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Conjugates of\n                    <jats:italic>p<\/jats:italic>\n                    \u2010coumaric acid have been extensively studied in recent years due to their bioactivities. In this review, the occurrence, bioavailability and bioaccessibility of\n                    <jats:italic>p<\/jats:italic>\n                    \u2010coumaric acid and its conjugates with mono\u2010, oligo\u2010 and polysaccharides, alkyl alcohols, organic acids, amine and lignin are discussed. Their biological activities, including antioxidant, anti\u2010cancer, antimicrobial, antivirus, anti\u2010inflammatory, antiplatelet aggregation, anxiolytic, antipyretic, analgesic, and anti\u2010arthritis activities, and their mitigatory effects against diabetes, obesity, hyperlipaemia and gout are compared. Cumulative evidence from multiple studies indicates that conjugation of\n                    <jats:italic>p<\/jats:italic>\n                    \u2010coumaric acid greatly strengthens its biological activities; however, the high biological activity but low absorption of its conjugates remains a puzzle. \u00a9 2015 Society of Chemical Industry\n                  <\/jats:p>","DOI":"10.1002\/jsfa.7578","type":"journal-article","created":{"date-parts":[[2015,12,22]],"date-time":"2015-12-22T02:09:46Z","timestamp":1450750186000},"page":"2952-2962","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":631,"title":["<i>p<\/i>\n                    \u2010Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities"],"prefix":"10.1002","volume":"96","author":[{"given":"Kehan","family":"Pei","sequence":"first","affiliation":[{"name":"Department of Food Science and Engineering Jinan University  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