidant response element (\n                      <jats:styled-content style=\"fixed-case\">ARE<\/jats:styled-content>\n                      ) response via nuclear factor\n                      <jats:styled-content style=\"fixed-case\">E2<\/jats:styled-content>\n                      \u2010related factor 2 (\n                      <jats:styled-content style=\"fixed-case\">NRF2<\/jats:styled-content>\n                      ). Adriamycin (\n                      <jats:styled-content style=\"fixed-case\">ADR<\/jats:styled-content>\n                      ) has antitumour properties and oxidative effects. Oxidative stress is related to a variety of kidney diseases. Prevention of the oxidative stress through long\u2010term intake of white tea and the study of the molecular mechanisms involved in protection could be of great interest. Rats were given distilled water, 0.015 or 0.045\u2009g of solid white tea extract kg\n                      <jats:sup>\u22121<\/jats:sup>\n                      body weight for 12 months. Animals received an injection of\n                      <jats:styled-content style=\"fixed-case\">ADR<\/jats:styled-content>\n                      . In kidney, oxidative stress parameters were measured, the expressions of nuclear factor\n                      <jats:styled-content style=\"fixed-case\">E2<\/jats:styled-content>\n                      \u2010related factor 2 gene (\n                      <jats:italic>Nrf2<\/jats:italic>\n                      ), and detoxifying and antioxidants genes were analysed, and the activities of catalase (\n                      <jats:styled-content style=\"fixed-case\">CAT<\/jats:styled-content>\n                      ), superoxide dismutase (\n                      <jats:styled-content style=\"fixed-case\">SOD<\/jats:styled-content>\n                      ) and glutathione reductase (\n                      <jats:styled-content style=\"fixed-case\">GR<\/jats:styled-content>\n                      ) were measured.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>RESULTS<\/jats:title>\n                    <jats:p>\n                      <jats:styled-content style=\"fixed-case\">ADR<\/jats:styled-content>\n                      administration increased oxidative parameters and decreased the antioxidant activity; significantly increased the expression of analysed genes and the activity of\n                      <jats:styled-content style=\"fixed-case\">CAT<\/jats:styled-content>\n                      and\n                      <jats:styled-content style=\"fixed-case\">SOD<\/jats:styled-content>\n                      and decreased\n                      <jats:styled-content style=\"fixed-case\">GR<\/jats:styled-content>\n                      activity. The highest white tea dose protected redox status and inhibited\n                      <jats:styled-content style=\"fixed-case\">ARE<\/jats:styled-content>\n                      response.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>CONCLUSION<\/jats:title>\n                    <jats:p>\n                      Long\u2010term intake of white tea protected kidney against the oxidative stress.\n                      <jats:styled-content style=\"fixed-case\">ADR<\/jats:styled-content>\n                      activated the\n                      <jats:styled-content style=\"fixed-case\">ARE<\/jats:styled-content>\n                      response but in animals treated with the highest dose of white tea, this response was inhibited, probably for antioxidant protection. \u00a9 2015 Society of Chemical Industry\n                    <\/jats:p>\n                  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